OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
Showing 26-50 of 131 citing articles:
Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects
Chenxi Zhang, Xiaowen Pi, Xiuwei Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140267-140267
Closed Access | Times Cited: 6
Chenxi Zhang, Xiaowen Pi, Xiuwei Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140267-140267
Closed Access | Times Cited: 6
Applications of polysaccharides in enzyme-triggered oral colon-specific drug delivery systems: A review
Tingting Gong, Xinxin Liu, Xi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133623-133623
Closed Access | Times Cited: 6
Tingting Gong, Xinxin Liu, Xi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133623-133623
Closed Access | Times Cited: 6
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 23
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 23
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria
Dong-Hyun Jung, Cheon‐Seok Park
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 441-452
Closed Access | Times Cited: 15
Dong-Hyun Jung, Cheon‐Seok Park
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 441-452
Closed Access | Times Cited: 15
Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysis
Yonggan Sun, Shanshan Zhang, Huijun He, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127326-127326
Closed Access | Times Cited: 15
Yonggan Sun, Shanshan Zhang, Huijun He, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127326-127326
Closed Access | Times Cited: 15
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
The Short-Chain Fatty Acids Propionate and Butyrate Augment Adherent-Invasive Escherichia coli Virulence but Repress Inflammation in a Human Intestinal Enteroid Model of Infection
Fernanda de Pace, Sara Rudolph, Ying Chen, et al.
Microbiology Spectrum (2021) Vol. 9, Iss. 2
Open Access | Times Cited: 32
Fernanda de Pace, Sara Rudolph, Ying Chen, et al.
Microbiology Spectrum (2021) Vol. 9, Iss. 2
Open Access | Times Cited: 32
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
Zixin Yang, Ting Huang, Ping Li, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1386-1386
Open Access | Times Cited: 27
Zixin Yang, Ting Huang, Ping Li, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1386-1386
Open Access | Times Cited: 27
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 21
Li XiaoNi, Biying Wang, Hu Wanjun, et al.
Food Chemistry X (2022) Vol. 14, pp. 100274-100274
Open Access | Times Cited: 21
Effects of microwave on the potential microbiota modulating effects of agro-industrial by-product fibers among different individuals
Shunjing Luo, Yaqin Hou, Liang Xie, et al.
LWT (2023) Vol. 178, pp. 114621-114621
Open Access | Times Cited: 12
Shunjing Luo, Yaqin Hou, Liang Xie, et al.
LWT (2023) Vol. 178, pp. 114621-114621
Open Access | Times Cited: 12
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling
Gaurav Kumar, Dilini Perera, K. P. Sudheer, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 354-354
Open Access | Times Cited: 4
Gaurav Kumar, Dilini Perera, K. P. Sudheer, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 354-354
Open Access | Times Cited: 4
Sporisorium reilianum polysaccharides improve DSS-induced ulcerative colitis by regulating intestinal barrier function and metabolites
Shuaichen Liu, Lan Hong, Song Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130863-130863
Closed Access | Times Cited: 4
Shuaichen Liu, Lan Hong, Song Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130863-130863
Closed Access | Times Cited: 4
Short-Chain Fatty Acids and Their Metabolic Interactions in Heart Failure
Laura Chulenbayeva, Argul Issilbayeva, Aliya Sailybayeva, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 343-343
Open Access
Laura Chulenbayeva, Argul Issilbayeva, Aliya Sailybayeva, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 343-343
Open Access
New insights into microbial bile salt hydrolases: from physiological roles to potential applications
Zixing Dong, Shuangshuang Yang, Cun‐Duo Tang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Zixing Dong, Shuangshuang Yang, Cun‐Duo Tang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Influence of selected organic acid concentration on the quality and shelf life of teff injera
Ephrem Mesfin Jemere, Neela Satheesh, Sadik Jemal Awol, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ephrem Mesfin Jemere, Neela Satheesh, Sadik Jemal Awol, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Advances in Prebiotics, Gut Microbiota Modulation, and Nanotechnology
L. B. Singh, Reena Antil, Rekha Sansanwal, et al.
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2025)
Closed Access
L. B. Singh, Reena Antil, Rekha Sansanwal, et al.
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2025)
Closed Access
In Vitro Physiological Properties of Difructose Anhydride I Prepared from Inulin by Inulin Fructotransferase
Shuhuai Yu, Qiting Li, Zhenlong Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Shuhuai Yu, Qiting Li, Zhenlong Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Growth-promoting potential and immunostimulatory of poly-β-hydroxybutyrate in common carp (
Rabeeh Ziaei, Hossein Ouraji, Ebrahim H. Najdegerami, et al.
PubMed (2025) Vol. 16, Iss. 1, pp. 43-50
Closed Access
Rabeeh Ziaei, Hossein Ouraji, Ebrahim H. Najdegerami, et al.
PubMed (2025) Vol. 16, Iss. 1, pp. 43-50
Closed Access
Gut microbiota’s role in the enhancement of type 2 diabetes treatment by a traditional Chinese herbal formula compared to metformin
Chengdong Xia, Liya Yue, Yinyu Wang, et al.
Microbiology Spectrum (2025)
Open Access
Chengdong Xia, Liya Yue, Yinyu Wang, et al.
Microbiology Spectrum (2025)
Open Access
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
Courage Sedem Dzah
Food and Humanity (2025), pp. 100602-100602
Closed Access
Courage Sedem Dzah
Food and Humanity (2025), pp. 100602-100602
Closed Access
Beyond the Gut: Unveiling Butyrate’s Global Health Impact Through Gut Health and Dysbiosis-Related Conditions: A Narrative Review
Arda Erkan Kalkan, Mona N. BinMowyna, António Raposo, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1305-1305
Open Access
Arda Erkan Kalkan, Mona N. BinMowyna, António Raposo, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1305-1305
Open Access
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
