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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity as a risk factor for Alzheimer's disease: weighing the evidence
Susan Alford, Dhiren Patel, Nikolaos Perakakis, et al.
Obesity Reviews (2017) Vol. 19, Iss. 2, pp. 269-280
Open Access | Times Cited: 193

Showing 26-50 of 193 citing articles:

Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
Adriano Mollica, Gökhan Zengin, Azzurra Stefanucci, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 562-574
Closed Access | Times Cited: 65
Vascular Risk Factors and Alzheimer’s Disease: Blood-Brain Barrier Disruption, Metabolic Syndromes, and Molecular Links
Jinting He, Xin Zhao, Lei Xu, et al.
Journal of Alzheimer s Disease (2019) Vol. 73, Iss. 1, pp. 39-58
Closed Access | Times Cited: 65
Epigallocatechin-3-Gallate (EGCG) Improves Cognitive Deficits Aggravated by an Obesogenic Diet Through Modulation of Unfolded Protein Response in APPswe/PS1dE9 Mice
Miren Ettcheto, Amanda Cano, Patrícia Regina Manzine, et al.
Molecular Neurobiology (2019) Vol. 57, Iss. 4, pp. 1814-1827
Closed Access | Times Cited: 60
Royal Jelly as an Intelligent Anti-Aging Agent—A Focus on Cognitive Aging and Alzheimer’s Disease: A Review
Amira Mohammed Ali, Hiroshi Kunugi
Antioxidants (2020) Vol. 9, Iss. 10, pp. 937-937
Open Access | Times Cited: 60
Review article: shared disease mechanisms between non‐alcoholic fatty liver disease and metabolic syndrome – translating knowledge from systems biology to the bedside
Silvia Sookoian, Carlos J. Pirola
Alimentary Pharmacology & Therapeutics (2019) Vol. 49, Iss. 5, pp. 516-527
Open Access | Times Cited: 59
Anti-Obesity Effects of Grateloupia elliptica, a Red Seaweed, in Mice with High-Fat Diet-Induced Obesity via Suppression of Adipogenic Factors in White Adipose Tissue and Increased Thermogenic Factors in Brown Adipose Tissue
Hyo-Geun Lee, Yu Lu, Xining Li, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 308-308
Open Access | Times Cited: 56
O-GlcNAcylation as a Therapeutic Target for Alzheimer’s Disease
Jinsu Park, Mitchell K.P. Lai, Thiruma V. Arumugam, et al.
NeuroMolecular Medicine (2020) Vol. 22, Iss. 2, pp. 171-193
Closed Access | Times Cited: 54
Animal Models of Metabolic Disorders in the Study of Neurodegenerative Diseases: An Overview
Andreza Fabro de, Rachel Krolow, Hémelin Resende Farias, et al.
Frontiers in Neuroscience (2021) Vol. 14
Open Access | Times Cited: 53
Maternal pre-pregnancy overweight and neonatal gut bacterial colonization are associated with cognitive development and gut microbiota composition in pre-school-age offspring
Maria Angela Guzzardi, Thomas H. A. Ederveen, Francesca Rizzo, et al.
Brain Behavior and Immunity (2021) Vol. 100, pp. 311-320
Open Access | Times Cited: 46
Obesity-Associated Neurodegeneration Pattern Mimics Alzheimer’s Disease in an Observational Cohort Study
Filip Morys, Olivier Potvin, Yashar Zeighami, et al.
Journal of Alzheimer s Disease (2022) Vol. 91, Iss. 3, pp. 1059-1071
Open Access | Times Cited: 35
MemAID: Memory advancement with intranasal insulin vs. placebo in type 2 diabetes and control participants: a randomized clinical trial
Vera Novak, Christos S. Mantzoros, Péter Novák, et al.
Journal of Neurology (2022) Vol. 269, Iss. 9, pp. 4817-4835
Open Access | Times Cited: 34
Natural bioactive constituents from herbs and nutraceuticals promote browning of white adipose tissue
Pan-Yu Ma, Xiaoyi Li, Yali Wang, et al.
Pharmacological Research (2022) Vol. 178, pp. 106175-106175
Closed Access | Times Cited: 33
Obesity influences composition of salivary and fecal microbiota and impacts the interactions between bacterial taxa
Andrei Bombin, Shun Yan, Sergei Bombin, et al.
Physiological Reports (2022) Vol. 10, Iss. 7
Open Access | Times Cited: 32
Preventive Effect of Indian Gooseberry (Phyllanthus emblica L.) Fruit Extract on Cognitive Decline in High‐Fat Diet (HFD)‐Fed Rats
Ying‐Yin Chen, Sheng‐Yi Chen, Jer‐An Lin, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 7
Closed Access | Times Cited: 17
A large proportion of mediastinal and perirenal visceral fat of Siberian adult people is formed by UCP1 immunoreactive multilocular and paucilocular adipocytes
А.В. Ефремова, Martina Senzacqua, Wiebe Venema, et al.
Journal of Physiology and Biochemistry (2019) Vol. 76, Iss. 2, pp. 185-192
Closed Access | Times Cited: 45
Sodium butyrate inhibits high cholesterol-induced neuronal amyloidogenesis by modulating NRF2 stabilization-mediated ROS levels: involvement of NOX2 and SOD1
Seo Yihl Kim, Chang Woo Chae, Hyun Jik Lee, et al.
Cell Death and Disease (2020) Vol. 11, Iss. 6
Open Access | Times Cited: 44
From obesity to Alzheimer's disease through insulin resistance
Simona Terzo, Antonella Amato, Flavia Mulè
Journal of Diabetes and its Complications (2021) Vol. 35, Iss. 11, pp. 108026-108026
Open Access | Times Cited: 40
Evidence of association between obesity and lower cerebral myelin content in cognitively unimpaired adults
Mustapha Bouhrara, Nikkita Khattar, Palchamy Elango, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 4, pp. 850-859
Open Access | Times Cited: 38
Candidate Alzheimer’s Disease Biomarker miR-483-5p Lowers TAU Phosphorylation by Direct ERK1/2 Repression
Siranjeevi Nagaraj, Andrew Want, Katarzyna Laskowska-Kaszub, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3653-3653
Open Access | Times Cited: 35
The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods
Yulah Jeong, Hyemin Kim, Ji Yeon Lee, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 123-123
Open Access | Times Cited: 35
The use of cellulose, chitosan and hyaluronic acid in transdermal therapeutic management of obesity: A review
Gopika Gopan, Jobin Jose, Kartik Bhairu Khot, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125374-125374
Closed Access | Times Cited: 15
Polysaccharide extracted from Sarcandra glabra residue attenuate cognitive impairment by regulating gut microbiota in diabetic mice
Meng Ye, Yameng Liu, Feng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132121-132121
Closed Access | Times Cited: 5
Obesity associated with coal ash inhalation triggers systemic inflammation and oxidative damage in the hippocampus of rats
Juciano Gasparotto, Paloma Rodrigues Chaves, Kátia da Boit Martinello, et al.
Food and Chemical Toxicology (2019) Vol. 133, pp. 110766-110766
Closed Access | Times Cited: 41
Peripheral Tryptophan – Kynurenine Metabolism Associated with Metabolic Syndrome is Different in Parkinson’s and Alzheimer’s Diseases
Gregory F. Oxenkrug, Marieke van der Hart, Julien Roeser, et al.
(2017) Vol. 1, Iss. 4
Open Access | Times Cited: 41
Microbiota signatures relating to reduced memory and exploratory behaviour in the offspring of overweight mothers in a murine model
Elena Sanguinetti, Maria Angela Guzzardi, María Tripodi, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 39

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