OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography
Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Dominika Guzek, et al.
Journal of Food Process Engineering (2017) Vol. 40, Iss. 5
Closed Access | Times Cited: 39
Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Dominika Guzek, et al.
Journal of Food Process Engineering (2017) Vol. 40, Iss. 5
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles
Iwona Wojtasik‐Kalinowska, Dominika Guzek, Elżbieta Górska‐Horczyczak, et al.
International Journal of Food Science & Technology (2018) Vol. 53, Iss. 8, pp. 1838-1846
Closed Access | Times Cited: 12
Iwona Wojtasik‐Kalinowska, Dominika Guzek, Elżbieta Górska‐Horczyczak, et al.
International Journal of Food Science & Technology (2018) Vol. 53, Iss. 8, pp. 1838-1846
Closed Access | Times Cited: 12
Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose
Andri Jaya Laksana, Youngmin Choi, Jong-Hoon Kim, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2323-2323
Open Access | Times Cited: 7
Andri Jaya Laksana, Youngmin Choi, Jong-Hoon Kim, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2323-2323
Open Access | Times Cited: 7
Antioxidant compound screening and chemical composition of sweet ginger ( Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals
Wei‐Yue Dong, Rong Li, Ying Wang, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 9
Wei‐Yue Dong, Rong Li, Ying Wang, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 9
Bio-impedance measurements for meat quality determination of pork loins under repeated freeze-thaw treatments
Yue Leng, Chenyun Zhang, Yuan Gao, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105779-105779
Closed Access | Times Cited: 3
Yue Leng, Chenyun Zhang, Yuan Gao, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105779-105779
Closed Access | Times Cited: 3
Effects of different X-ray irradiation doses on quality traits and metabolites of marinated ground beef during storage
Dong-Gyun Yim, Hyun‐Jun Kim, Sung-Su Kim, et al.
Radiation Physics and Chemistry (2022) Vol. 202, pp. 110563-110563
Closed Access | Times Cited: 5
Dong-Gyun Yim, Hyun‐Jun Kim, Sung-Su Kim, et al.
Radiation Physics and Chemistry (2022) Vol. 202, pp. 110563-110563
Closed Access | Times Cited: 5
A high-repetition-rate, fast temperature-programmed gas chromatograph and its online coupling to a supercritical fluid chromatograph (SFC × GC)
D. Malan, S.J. Van der Walt, Egmont R. Rohwer
Review of Scientific Instruments (2020) Vol. 91, Iss. 3
Open Access | Times Cited: 7
D. Malan, S.J. Van der Walt, Egmont R. Rohwer
Review of Scientific Instruments (2020) Vol. 91, Iss. 3
Open Access | Times Cited: 7
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté
Elżbieta Górska‐Horczyczak, Marta Brodowska-Trębacz, Monika Hanula, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12550-12550
Open Access | Times Cited: 2
Elżbieta Górska‐Horczyczak, Marta Brodowska-Trębacz, Monika Hanula, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12550-12550
Open Access | Times Cited: 2
Correlation between physical properties and freshness of chilled mutton in China
Guoxiang Zhang, Xiaoyan Huang, Zetian Fu, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 12
Open Access | Times Cited: 5
Guoxiang Zhang, Xiaoyan Huang, Zetian Fu, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 12
Open Access | Times Cited: 5
Supplemental linseed oil and antioxidants affect fatty acid composition, oxidation and colour stability of frozen pork
Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Agnieszka Wierzbicka
South African Journal of Animal Science (2020) Vol. 50, Iss. 2, pp. 253-263
Open Access | Times Cited: 5
Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Agnieszka Wierzbicka
South African Journal of Animal Science (2020) Vol. 50, Iss. 2, pp. 253-263
Open Access | Times Cited: 5
Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles
Iwona Wojtasik‐Kalinowska, Elżbieta Górska‐Horczyczak, Adrian Stelmasiak, et al.
European Journal of Lipid Science and Technology (2021) Vol. 123, Iss. 12
Closed Access | Times Cited: 5
Iwona Wojtasik‐Kalinowska, Elżbieta Górska‐Horczyczak, Adrian Stelmasiak, et al.
European Journal of Lipid Science and Technology (2021) Vol. 123, Iss. 12
Closed Access | Times Cited: 5
The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System
Monika Michalczuk, Paulina A. Abramowicz-Pindor, Jakub Urban, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2428-2428
Open Access
Monika Michalczuk, Paulina A. Abramowicz-Pindor, Jakub Urban, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2428-2428
Open Access
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Monika Marcinkowska‐Lesiak, Magdalena Zalewska, Kazem Alirezalu, et al.
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 195-218
Open Access | Times Cited: 1
Monika Marcinkowska‐Lesiak, Magdalena Zalewska, Kazem Alirezalu, et al.
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 195-218
Open Access | Times Cited: 1
Oxidation processes of <i>Longissimus dorsi</i> from pigs supplemented with linseed oil and antioxidants
Marta Brodowska, Dominika Guzek, Jolanta Godziszewska, et al.
South African Journal of Animal Science (2018) Vol. 48, Iss. 3, pp. 545-545
Open Access | Times Cited: 2
Marta Brodowska, Dominika Guzek, Jolanta Godziszewska, et al.
South African Journal of Animal Science (2018) Vol. 48, Iss. 3, pp. 545-545
Open Access | Times Cited: 2
QUALITY AND TECHNOLOGICAL SUITABILITY OF MEAT FROM POLISH NATIVE BREEDS FOR THE PRODUCTION OF TRADITIONAL PORK PRODUCTS
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel
Żywność (2023) Vol. 30, Iss. 4, pp. 24-38
Open Access
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel
Żywność (2023) Vol. 30, Iss. 4, pp. 24-38
Open Access
