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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 329 citing articles:

In vitro and in vivo biofilm forming Vibrio spp: A significant threat in aquaculture
Manivel Arunkumar, Felix LewisOscar, Nooruddin Thajuddin, et al.
Process Biochemistry (2020) Vol. 94, pp. 213-223
Closed Access | Times Cited: 99
Understanding and facilitating sustainable agricultural practice: A comprehensive analysis of adoption behaviour among Malaysian paddy farmers
Nadia Adnan, Shahrina Md Nordin, Zulqarnain bin Abu Bakar
Land Use Policy (2017) Vol. 68, pp. 372-382
Closed Access | Times Cited: 97
Technological innovations in the recreational fishing sector: implications for fisheries management and policy
Steven J. Cooke, Paul Venturelli, William M. Twardek, et al.
Reviews in Fish Biology and Fisheries (2021) Vol. 31, Iss. 2, pp. 253-288
Open Access | Times Cited: 96
Emerging indicators of fish welfare in aquaculture
Michelle Barreto, Sonia Rey, Yifei Yang, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 343-361
Closed Access | Times Cited: 92
Interactions and management for the future of marine aquaculture and capture fisheries
Tyler Clavelle, Sarah E. Lester, Rebecca R. Gentry, et al.
Fish and Fisheries (2019) Vol. 20, Iss. 2, pp. 368-388
Closed Access | Times Cited: 90
Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus
Asmaa S. Abd El-Naby, Adham A. Al‐Sagheer, Samar S. Negm, et al.
Aquaculture (2019) Vol. 515, pp. 734577-734577
Closed Access | Times Cited: 89
Collateral diseases: Aquaculture impacts on wildlife infections
Mark M. Bouwmeester, M. Anouk Goedknegt, Robert Poulin, et al.
Journal of Applied Ecology (2020) Vol. 58, Iss. 3, pp. 453-464
Open Access | Times Cited: 87
Covid-19 pandemic in the lens of food safety and security
Nyuk Ling, Wanxi Peng, Chin Fhong Soon, et al.
Environmental Research (2020) Vol. 193, pp. 110405-110405
Open Access | Times Cited: 86
Bioaccessibility and human health implications of heavy metals in different trophic level marine organisms: A case study of the South China Sea
Yang‐Guang Gu, Jiajia Ning, Chang-Liang Ke, et al.
Ecotoxicology and Environmental Safety (2018) Vol. 163, pp. 551-557
Closed Access | Times Cited: 84
When more is more: taking advantage of species diversity to move towards sustainable aquaculture
Marielle Thomas, Alain Pasquet, Joël Aubin, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2020) Vol. 96, Iss. 2, pp. 767-784
Open Access | Times Cited: 84
Reducing ammonia volatilization and increasing nitrogen use efficiency in machine-transplanted rice with side-deep fertilization in a double-cropping rice system in Southern China
Xuemei Zhong, Xuan Zhou, Jiangchi Fei, et al.
Agriculture Ecosystems & Environment (2020) Vol. 306, pp. 107183-107183
Closed Access | Times Cited: 70
The Evolution of Food Security: Where Are We Now, Where Should We Go Next?
Morteza Akbari, Pantea Foroudi, Mohana Shahmoradi, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3634-3634
Open Access | Times Cited: 67
Green processing of seafood waste biomass towards blue economy
V. Venugopal
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100164-100164
Open Access | Times Cited: 65
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
Xiaobao Nie, Ruichang Zhang, Lilin Cheng, et al.
Food Control (2022) Vol. 135, pp. 108805-108805
Closed Access | Times Cited: 63
An integrated literature review on sustainable food supply chains: Exploring research themes and future directions
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar
The Science of The Total Environment (2022) Vol. 821, pp. 153411-153411
Closed Access | Times Cited: 63
Interaction of climate change and marine pollution in Southern India: Implications for coastal zone management practices and policies
Susana Lincoln, Piyali Chowdhury, Paulette Posen, et al.
The Science of The Total Environment (2023) Vol. 902, pp. 166061-166061
Open Access | Times Cited: 30
Development of fishery information system for production processes organization
Alexander Krasnikov, E. Yu. Romanova, Olga Kireeva
BIO Web of Conferences (2024) Vol. 83, pp. 03005-03005
Open Access | Times Cited: 11
Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives
Shinsiong Pang, Mu‐Chen Chen
Technological Forecasting and Social Change (2024) Vol. 201, pp. 123190-123190
Closed Access | Times Cited: 9
Bee Venom Enhances Performance and Immune Function in Thinlip Mullet: A Promising Approach for Sustainable Aquaculture
Mohammed F. El Basuini, Reham Yehia Ibrahim Zalat, Abdelaziz M. El‐Hais, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109713-109713
Closed Access | Times Cited: 8
Insightful Analytical Review of Potential Impacts of Microplastic Pollution on Coastal and Marine Ecosystem Services
Nezha Mejjad, Amine el Mahdi Safhi, Abdelmourhit Laissaoui
Journal of Hazardous Materials Advances (2025), pp. 100578-100578
Open Access | Times Cited: 1
Health-related dimensions of fishers for sustainable commercial fisheries in the Atlantic Gulf of Guinea: Ecological and social assessments
Isa Olalekan Elegbede, Saud M. Al Jufaili, Toheeb Lekan Jolaosho, et al.
One Health (2025) Vol. 20, pp. 100972-100972
Open Access | Times Cited: 1
Fish welfare in capture fisheries: A review of injuries and mortality
L.J.L. Veldhuizen, P.B.M. Berentsen, I.J.M. de Boer, et al.
Fisheries Research (2018) Vol. 204, pp. 41-48
Closed Access | Times Cited: 81
Using systems thinking and open innovation to strengthen aquaculture policy for the United Nations Sustainable Development Goals
Selina M. Stead
Journal of Fish Biology (2019) Vol. 94, Iss. 6, pp. 837-844
Open Access | Times Cited: 73
The trends of aquacultural nitrogen budget and its environmental implications in China
Zhibo Luo, Shanying Hu, Dingjiang Chen
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 65
Farmed or wild fish? Segmenting European consumers based on their beliefs
Laura López‐Mas, Anna Claret, Machiel J. Reinders, et al.
Aquaculture (2020) Vol. 532, pp. 735992-735992
Open Access | Times Cited: 64

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