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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Cigarette Smoking and Family History of Alcoholism on Sweet Taste Perception and Food Cravings in Women
Marta Yanina Pepino, Julie A. Mennella
Alcoholism Clinical and Experimental Research (2007) Vol. 31, Iss. 11, pp. 1891-1899
Open Access | Times Cited: 127

Showing 26-50 of 127 citing articles:

Sweet Liking and High Novelty Seeking: Independent Phenotypes Associated with Alcohol-related Problems
Leslie A. Lange, Alexey B. Kampov‐Polevoy, James C. Garbutt
Alcohol and Alcoholism (2010) Vol. 45, Iss. 5, pp. 431-436
Open Access | Times Cited: 57
Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
Catriona M. Steele, Sonja M. Molfenter, Melanie Péladeau-Pigeon, et al.
Dysphagia (2014) Vol. 29, Iss. 6, pp. 678-684
Open Access | Times Cited: 49
Ventromedial Prefrontal Cortex Response to Concentrated Sucrose Reflects Liking Rather Than Sweet Quality Coding
Kristin J. Rudenga, Dana M. Small
Chemical Senses (2013) Vol. 38, Iss. 7, pp. 585-594
Open Access | Times Cited: 46
Humans as Sensors to Evaluate Drinking Water Taste and Odor: A Review
Gary A. Burlingame, Richard L. Doty, Andrea M. Dietrich
American Water Works Association (2017) Vol. 109, Iss. 11, pp. 13-24
Closed Access | Times Cited: 41
Dopamine and opioid systems adaptation in alcoholism revisited: Convergent evidence from positron emission tomography and postmortem studies
Anita C. Hansson, Gerhard Gründer, Natalie Hirth, et al.
Neuroscience & Biobehavioral Reviews (2018) Vol. 106, pp. 141-164
Closed Access | Times Cited: 40
Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor
Hiba Bawadi, Toqa Khataybeh, Bayan A. Obeidat, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1058-1058
Open Access | Times Cited: 38
Impulsivity on a Go/No-go task for intravenous cocaine or food in male and female rats selectively bred for high and low saccharin intake
Justin J. Anker, Luke A. Gliddon, Marilyn E. Carroll
Behavioural Pharmacology (2008) Vol. 19, Iss. 5-6, pp. 615-629
Closed Access | Times Cited: 52
Sweet Liking Phenotype, Alcohol Craving and Response to Naltrexone Treatment in Alcohol Dependence
James C. Garbutt, Michael T. Osborne, Robert Gallop, et al.
Alcohol and Alcoholism (2009) Vol. 44, Iss. 3, pp. 293-300
Open Access | Times Cited: 46
Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults
Sohyun Park, Frances E. Thompson, Lisa C. McGuire, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 10, pp. 1589-1598
Open Access | Times Cited: 36
Association of the Sweet-Liking Phenotype and Craving for Alcohol With the Response to Naltrexone Treatment in Alcohol Dependence
James C. Garbutt, Alexey B. Kampov‐Polevoy, Linda S. Kalka-Juhl, et al.
JAMA Psychiatry (2016) Vol. 73, Iss. 10, pp. 1056-1056
Open Access | Times Cited: 36
Beverage Intake, Smoking Behavior, and Alcohol Consumption in Contemporary China—A Cross-Sectional Analysis from the 2011 China Health and Nutrition Survey
Yen‐Han Lee, Zhi Wang, Timothy Chiang, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 5, pp. 493-493
Open Access | Times Cited: 36
Identification of an Amygdala–Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perceptions
Maria G. Veldhuizen, Michael C. Farruggia, Xiao Gao, et al.
Journal of Neuroscience (2020) Vol. 40, Iss. 26, pp. 5051-5062
Open Access | Times Cited: 28
Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey
Lauren Berube, Valerie B. Duffy, John E. Hayes, et al.
Physiology & Behavior (2021) Vol. 240, pp. 113554-113554
Open Access | Times Cited: 25
Similarities in Food Cravings and Mood States Between Obese Women and Women Who Smoke Tobacco
Marta Yanina Pepino, Susana Finkbeiner, Julie A. Mennella
Obesity (2009) Vol. 17, Iss. 6, pp. 1158-1163
Open Access | Times Cited: 42
Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics
Aurélie Lampuré, Amélie Deglaire, Pascal Schlich, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 8, pp. 1353-1363
Open Access | Times Cited: 34
Age and Strength Influences on Lingual Tactile Acuity
Catriona M. Steele, Lisa Hill, Shauna Stokely, et al.
Journal of Texture Studies (2014) Vol. 45, Iss. 4, pp. 317-323
Open Access | Times Cited: 34
Cigarette smoking and obesity are associated with decreased fat perception in women
Marta Yanina Pepino, Julie A. Mennella
Obesity (2014) Vol. 22, Iss. 4, pp. 1050-1055
Open Access | Times Cited: 32
Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior
Ewa Bojanowska, Joanna Ciosek
Current Neuropharmacology (2015) Vol. 14, Iss. 2, pp. 118-142
Open Access | Times Cited: 32
The role of taste in alcohol preference, consumption and risk behavior
Margaret Thibodeau, Gary J. Pickering
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 4, pp. 676-692
Closed Access | Times Cited: 30
Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults
Nuala Bobowski, Danielle R. Reed, Julie A. Mennella
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 27
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis
Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martínez‐Huélamo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3755-3773
Open Access | Times Cited: 25
Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers
Valerie B. Duffy, Sarah-Grace Glennon, Brittany Larsen, et al.
Physiology & Behavior (2018) Vol. 201, pp. 111-122
Open Access | Times Cited: 25
Coffee and cigarettes: Examining the association between caffeinated beverage consumption and smoking behaviour among youth in the COMPASS study
Matthew James Fagan, Katie M. Di Sebastiano, Wei Qian, et al.
Preventive Medicine Reports (2020) Vol. 19, pp. 101148-101148
Open Access | Times Cited: 22
The Obese Taste Bud study: Objectives and study design
Alexander Kersten, Andrea Lorenz, Cita Nottmeier, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 6, pp. 2054-2068
Open Access | Times Cited: 2
The association of smoking with different eating and dietary behaviours: A cross‐sectional analysis of 80 296 United Kingdom adults
Arwa Alruwaili, James A. King, Kevin Deighton, et al.
Addiction (2024) Vol. 119, Iss. 10, pp. 1737-1750
Open Access | Times Cited: 2

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