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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens
Robyn Alders, Sarah E. Dumas, Elpidius Rukambile, et al.
Maternal and Child Nutrition (2018) Vol. 14, Iss. S3
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Sustainable intensification of indigenous village chicken production system: matching the genotype with the environment
Takele Taye Desta
Tropical Animal Health and Production (2021) Vol. 53, Iss. 3
Closed Access | Times Cited: 21
Campylobacter: Animal Reservoirs, Human Infections, and Options for Control
Jaap A. Wagenaar, Diane G. Newell, Ruwani S. Kalupahana, et al.
Springer eBooks (2023), pp. 267-293
Closed Access | Times Cited: 8
Extended-spectrum beta-lactamases in poultry in Africa: a systematic review
Akeemat Opeyemi Ayinla, Ana Mateus
Frontiers in Antibiotics (2023) Vol. 2
Open Access | Times Cited: 7
Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security
Mahak Singh, R. N. Patton, R TALIMOA MOLLIER, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review
Caven Mguvane Mnisi, Victor Mlambo, Peter Kotsoana Montso, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
Srujith Lingala, Mathilda Freymond, Puja Peyden Tshering, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 103795-103795
Open Access | Times Cited: 2
Bridging the gender, climate, and health gap: the road to COP29
Kim Robin van Daalen, Laura Jung, Sara Dada, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 12, pp. e1088-e1105
Open Access | Times Cited: 2
Biosecurity in Village and Other Free-Range Poultry—Trying to Square the Circle?
Joachim Otté, Jonathan Rushton, Elpidius Rukambile, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 17
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh
Nathalie Lambrecht, Jillian Waid, Amanda S. Wendt, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 3
Open Access | Times Cited: 6
Modeling the Impact of Newcastle Disease Virus Vaccinations on Chicken Production Systems in Northeastern Madagascar
Akshaya V. Annapragada, Cortni Borgerson, Sarah Iams, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 17
Avicultura de traspatio: aportes y oportunidades para la familia campesina
Laura Cristina Hotúa-López, Mário Fernando Cerón-Muñoz, María de Lourdes Zaragoza-Martínez, et al.
Agronomía Mesoamericana (2021), pp. 1019-1033
Open Access | Times Cited: 14
Pakistan’s backyard poultry farming initiative: impact analysis from a public health perspective
Taliha Ahmed, Hafiza Aqsa Ameer, Sundus Javed
Tropical Animal Health and Production (2021) Vol. 53, Iss. 2
Closed Access | Times Cited: 13
Nutrition-sensitive chicken production in Ethiopia: a qualitative evaluation
Simone Passarelli, Semira Abdelmenan, Dagmawit Tewahido, et al.
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Child dietary patterns in Homo sapiens evolution
Lora Iannotti, Emmanuel Gyimah, Miranda J. Reid, et al.
Evolution Medicine and Public Health (2022) Vol. 10, Iss. 1, pp. 371-390
Open Access | Times Cited: 9
Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana
Nathalie Lambrecht, Mark L. Wilson, Ana Baylín, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 3
Open Access | Times Cited: 11
Backyard poultry: exploring non-intensive production systems
Nicla Gentile, Fernando Carrasquer, Ana Marco-Fuertes, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103284-103284
Open Access | Times Cited: 4
Prevalence and Factors Associated with Multidrug Resistant E. coli Carriage on Chicken Farms in West Nile Region in Uganda: A Cross-Sectional Survey
Ceaser Adibaku Nyolimati, Jonathan Mayito, Emmanuel Obuya, et al.
(2024)
Open Access | Times Cited: 1
Purchase, consumption, and ownership of chickens and chicken products among households in Maputo, Mozambique: A cross-sectional study
Kayoko Shioda, Frederica Lamar, Hermógenes Neves Mucache, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Integration of genomics into community-based breeding programmes for chickens: an overview of opportunities, challenges, and potential benefits
Olawale Festus Olaniyan, Opeyemi Adetola Oladejo, Adeniyi C. Adeola, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 977-997
Closed Access | Times Cited: 1
Understanding antimicrobial resistance policies implementation in Vietnam: a multilayer analysis of the veterinary drug value chain
Chloé Bâtie, Văn Duy Nguyễn, Nguyễn Thị Khuê, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture
Anjana J. Atapattu, Tharindu D. Nuwarapaksha, Shashi S. Udumann, et al.
Sustainability Sciences in Asia and Africa (2024), pp. 89-127
Closed Access | Times Cited: 1
Gendered analysis of the demand for poultry feed in Kenya
John Macharia, Gracious Diiro, John R. Busienei, et al.
Agrekon (2020) Vol. 59, Iss. 4, pp. 426-439
Open Access | Times Cited: 9
Nutrition Justice: Uncovering Invisible Pathways to Malnutrition
Sarah Hanieh, Holly High, John Boulton
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 9
Egg consumption of children under two years of age through a child-owned poultry and nutrition intervention in rural Ethiopia: A community-based randomized controlled trial
Anteneh Omer, Dejene Hailu, Susan J. Whiting
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100354-100354
Open Access | Times Cited: 6
Consumer awareness and production practices of farmers on antimicrobial residues in chicken eggs and Chinese cabbage in Dodoma, Central Tanzania
Richard John Mongi, Eugene Benjamin Meshi, Julius Edward Ntwenya
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272763-e0272763
Open Access | Times Cited: 6

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