
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities
Eva Soto-Martin, Ines Warnke, Freda Farquharson, et al.
mBio (2020) Vol. 11, Iss. 4
Open Access | Times Cited: 159
Eva Soto-Martin, Ines Warnke, Freda Farquharson, et al.
mBio (2020) Vol. 11, Iss. 4
Open Access | Times Cited: 159
Showing 26-50 of 159 citing articles:
Meta-analysis of shotgun sequencing of gut microbiota in Parkinson’s disease
Hiroshi Nishiwaki, Jun Ueyama, Mikako Ito, et al.
npj Parkinson s Disease (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Hiroshi Nishiwaki, Jun Ueyama, Mikako Ito, et al.
npj Parkinson s Disease (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
Samantha L. Dawson, Emma Todd, Alister C. Ward
Biomedicines (2025) Vol. 13, Iss. 2, pp. 329-329
Open Access | Times Cited: 1
Samantha L. Dawson, Emma Todd, Alister C. Ward
Biomedicines (2025) Vol. 13, Iss. 2, pp. 329-329
Open Access | Times Cited: 1
Growth-promoting effect of alginate on Faecalibacterium prausnitzii through cross-feeding with Bacteroides
Ryuta Murakami, Nanami Hashikura, Keisuke Yoshida, et al.
Food Research International (2021) Vol. 144, pp. 110326-110326
Open Access | Times Cited: 52
Ryuta Murakami, Nanami Hashikura, Keisuke Yoshida, et al.
Food Research International (2021) Vol. 144, pp. 110326-110326
Open Access | Times Cited: 52
Metabolic adaptation to vitamin auxotrophy by leaf-associated bacteria
Birgitta Ryback, Miriam Bortfeld‐Miller, Julia A. Vorholt
The ISME Journal (2022) Vol. 16, Iss. 12, pp. 2712-2724
Open Access | Times Cited: 36
Birgitta Ryback, Miriam Bortfeld‐Miller, Julia A. Vorholt
The ISME Journal (2022) Vol. 16, Iss. 12, pp. 2712-2724
Open Access | Times Cited: 36
Metagenomic insights into the microbe-mediated B and K2 vitamin biosynthesis in the gastrointestinal microbiome of ruminants
Qian Jiang, Limei Lin, Fei Xie, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Qian Jiang, Limei Lin, Fei Xie, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Simultaneous Raman and infrared spectroscopy: a novel combination for studying bacterial infections at the single cell level
Cássio Lima, Shwan Ahmed, Yun Xu, et al.
Chemical Science (2022) Vol. 13, Iss. 27, pp. 8171-8179
Open Access | Times Cited: 33
Cássio Lima, Shwan Ahmed, Yun Xu, et al.
Chemical Science (2022) Vol. 13, Iss. 27, pp. 8171-8179
Open Access | Times Cited: 33
Gut Microbiota Associated With Effectiveness And Responsiveness to Mindfulness-Based Cognitive Therapy in Improving Trait Anxiety
Zonghua Wang, Shuang Liu, Xiaoxiao Xu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 30
Zonghua Wang, Shuang Liu, Xiaoxiao Xu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 30
Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids
Jonguk Park, Koji Hosomi, Hitoshi Kawashima, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2078-2078
Open Access | Times Cited: 29
Jonguk Park, Koji Hosomi, Hitoshi Kawashima, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2078-2078
Open Access | Times Cited: 29
Genomics-Based Reconstruction and Predictive Profiling of Amino Acid Biosynthesis in the Human Gut Microbiome
German A. Ashniev, Sergey Petrov, Stanislav N. Iablokov, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 740-740
Open Access | Times Cited: 28
German A. Ashniev, Sergey Petrov, Stanislav N. Iablokov, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 740-740
Open Access | Times Cited: 28
Bacterial-fungal metabolic interactions within the microbiota and their potential relevance in human health and disease: a short review
Alexia Lapière, Mathias L. Richard
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 28
Alexia Lapière, Mathias L. Richard
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 28
Vitamins as regulators of calcium-containing kidney stones — new perspectives on the role of the gut microbiome
John A. Chmiel, Gerrit A. Stuivenberg, Kait F. Al, et al.
Nature Reviews Urology (2023) Vol. 20, Iss. 10, pp. 615-637
Open Access | Times Cited: 18
John A. Chmiel, Gerrit A. Stuivenberg, Kait F. Al, et al.
