OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human microbiome and metabolic health: An overview of systematic reviews
Nathalie Michels, Semi Zouiouich, Bert Vanderbauwhede, et al.
Obesity Reviews (2022) Vol. 23, Iss. 4
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Multi-omics joint analysis: Pachymic acid ameliorated non-alcoholic fatty liver disease by regulating gut microbiota
Guilin Ren, Yiyou Lin, Yilong Fu, et al.
Food Research International (2025), pp. 116178-116178
Closed Access

Effects of the Lipid Profile, Type 2 Diabetes and Medication on the Metabolic Syndrome—Associated Gut Microbiome
Grațiela Grădișteanu Pîrcălăbioru, Janie Liaw, Ozan Gundogdu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7509-7509
Open Access | Times Cited: 21

Gut Microbiota Patterns in Patients with Non-Alcoholic Fatty Liver Disease: A Comprehensive Assessment Using Three Analysis Methods
А. В. Коробейникова, Olga A. Zlobovskaya, А.Ф. Шептулина, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15272-15272
Open Access | Times Cited: 12

Causality Investigation between Gut Microbiota, Derived Metabolites, and Obstructive Sleep Apnea: A Bidirectional Mendelian Randomization Study
Weiheng Yan, Miaomiao Jiang, Wen Long Hu, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4544-4544
Open Access | Times Cited: 12

The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studies
Michelle Kearns, Clare M. Reynolds
Proceedings of The Nutrition Society (2024), pp. 1-13
Open Access | Times Cited: 3

Dietary Capsaicin: A Spicy Way to Improve Cardio-Metabolic Health?
A Szállaśi
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1783-1783
Open Access | Times Cited: 16

Intestinal Barrier Function and Neurodegenerative Disease
Shijing Wu, Liangfang Yang, Yiwei Fu, et al.
CNS & Neurological Disorders - Drug Targets (2023) Vol. 23, Iss. 9, pp. 1134-1142
Closed Access | Times Cited: 9

Potential biomarkers of acute myocardial infarction based on the composition of the blood microbiome
R Z Chen, Yonglong Ye, Yali Ding, et al.
Clinica Chimica Acta (2024) Vol. 556, pp. 117843-117843
Closed Access | Times Cited: 3

A special polysaccharide hydrogel coated onBrasenia schreberi: preventive effects against ulcerative colitisviamodulation of gut microbiota
Jiawei Wan, Xiujuan Yu, Jiao Liu, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3564-3575
Closed Access | Times Cited: 8

Bifidobacterium bifidum BGN4 fractions ameliorate palmitic acid-induced hepatocyte ferroptosis by inhibiting SREBP1-CYP2E1 pathway
Guangkui Bu, Gang Chen, Juan Li, et al.
Journal of Investigative Medicine (2023) Vol. 72, Iss. 1, pp. 67-79
Closed Access | Times Cited: 7

A polysaccharide from edible red seaweed Bangia fusco-purpurea prevents obesity in high-fat diet-induced C57BL/6 mice
Mingjing Zheng, Xiaopei Chao, Yajun Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137545-137545
Closed Access | Times Cited: 2

Metabolomic and lipidomic studies on the intervention of taurochenodeoxycholic acid in mice with hyperlipidemia
Na Cui, Wensen Zhang, Fazhi Su, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 5

JAK2V617F drives gut microbiota differences in patients with myeloproliferative neoplasms
Christina Schjellerup Eickhardt‐Dalbøge, Henrik Nielsen, Kurt Fuursted, et al.
European Journal Of Haematology (2024) Vol. 112, Iss. 5, pp. 776-787
Open Access | Times Cited: 1

Current insights into genome-based personalized nutrition technology: a patent review
Soo‐Hyun Park, Hyo‐Kyoung Choi, Jae Ho Park, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

Alterations in gut microbiota and bile acids by proton‐pump inhibitor use and possible mediating effects on elevated glucose levels and insulin resistance
Qiangsheng He, Bin Xia, Man Sik Yang, et al.
The FASEB Journal (2024) Vol. 38, Iss. 6
Closed Access | Times Cited: 1

Characterizations of gut bacteriome, mycobiome, and virome of healthy individuals living in sea-level and high-altitude areas
Zhen Xiao, Yue Zhang, Wei Zhang, et al.
International Microbiology (2024)
Closed Access | Times Cited: 1

Autoclaving-treated germinated brown rice relieves hyperlipidemia by modulating gut microbiota in humans
Chuanying Ren, Bin Hong, Shan Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

Association between gut microbiota and malignant cardiac tumors: A two‐sample Mendelian randomization study
Yongfei Song, Jiale Hu, Chongrong Li, et al.
Cancer Medicine (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 1

Oral Prevalence of Akkermansia muciniphila Differs among Pediatric and Adult Orthodontic and Non-Orthodontic Patients
Ching Shen, James Brigham Clawson, Justin Simpson, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 112-112
Open Access | Times Cited: 4

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