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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment
Ahmad Jahanbakhshi, Mohammad Kaveh, Ebrahim Taghinezhad, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Applied Sciences (2021) Vol. 11, Iss. 3, pp. 1297-1297
Open Access | Times Cited: 28
Factors affecting energy efficiency of microwave drying of foods: an updated understanding
Nan-nan An, Dong Li, Li-jun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2618-2633
Closed Access | Times Cited: 21
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
Sara Guemouni, Khokha Mouhoubi, Fatiha Brahmi, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 9
Closed Access | Times Cited: 19
Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms
Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, et al.
Energies (2021) Vol. 14, Iss. 16, pp. 4838-4838
Open Access | Times Cited: 26
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 8
Closed Access | Times Cited: 25
Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato
Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Abiola J. Adeyi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 18
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods
Abdul Rahaman, Awdhesh Kumar Mishra, Ankita Kumari, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 3
Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method
Ahmet Polat, Nazmi İzli
Food Control (2021) Vol. 134, pp. 108774-108774
Closed Access | Times Cited: 22
Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pre-treated Whole Apricots
Abla Bousselma, Dalila Abdessemed, Hichem Tahraoui, et al.
Kemija u industriji (2021), Iss. 11-12
Open Access | Times Cited: 21
Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar
Susan Pakrah, Majid Rahemi, Alireza Nabipour, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 20
The impact of drying methods on quality parameters of purple basil leaves
Aslıhan Yılmaz, İ̇lknur Alibaş
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 20
Heat transfer analysis of convective and microwave drying of dragon fruit
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Journal of Food Process Engineering (2021) Vol. 44, Iss. 9
Closed Access | Times Cited: 20
Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures
Sudarshanna Kar, Parag Prakash Sutar
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 635-655
Open Access | Times Cited: 14
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review
Lanes Beatriz Acosta Jaques, Paulo Carteri Coradi, Henrique Eguilhor Rodrigues, et al.
International Agrophysics (2022) Vol. 36, Iss. 2, pp. 59-81
Open Access | Times Cited: 14
Effect of pretreatments on drying of red dacca in a single slope solar dryer
Elavarasan Elangovan, Sendhil Kumar Natarajan
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 19
Microwave drying effect on drying characteristic and energy consumption of Ficus carica Linn leaves
Pelin Yılmaz, Elçin Demırhan, Belma Özbek
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 18
Recent application of artificial neural network in microwave drying of foods: a mini‐review
Ran Yang, Jiajia Chen
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6202-6210
Closed Access | Times Cited: 13
Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon
Ahmet Polat, Onur Taşkın, Nazmi İzli
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2332-2346
Open Access | Times Cited: 2
Use of ultrasound pre‐treatment before microwave drying of kiwifruits – An optimization approach with response surface methodology
Mohammad Kaveh, Ebrahim Taghinezhad, Dorota Witrowa‐Rajchert, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 11
Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)
Ernest Ekow Abano, Joshua Akanson, Nazir Kizzie‐Hayford
International Journal of Food Science (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 13
Optimization method of microwave drying process parameters for rice
Tongsheng Sun, Fangqing Ling
Quality Assurance and Safety of Crops & Foods (2021) Vol. 13, Iss. 3, pp. 10-20
Open Access | Times Cited: 13
Evaluation of energy consumption in drying African oil bean seeds using response surface methodology
A. O. Igbozulike, V. I. O. Ndirika, Kayode Joshua Simonyan
Arab Journal of Basic and Applied Sciences (2023) Vol. 30, Iss. 1, pp. 137-145
Open Access | Times Cited: 5
Thin-layer drying characteristics, modeling and quality attributes of tomato slices dried with infrared radiation heating
Hany S. El‐Mesery, Reham M. Kamel, W.G. Alshaer
Bioscience Journal (2022) Vol. 38, pp. e38049-e38049
Open Access | Times Cited: 8
Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis
Sema Sevim, Zehra Ozden Ozyalcin, Azmi Seyhun Kıpçak
Turkish Journal of Fisheries and Aquatic Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 4
Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
Chafika Lakhdari, Hocine Remini, Nourelimane Benzitoune, et al.
Chemical Engineering Communications (2024) Vol. 211, Iss. 12, pp. 1864-1883
Closed Access | Times Cited: 1

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