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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts
Marie A. Bragg, Yrvane K. Pageot, Angela Amico, et al.
Pediatric Obesity (2019) Vol. 15, Iss. 5
Open Access | Times Cited: 84

Showing 26-50 of 84 citing articles:

#Socialfood: Virtuous or vicious? A systematic review
Vera Ventura, Alessia Cavaliere, Beatrice Iannò
Trends in Food Science & Technology (2021) Vol. 110, pp. 674-686
Closed Access | Times Cited: 32
Exposure to Food Marketing via Social Media and Obesity among University Students in Saudi Arabia
Najlaa M. Aljefree, Ghada Talat Alhothali
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 5851-5851
Open Access | Times Cited: 20
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
Keally Haushalter, Sara J Pritschet, John W. Long, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 4, pp. 716-724
Open Access | Times Cited: 12
A systematic review and meta‐analysis of the effect of digital game‐based or influencer food and non‐alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes
Rebecca Evans, Paul Christiansen, Amy Finlay, et al.
Obesity Reviews (2023) Vol. 24, Iss. 12
Open Access | Times Cited: 11
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
The use of social media to promote unhealthy food and beverage consumption among Indonesian children
Isabella Guo, Astrid Citra Padmita, Mika Matsuzaki, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta‐analysis
E. Boyland, Nicholas W. Davies, Moon Wilton, et al.
Obesity Reviews (2025)
Open Access
Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Smartphone Usage Patterns and Dietary Risk Factors in Adolescents
Seaun Ryu, Hajin Jang, Hannah Oh
Journal of Nutrition (2022) Vol. 152, Iss. 9, pp. 2109-2116
Open Access | Times Cited: 17
Recreational screen time and obesity risk in Korean children: a 3-year prospective cohort study
Hajin Jang, Yoonkyoung Cho, Hannah Oh
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Understanding the Extent of Adolescents’ Willingness to Engage With Food and Beverage Companies’ Instagram Accounts: Experimental Survey Study
Samina Lutfeali, Tisheya Ward, Tenay Greene, et al.
JMIR Public Health and Surveillance (2020) Vol. 6, Iss. 4, pp. e20336-e20336
Open Access | Times Cited: 25
Assessment of Antipsychotic Medications on Social Media: Machine Learning Study
Miguel Ángel Álvarez-Mon, Carolina Donat‐Vargas, Javier Santoma, et al.
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 20
Is it ethical to advertise unhealthy foods to children?
E. Boyland
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 234-240
Open Access | Times Cited: 8
Picturing food: the visual style of teen-targeted food marketing
Kirsten Ellison, Emily Truman, Charlene Elliott
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 3, pp. 352-366
Closed Access | Times Cited: 8
Digital Marketing and Fast-Food Intake in the UAE: The Role of Firm-Generated Content among Adult Consumers
Ali Ahmed Ali-Alsaadi, L. Javier Cabeza‐Ramírez, Luna Santos-Roldán, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4089-4089
Open Access | Times Cited: 8
Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter
Miguel Ángel Álvarez-Mon, César I. Fernández-Lázaro, María Llavero-Valero, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 784-784
Open Access | Times Cited: 13
Adults’ Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States
Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras‐Manzano, et al.
Journal of Nutrition (2022) Vol. 152, pp. 25S-34S
Open Access | Times Cited: 13
Examining differences in children and adolescents' exposure to food and beverage marketing in Canada by sociodemographic characteristics: Findings from the International Food Policy Study Youth Survey, 2020
Rachel B. Acton, Mariangela Bagnato, Lauren Remedios, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 6
Open Access | Times Cited: 7
A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries
Lana Vanderlee, Christine D Czoli, Elise Pauzé, et al.
Preventive Medicine (2021) Vol. 147, pp. 106521-106521
Open Access | Times Cited: 17
A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3615-3615
Open Access | Times Cited: 6
Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews
Ashley Amson, Elise Pauzé, Tim Ramsay, et al.
Appetite (2023) Vol. 193, pp. 107153-107153
Closed Access | Times Cited: 6
An accountability evaluation for the responsible use of celebrity endorsement by the food and beverage industry to promote healthy food environments for young Americans: A narrative review to inform obesity prevention policy
Mi Zhou, Sofia Rincón‐Gallardo Patiño, Valisa E. Hedrick, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Closed Access | Times Cited: 14
Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Claudia Nieto, et al.
Pediatric Obesity (2020) Vol. 16, Iss. 2
Closed Access | Times Cited: 14
Social media: frenemy of public health?
Amy Vassallo, Alexandra Jones, Becky Freeman
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 61-64
Open Access | Times Cited: 12
Social media and unhealthy food nexus: Evidence from Saudi Arabia
Nuha Aldossari, Mohammed Al-Mahish
Acta Alimentaria (2021) Vol. 50, Iss. 1, pp. 102-111
Open Access | Times Cited: 11

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