OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumes
Smriti Chaturvedi, Snehasis Chakraborty
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2068-2077
Closed Access | Times Cited: 41
Smriti Chaturvedi, Snehasis Chakraborty
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2068-2077
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties
Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1994-1994
Open Access | Times Cited: 2
Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1994-1994
Open Access | Times Cited: 2
Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages
Patrycja Cichońska, Joanna Bryś, Małgorzata Ziarno
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Patrycja Cichońska, Joanna Bryś, Małgorzata Ziarno
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Future Perspective and Safety Issues of Synbiotics in Different Diseases
Shyam Sudhakar Gomte, Biswajit Rout, Tejas Girish Agnihotri, et al.
(2024), pp. 281-307
Closed Access
Shyam Sudhakar Gomte, Biswajit Rout, Tejas Girish Agnihotri, et al.
(2024), pp. 281-307
Closed Access
Non-dairy prebiotic, probiotic, and synbiotic beverages
Alaín Martínez-Pérez, Jorge E. Wong‐Paz, Silvia Marina González‐Herrera, et al.
Elsevier eBooks (2024), pp. 173-189
Closed Access
Alaín Martínez-Pérez, Jorge E. Wong‐Paz, Silvia Marina González‐Herrera, et al.
Elsevier eBooks (2024), pp. 173-189
Closed Access
Plant-based probiotics – Viability, Stability and Products properties: Review
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 12
Closed Access
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 12
Closed Access
SCREENING OF LACTIC ACID BACTERIA FROM SELECTED SAUDI HONEY PRODUCED BY APIS MELLIFERA JEMENTICA
Muhammad Hussain, Youssef L. Aly, A.A. Jiman-Fatani, et al.
The Journal of Animal and Plant Sciences (2022) Vol. 33, Iss. 2
Open Access | Times Cited: 3
Muhammad Hussain, Youssef L. Aly, A.A. Jiman-Fatani, et al.
The Journal of Animal and Plant Sciences (2022) Vol. 33, Iss. 2
Open Access | Times Cited: 3
CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE
Olaide Olawunmi Ajibola, Samuel Lihan, Ahmad Hussaini, et al.
Journal of Sustainability Science and Management (2021) Vol. 16, Iss. 8, pp. 1-13
Open Access | Times Cited: 4
Olaide Olawunmi Ajibola, Samuel Lihan, Ahmad Hussaini, et al.
Journal of Sustainability Science and Management (2021) Vol. 16, Iss. 8, pp. 1-13
Open Access | Times Cited: 4
Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder
Smriti Chaturvedi, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
Smriti Chaturvedi, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
A Bibliometric Review and the Direction of Future Vegan-Related Research: A Qualitative Approach
Hong Chuan Loh, Jia Ni Kwan, Yi Fang Lim, et al.
International Journal of Disease Reversal and Prevention (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Hong Chuan Loh, Jia Ni Kwan, Yi Fang Lim, et al.
International Journal of Disease Reversal and Prevention (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management
Kuppusamy Alagesan Paari, Christine Kurian, Anandi Mathur
Current Nutrition & Food Science (2022) Vol. 18, Iss. 2, pp. 144-165
Closed Access | Times Cited: 1
Kuppusamy Alagesan Paari, Christine Kurian, Anandi Mathur
Current Nutrition & Food Science (2022) Vol. 18, Iss. 2, pp. 144-165
Closed Access | Times Cited: 1
Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation
Verónica Reyes-García, Beatriz Pérez‐Armendáriz, Alfonso Totosaus, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6881-6889
Closed Access
Verónica Reyes-García, Beatriz Pérez‐Armendáriz, Alfonso Totosaus, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6881-6889
Closed Access
The Potential Use of Synbiotic Combinations in Bread—A Review
Gamze Nil Yazıcı, Özüm Özoğlu, Tansu Taşpınar, et al.
Foods (2023), pp. 22-22
Open Access
Gamze Nil Yazıcı, Özüm Özoğlu, Tansu Taşpınar, et al.
Foods (2023), pp. 22-22
Open Access
A Comprehensive Review on the Effect of Germination on the Physiochemical Properties of Wheat, Millet, and Legumes
Shamsad Rahman, Shibil Mohammed, Kumar Dubey, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Shamsad Rahman, Shibil Mohammed, Kumar Dubey, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
SANCACO COFFEE SYINBIOTIC (PROBIOTIC AND PREBIOTIC) AND ANTIBACTERIAL ASSAY AGAINST Escherichia coli
Miksusanti Miksusanti, Adik Ahmadi, Syndi N.K, et al.
JURNAL RISET RUMPUN ILMU KESEHATAN (2023) Vol. 2, Iss. 1, pp. 01-17
Open Access
Miksusanti Miksusanti, Adik Ahmadi, Syndi N.K, et al.
JURNAL RISET RUMPUN ILMU KESEHATAN (2023) Vol. 2, Iss. 1, pp. 01-17
Open Access
Designer food and feeds from underutilized fruits and vegetables
Rocio Campos‐Vega, Iván Luzardo‐Ocampo, M. Liceth Cuellar-Núñez, et al.
Elsevier eBooks (2022), pp. 165-182
Closed Access
Rocio Campos‐Vega, Iván Luzardo‐Ocampo, M. Liceth Cuellar-Núñez, et al.
Elsevier eBooks (2022), pp. 165-182
Closed Access
Miscellaneous Foods, Food Components & Consumption Trends – Marketing and Commerce
Victoria A. Jideani, Afam I. O. Jideani
Springer eBooks (2021), pp. 195-204
Closed Access
Victoria A. Jideani, Afam I. O. Jideani
Springer eBooks (2021), pp. 195-204
Closed Access
