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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
Michael R. La Frano, Fabiana F. De Moura, Erick Boy, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 5, pp. 289-307
Closed Access | Times Cited: 164

Showing 26-50 of 164 citing articles:

Open avenues for carotenoid biofortification of plant tissues
Luca Morelli, Manuel Rodríguez‐Concepción
Plant Communications (2022) Vol. 4, Iss. 1, pp. 100466-100466
Open Access | Times Cited: 29
Food science and technology for management of iron deficiency in humans: A review
Ramesh Kumar Saini, Shivraj Hariram Nile, Young‐Soo Keum
Trends in Food Science & Technology (2016) Vol. 53, pp. 13-22
Closed Access | Times Cited: 59
A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations
Sarah J Zyba, Swapna V. Shenvi, David W. Killilea, et al.
American Journal of Clinical Nutrition (2016) Vol. 105, Iss. 2, pp. 343-351
Open Access | Times Cited: 55
Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy
Marı́a Nieves Garcı́a-Casal, Juan Pablo Peña‐Rosas, Boitshepo Giyose
Annals of the New York Academy of Sciences (2016) Vol. 1390, Iss. 1, pp. 3-13
Open Access | Times Cited: 55
Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
Paulo Berni, Chureeporn Chitchumroonchokchai, Solange Guidolin Canniatti‐Brazaca, et al.
Plant Foods for Human Nutrition (2015) Vol. 70, Iss. 1, pp. 1-8
Closed Access | Times Cited: 49
Biofortifying Scottish potatoes with zinc
Philip J. White, Jacqueline A. Thompson, Gladys Wright, et al.
Plant and Soil (2016) Vol. 411, Iss. 1-2, pp. 151-165
Closed Access | Times Cited: 46
Closing the Divide between Human Nutrition and Plant Breeding
Christine Diepenbrock, Michael A. Gore
Crop Science (2015) Vol. 55, Iss. 4, pp. 1437-1448
Closed Access | Times Cited: 42
In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms ,
Nicolai Petry, Fabian Rohner, Jean Bosco Gahutu, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 5, pp. 970-975
Open Access | Times Cited: 40
Rice seeds biofortification using biogenic ıron oxide nanoparticles synthesized by using Glycyrrhiza glabra: a study on growth and yield ımprovement
Sidra Ahmad, Nayab Ahmad, Md. Shahinoor Islam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably
Howarth E. Bouis, Jennifer Foley, Keith Lividini, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104478-104478
Open Access | Times Cited: 4
Trailing the Prospects of Leguminous Microgreens as Rising Functional and Future Foods
Anamta Rizvi, Sailendra Kumar, Komal Dixit, et al.
(2025), pp. 47-65
Closed Access
GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations
Hans De Steur, Saurabh Mehta, Xavier Gellynck, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 181-188
Closed Access | Times Cited: 38
Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
Fabiana F. De Moura, Mourad Moursi, Moira Donahue Angel, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 769-775
Open Access | Times Cited: 37
Zinc Deficiency in Latin America and the Caribbean
Gustavo Cediel, Manuel Olivares, Alex Brito, et al.
Food and Nutrition Bulletin (2015) Vol. 36, Iss. 2_suppl, pp. S129-S138
Closed Access | Times Cited: 35
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
Desirrê Morais Dias, Nikolai Kolba, Jon J Hart, et al.
Food Research International (2019) Vol. 123, pp. 172-180
Closed Access | Times Cited: 35
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Ning Tang, Leif H. Skibsted
Food Research International (2016) Vol. 89, pp. 749-755
Closed Access | Times Cited: 33
Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency
Delphine Amah, Angeline van Biljon, Allan Brown, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3498-3510
Open Access | Times Cited: 33
Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain
Yin Wang, Yusha Meng, Yanping Ma, et al.
Rice (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 25
Biofortification of Silage Maize with Zinc, Iron and Selenium as Affected by Nitrogen Fertilization
Djordje Grujcic, Atilla Yazıcı, Yusuf Tutuş, et al.
Plants (2021) Vol. 10, Iss. 2, pp. 391-391
Open Access | Times Cited: 25
The role of meat in iron nutrition of vulnerable groups of the UK population
Susan J. Fairweather‐Tait
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 10
Soybean extracts increase cell surface ZIP4 abundance and cellular zinc levels: a potential novel strategy to enhance zinc absorption by ZIP4 targeting
Ayako Hashimoto, Katsuma Ohkura, Masakazu Takahashi, et al.
Biochemical Journal (2015) Vol. 472, Iss. 2, pp. 183-193
Open Access | Times Cited: 33
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness
Desirrê Morais Dias, Neuza Maria Brunoro Costa, M. R. Nutti, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2136-2146
Closed Access | Times Cited: 32
Factors influencing micronutrient bioavailability in biofortified crops
Aurélie Bechoff, Claudie Dhuique‐Mayer
Annals of the New York Academy of Sciences (2016) Vol. 1390, Iss. 1, pp. 74-87
Open Access | Times Cited: 31
Enabling nutrient security and sustainability through systems research
Jim Kaput, Martin Kussmann, Yery A. Mendoza, et al.
Genes & Nutrition (2015) Vol. 10, Iss. 3
Open Access | Times Cited: 30
Genetic variability and inter-relationship of kernel carotenoids among indigenous and exotic maize (Zea maysL.) inbreds
Vignesh Muthusamy, Firoz Hossain, Nepolean Thirunavukkarasu, et al.
Cereal Research Communications (2015) Vol. 43, Iss. 4, pp. 567-578
Closed Access | Times Cited: 29

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