Nature Reviews Urology (2023) Vol. 20, Iss. 10, pp. 615-637
Open Access | Times Cited: 18
Navigating the B vitamins: Dietary diversity, microbial synthesis, and human health
Yudie Yang, Yize Ke, Xinyan Liu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 1, pp. 12-18
Open Access | Times Cited: 7
Yudie Yang, Yize Ke, Xinyan Liu, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 1, pp. 12-18
Open Access | Times Cited: 7
Exploring the vitamin biosynthesis landscape of the human gut microbiota
Chiara Tarracchini, Gabriele Andrea Lugli, Leonardo Mancabelli, et al.
mSystems (2024)
Open Access | Times Cited: 7
Chiara Tarracchini, Gabriele Andrea Lugli, Leonardo Mancabelli, et al.
mSystems (2024)
Open Access | Times Cited: 7
Exploring the interaction and impact of probiotic and commensal bacteria on vitamins, minerals and short chain fatty acids metabolism
Luis G. Bermúdez‐Humarán, Benoît Chassaing, Philippe Langella
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Luis G. Bermúdez‐Humarán, Benoît Chassaing, Philippe Langella
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
The Interface of Vibrio cholerae and the Gut Microbiome
Jennifer Y. Cho, Rui Liu, John C. Macbeth, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Jennifer Y. Cho, Rui Liu, John C. Macbeth, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Putting microbial interactions back into community contexts
Emily C. Pierce, Rachel J. Dutton
Current Opinion in Microbiology (2021) Vol. 65, pp. 56-63
Open Access | Times Cited: 38
Emily C. Pierce, Rachel J. Dutton
Current Opinion in Microbiology (2021) Vol. 65, pp. 56-63
Open Access | Times Cited: 38
Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro
Van T. Pham, Marta Calatayud, Chloë Rotsaert, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1125-1125
Open Access | Times Cited: 33
Van T. Pham, Marta Calatayud, Chloë Rotsaert, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1125-1125
Open Access | Times Cited: 33
Diet, Gut Microbiome, and Cognitive Decline
Susan Ettinger
Current Nutrition Reports (2022) Vol. 11, Iss. 4, pp. 643-652
Closed Access | Times Cited: 24
Susan Ettinger
Current Nutrition Reports (2022) Vol. 11, Iss. 4, pp. 643-652
Closed Access | Times Cited: 24
Riboflavin Supplementation Promotes Butyrate Production in the Absence of Gross Compositional Changes in the Gut Microbiota
Lei Liu, Mehdi Sadaghian Sadabad, Giorgio Gabarrini, et al.
Antioxidants and Redox Signaling (2022)
Open Access | Times Cited: 22
Lei Liu, Mehdi Sadaghian Sadabad, Giorgio Gabarrini, et al.
Antioxidants and Redox Signaling (2022)
Open Access | Times Cited: 22
Links between Diet, Intestinal Anaerobes, Microbial Metabolites and Health
Sylvia H. Duncan, Elena Conti, Liviana Ricci, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1338-1338
Open Access | Times Cited: 15
Sylvia H. Duncan, Elena Conti, Liviana Ricci, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1338-1338
Open Access | Times Cited: 15
The Role of the Microbiome in the Pathogenesis and Treatment of Ulcerative Colitis—A Literature Review
Gabriela Świrkosz, Aleksandra Szczygieł, Katarzyna Logoń, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3144-3144
Open Access | Times Cited: 15
Gabriela Świrkosz, Aleksandra Szczygieł, Katarzyna Logoń, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3144-3144
Open Access | Times Cited: 15
Research Progress on the Correlation Between Hypertension and Gut Microbiota
Xiao-mei Cui, Ting Zhang, Tao Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 2371-2387
Open Access | Times Cited: 5
Xiao-mei Cui, Ting Zhang, Tao Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 2371-2387
Open Access | Times Cited: 5
How to feed your microbiome? The role of dietary fibres in shaping microbiome and host health
K. I. Ilkei, S. Jakab-Kodácz, Gyöngyvér Mara
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 101-119
Open Access
K. I. Ilkei, S. Jakab-Kodácz, Gyöngyvér Mara
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 101-119
Open Access
Combining gut microbiota modulation and immunotherapy: A promising approach for treating microsatellite stable colorectal cancer
Yujie Chang, Min Long, Hanguo Shan, et al.
Critical Reviews in Oncology/Hematology (2025) Vol. 208, pp. 104629-104629
Closed Access
Yujie Chang, Min Long, Hanguo Shan, et al.
Critical Reviews in Oncology/Hematology (2025) Vol. 208, pp. 104629-104629
Closed Access
Persistent Aerointolerant Gut Microbes and Butyrate Depletion in Severe Acute Malnutrition
Aminata Camara, Salimata Konaté, Maryam Tidjani Alou, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Aminata Camara, Salimata Konaté, Maryam Tidjani Alou, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access