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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetics of eating behavior: established and emerging concepts
Eleanor R Grimm, Nanette Steinle
Nutrition Reviews (2011) Vol. 69, Iss. 1, pp. 52-60
Open Access | Times Cited: 213

Showing 26-50 of 213 citing articles:

Extrinsic information influences taste and flavor perception: A review from psychological and neuroimaging perspectives
Masako Okamoto, Ippeita Dan
Seminars in Cell and Developmental Biology (2012) Vol. 24, Iss. 3, pp. 247-255
Closed Access | Times Cited: 71
The impact of obesity-related SNP on appetite and energy intake
Anestis Dougkas, Parveen Yaqoob, D.I. Givens, et al.
British Journal Of Nutrition (2013) Vol. 110, Iss. 6, pp. 1151-1156
Open Access | Times Cited: 67
Childhood Obesity for Pediatric Gastroenterologists
Jeannie S. Huang, Sarah E. Barlow, Rubén E. Quirós‐Tejeira, et al.
Journal of Pediatric Gastroenterology and Nutrition (2012) Vol. 56, Iss. 1, pp. 99-109
Open Access | Times Cited: 64
Effects of a Brief Mindful Eating Induction on Food Choices and Energy Intake: External Eating and Mindfulness State as Moderators
X. Allirot, Marta Miragall, I. Perdices, et al.
Mindfulness (2017) Vol. 9, Iss. 3, pp. 750-760
Closed Access | Times Cited: 55
Outrunning a bad diet: Interactions between exercise and a Western-style diet for adolescent mental health, metabolism and microbes
Minke H.C. Nota, Sarah Nicolas, Olivia F. O’Leary, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 149, pp. 105147-105147
Closed Access | Times Cited: 13
Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study
Farshad Teymoori, Mahdi Akbarzadeh, Niloufar Saber, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
The impact of glucagon-like peptide-1 (GLP-1) agonists in the treatment of eating disorders: a systematic review and meta-analysis
Hanieh Radkhah, Shiva Rahimipour Anaraki, Peyvand Parhizkar Roudsari, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2025) Vol. 30, Iss. 1
Open Access
Factors Affecting Eating Motivation Play a Role in Orthorexia Nervosa in University Students: A Cross-Sectional Study
Rabia Melda KARAAĞAÇ, İndrani Kalkan
Behavioral Sciences (2025) Vol. 15, Iss. 3, pp. 301-301
Open Access
Why might children with pediatric intestinal failure be less interested in eating?
Dana Boctor
Nutrition in Clinical Practice (2025) Vol. 40, Iss. 2, pp. 284-287
Closed Access
TAS2R38 and Its Influence on Smoking Behavior and Glucose Homeostasis in the German Sorbs
Maria Keller, Xuanshi Liu, Tobias Wohland, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e80512-e80512
Open Access | Times Cited: 53
Vitamin B 12 Supplementation Influences Methylation of Genes Associated with Type 2 Diabetes and Its Intermediate Traits
Dilip Yadav, Smeeta Shrestha, Karen A. Lillycrop, et al.
Epigenomics (2017) Vol. 10, Iss. 1, pp. 71-90
Open Access | Times Cited: 47
Taste sensitivity in anorexia nervosa: A systematic review
Emma Kinnaird, Catherine Stewart, Kate Tchanturia
International Journal of Eating Disorders (2018) Vol. 51, Iss. 8, pp. 771-784
Open Access | Times Cited: 43
Estrogen moderates genetic influences on binge eating during puberty: Disruption of normative processes?
Kelly L. Klump, Natasha Fowler, Laura A. Mayhall, et al.
Journal of Abnormal Psychology (2018) Vol. 127, Iss. 5, pp. 458-470
Open Access | Times Cited: 40
HUBUNGAN STRES, PERILAKU MAKAN, DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI PADA MAHASISWA TINGKAT AKHIR
Annisa Wijayanti, Ani Margawati, Hartanti Sandi Wijayanti
Journal of Nutrition College (2019) Vol. 8, Iss. 1, pp. 1-1
Open Access | Times Cited: 38
Capturing diversity and cultural drivers of food choice in eastern India
Arindam Samaddar, Rosa Paula Cuevas, Marie Claire Custodio, et al.
International Journal of Gastronomy and Food Science (2020) Vol. 22, pp. 100249-100249
Open Access | Times Cited: 34
The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
Tija Ragelienė, Alice Grønhøj
Food Quality and Preference (2021) Vol. 93, pp. 104255-104255
Open Access | Times Cited: 27
The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access
Association Between Eating Behaviors and Body Mass Index in Secondary School Students of Benghazi, Libya
Hanan Mohammed Abdella, Souad F. El-Mani, Fawzia M. Salem Bozaid, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 1, pp. 37-48
Closed Access
Interplay between genetic risk and built neighborhood conditions as predictor of BMI across the transition into adulthood
Marthe de Roo, Catharina A. Hartman, Alfred Wagtendonk, et al.
Obesity (2025)
Open Access
Physical activity, eating behavior, and body image perception among university students
Wooi Yue Tey, Rong Ying Loo, Meng‐Che Tsai, et al.
Discover Social Science and Health (2025) Vol. 5, Iss. 1
Open Access
CCK-Induced Reduction of Food Intake and Hindbrain MAPK Signaling Are Mediated by NMDA Receptor Activation
Carlos Campos, Jason S. Wright, Krzysztof Czaja, et al.
Endocrinology (2012) Vol. 153, Iss. 6, pp. 2633-2646
Open Access | Times Cited: 46
Nutraceutical Supplements for Weight Loss
Kavita H. Poddar, Sanjivani Kolge, Lena Bezman, et al.
Nutrition in Clinical Practice (2011) Vol. 26, Iss. 5, pp. 539-552
Closed Access | Times Cited: 45
Differences in brain responses between lean and obese women to a sweetened drink
Lynn Connolly, Kristen Coveleskie, Lisa A. Kilpatrick, et al.
Neurogastroenterology & Motility (2013) Vol. 25, Iss. 7, pp. 579-579
Open Access | Times Cited: 38
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture
Davide Risso, Cristina Giuliani, Marco Antinucci, et al.
Appetite (2017) Vol. 114, pp. 240-247
Closed Access | Times Cited: 37
An integrative systems genetics approach reveals potential causal genes and pathways related to obesity
Lisette J. A. Kogelman, Daria V. Zhernakova, Harm-Jan Westra, et al.
Genome Medicine (2015) Vol. 7, Iss. 1
Open Access | Times Cited: 36

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