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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 402

Showing 26-50 of 402 citing articles:

Complications and comorbidities associated with antineoplastic chemotherapy: Rethinking drug design and delivery for anticancer therapy
Xiaoman Mao, Shuang Wu, Dandan Huang, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 7, pp. 2901-2926
Open Access | Times Cited: 8
Mediterranean diet: a potential player in the link between oral microbiome and oral diseases
Giuseppina Augimeri, Giovanna Caparello, Ippolito Caputo, et al.
Journal of Oral Microbiology (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress
Siying Li, Zaoyi Wang, Gang Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Orbea variegata (L.) Haw in skin carcinogenesis: insights from an in vivo male Swiss mouse model study
Oumaima Chgari, Hicham Wahnou, Martin Ndayambaje, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 87, Iss. 15, pp. 630-645
Closed Access | Times Cited: 7
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 7
Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects
Taotao Wang, Hong Xu, Ruixia Dong, et al.
Food Research International (2023) Vol. 165, pp. 112567-112567
Closed Access | Times Cited: 20
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
Ting Mao, Philip A. Wescombe, Maneesha S. Mohan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11871-11893
Open Access | Times Cited: 19
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 18
Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective
Zhenmin Li, Ting Zhao, Mingqin Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 17
Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation
Miriam Bazzicalupo, Jacopo Calevo, Antonella Smeriglio, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 257-257
Open Access | Times Cited: 16
Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
Roland Gál, Róbert Halmosi, Ferenc Gallyas, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2888-2888
Open Access | Times Cited: 16
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 15
Biochanin A Ameliorates Nephropathy in High-Fat Diet/Streptozotocin-Induced Diabetic Rats: Effects on NF-kB/NLRP3 Axis, Pyroptosis, and Fibrosis
Chetan Ram, Shobhit Gairola, Shobhit Verma, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1052-1052
Open Access | Times Cited: 15
Metal–Phenolic Networks for Chronic Wounds Therapy
Danyang Wang, Jianfeng Xing, Ying Zhang, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 6425-6448
Open Access | Times Cited: 15
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Fábio Gonçalves Macȇdo de Medeiros, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112010-112010
Closed Access | Times Cited: 6
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 6
Highly selective and sensitive molecularly imprinted sensors for the electrochemical assay of quercetin in methanol extracts of Rubus sanctus and Fragaria vesca
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, Şeyda YAYLA, et al.
Talanta (2024) Vol. 273, pp. 125883-125883
Closed Access | Times Cited: 6
Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3521-3521
Open Access | Times Cited: 6
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Multifunctional 5-hydroxyconiferaldehyde O-methyltransferases (CAldOMTs) in plant metabolism
Pui Ying Lam, Andy C. W. Lui, Laura Bartley, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 6, pp. 1671-1695
Closed Access | Times Cited: 5
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols
Ting Mao, F.N.U. Akshit, Iresha Matiwalage, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 515-515
Open Access | Times Cited: 5

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