OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold plasma in food processing and preservation: A review
Sapna Birania, Arun Kumar Attkan, Sunil Kumar, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 9
Closed Access | Times Cited: 43
Sapna Birania, Arun Kumar Attkan, Sunil Kumar, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 9
Closed Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Biochemical evaluation of wound healing efficacy of cold plasma-conditioned media under different operational conditions
Sonakshi Puri, Sumit Kumar Mandal, Navin Kumar Sharma, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 40, pp. 405201-405201
Closed Access | Times Cited: 1
Sonakshi Puri, Sumit Kumar Mandal, Navin Kumar Sharma, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 40, pp. 405201-405201
Closed Access | Times Cited: 1
Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature
Peiru Li, Hainan Zhang, Changqing Tian, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2846-2846
Open Access | Times Cited: 1
Peiru Li, Hainan Zhang, Changqing Tian, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2846-2846
Open Access | Times Cited: 1
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Adrian Stelmasiak, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4464-4464
Open Access | Times Cited: 3
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Adrian Stelmasiak, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4464-4464
Open Access | Times Cited: 3
Features of the FOX and Griess Method for Assessing the Biological Activity of Plasma Treated Solutions
V.V. Gudkova, D. Razvolyaeva, В. Д. Борзосеков, et al.
Plasma Chemistry and Plasma Processing (2023) Vol. 44, Iss. 1, pp. 305-334
Closed Access | Times Cited: 3
V.V. Gudkova, D. Razvolyaeva, В. Д. Борзосеков, et al.
Plasma Chemistry and Plasma Processing (2023) Vol. 44, Iss. 1, pp. 305-334
Closed Access | Times Cited: 3
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach
Mahdi Rashvand, Giuseppe Altieri, Rouzbeh Abbaszadeh, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Open Access | Times Cited: 2
Mahdi Rashvand, Giuseppe Altieri, Rouzbeh Abbaszadeh, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Open Access | Times Cited: 2
Antibacterial effect of protease-responsive cationic eugenol liposomes modified by gamma-polyglutamic acid against Staphylococcus aureus
Xiaochen Chen, Xiang Wang, Changzhu Li, et al.
Journal of Liposome Research (2023) Vol. 34, Iss. 3, pp. 411-420
Closed Access | Times Cited: 2
Xiaochen Chen, Xiang Wang, Changzhu Li, et al.
Journal of Liposome Research (2023) Vol. 34, Iss. 3, pp. 411-420
Closed Access | Times Cited: 2
Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies
Shaibi Saleem, Faizan Ahmad, Shams Tabrez Khan
Springer eBooks (2024), pp. 45-73
Closed Access
Shaibi Saleem, Faizan Ahmad, Shams Tabrez Khan
Springer eBooks (2024), pp. 45-73
Closed Access
Effect of short‐term treatment of some cereal grains with atmospheric pressure Ar–O2 and Ar–air plasma
Andris Martinovs, Andris Martinovs, Gita Rēvalde, et al.
Plasma Processes and Polymers (2024) Vol. 21, Iss. 10
Open Access
Andris Martinovs, Andris Martinovs, Gita Rēvalde, et al.
Plasma Processes and Polymers (2024) Vol. 21, Iss. 10
Open Access
Current status of non-thermal sterilization by pet food raw ingredients
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access
GD23133-SOĞUK PLAZMA TEKNOLOJİSİ VE MEYVE, SEBZE, ET, TAVUK VE SU ÜRÜNLERİNDEKİ UYGULAMALARI
Murat Özdemir, Alpaslan Kerem Şengül, Bartu Bulamacı, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 656-668
Open Access
Murat Özdemir, Alpaslan Kerem Şengül, Bartu Bulamacı, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 656-668
Open Access
Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2024) Vol. 207, pp. 116687-116687
Open Access
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2024) Vol. 207, pp. 116687-116687
Open Access
Extending the Postharvest Shelf Life of Strawberries Through a κ-Carrageenan/Starch-Based Coating Enriched with Zinc Oxide Nanoparticles
Andressa Rafaella da Silva Bruni, Eloize Silva Alves, Joice Camila Martins da Costa, et al.
ACS Food Science & Technology (2024)
Closed Access
Andressa Rafaella da Silva Bruni, Eloize Silva Alves, Joice Camila Martins da Costa, et al.
ACS Food Science & Technology (2024)
Closed Access
Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement
Ankit Bihola, M. B. Chaudhary, M. R. Bumbadiya, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Ankit Bihola, M. B. Chaudhary, M. R. Bumbadiya, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Induction of systemic resistance through calcium signaling in Arabidopsis exposed to air plasma-generated dinitrogen pentoxide
Shota Sasaki, Hiroto Iwamoto, Keisuke Takashima, et al.
Research Square (Research Square) (2024)
Open Access
Shota Sasaki, Hiroto Iwamoto, Keisuke Takashima, et al.
Research Square (Research Square) (2024)
Open Access
Investigating the effect of combined radiofrequency cold plasma (RF-CP) treatment on techno-functional attributes of Cashewnut
Rajeev Ranjan, Anil Kumar Chauhan, Arun Kumar Gupta, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102406-102406
Closed Access
Rajeev Ranjan, Anil Kumar Chauhan, Arun Kumar Gupta, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102406-102406
Closed Access
Evaluation of Cold Plasma Effect on Shelf Life, Physicochemical and Organoleptic Properties of Cucumber (Cucumis Sativus Var. Negin)
H Yarabbi, Sahar Roshanak, F Hadizadeh, et al.
Austin Journal of Nutrition and Food sciences (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 1
H Yarabbi, Sahar Roshanak, F Hadizadeh, et al.
Austin Journal of Nutrition and Food sciences (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Effects of External Magnetic Field on Atmospheric Pressure Air Plasma Jet: An Experimental Study
Ahmad Sharmi Abdullah, Aziz Nordin, Mohd Hamdan Ahmad, et al.
(2023), pp. 188-193
Closed Access
Ahmad Sharmi Abdullah, Aziz Nordin, Mohd Hamdan Ahmad, et al.
(2023), pp. 188-193
Closed Access
