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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed
Isaac Duah Boateng, Desy Anggraini Soetanto, Xiaoming Yang, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 4
Closed Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon
Ahmet Polat, Onur Taşkın, Nazmi İzli
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2332-2346
Open Access | Times Cited: 2
Unveiling the biomass conversion potential: study on drying methods’ influence on polyphenols and linked antioxidant activities in euryhaline microalgal biomass with AI-predicted drying kinetics
Manpreet Kaur, Surekha Bhatia, Baldev Singh Kalsi, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Application of artificial intelligence to predict energy consumption and thermal efficiency of hybrid convection-radiation dryer for garlic slices
Hany S. El‐Mesery, Mona Ali, Mohamed Qenawy, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 138, pp. 109338-109338
Closed Access | Times Cited: 2
Influence of drying process variables on the effective moisture diffusivity and activation energy of African oil bean seed
A. O. Igbozulike, Victor Ifeanyichukwu Obiora Ndirika, Kayode Joshua Simonyan
Scientific African (2023) Vol. 22, pp. e01895-e01895
Open Access | Times Cited: 7
Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption
Isaac Duah Boateng, Xiaoming Yang
Journal of Food Science (2021) Vol. 86, Iss. 10, pp. 4577-4593
Closed Access | Times Cited: 17
Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
Essodézam Sylvain Tiliwa, Chang Dong Han, Baoguo Xu, et al.
Drying Technology (2022) Vol. 40, Iss. 12, pp. 2568-2580
Closed Access | Times Cited: 11
Influence of far‐infrared vacuum drying on drying kinetics and quality characteristics of Cistanche slices
Chunhui Jiang, Fangxin Wan, Zepeng Zang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 11
Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave)
P. Cârlescu, Marius Băetu, Radu Roșca, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 519-519
Open Access | Times Cited: 5
Evaluation of energy consumption in drying African oil bean seeds using response surface methodology
A. O. Igbozulike, V. I. O. Ndirika, Kayode Joshua Simonyan
Arab Journal of Basic and Applied Sciences (2023) Vol. 30, Iss. 1, pp. 137-145
Open Access | Times Cited: 5
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
Weipeng Zhang, Chang Chen, Hao‐Yu Ju, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Conventional and intermittent drying modeling of agricultural products: A review
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Luíz Mário de Matos Jorge
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 8
Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency
Oznur Oztuna Taner
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 38573-38584
Closed Access | Times Cited: 4
Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum)
Qiaolan Sun, Zezhi Wang, Li Chen, et al.
Drying Technology (2023) Vol. 41, Iss. 11, pp. 1755-1770
Closed Access | Times Cited: 3
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables
Wahyu Haryati Maser, Supatra Karnjanapratum, Passakorn Kingwascharapong, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 3
A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein
Isaac Duah Boateng
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5215-5232
Closed Access | Times Cited: 5
Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea
Desy Anggraini Soetanto, Fengnan Li, Isaac Duah Boateng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4093-4108
Closed Access
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
Hailang Wang, Boxiao Wu, Min Zhang, et al.
LWT (2024) Vol. 205, pp. 116509-116509
Open Access
A review of applications of energy analysis: Grain, fruit and vegetable drying technology
Jiyou An, Huanxiong Xie, Jianchun Yan, et al.
Energy Reports (2024) Vol. 12, pp. 5482-5506
Closed Access
Improve the energy efficiency of the fruit freeze-drying through the predictive analysis
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access
Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties
Mario Pérez‐Won, Luis González-Cavieres, Anais Palma-Acevedo, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141472-141472
Closed Access
A novel textile drying technique via pulsed vacuum method
Amir Naderian Jahromi, Hamood Ur Rahman, Meryem Atila Özer, et al.
Drying Technology (2023) Vol. 42, Iss. 2, pp. 212-226
Closed Access | Times Cited: 1
Studies on the physical properties and preservation of the North American pawpaw (Asimina triloba) fruit
Bezalel Adainoo
(2023)
Open Access

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