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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The diet‐derived short chain fatty acid propionate improves beta‐cell function in humans and stimulates insulin secretion from human islets in vitro
Attilio Pingitore, Edward S. Chambers, T. G. HILL, et al.
Diabetes Obesity and Metabolism (2016) Vol. 19, Iss. 2, pp. 257-265
Open Access | Times Cited: 239

Showing 26-50 of 239 citing articles:

Gut microbiota-derived metabolites as key actors in type 2 diabetes mellitus
Leilei Du, Qi Li, Huan Yi, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112839-112839
Open Access | Times Cited: 69
Beneficial effect of the short-chain fatty acid propionate on vascular calcification through intestinal microbiota remodelling
Jianlong Yan, Yanbin Pan, Wenming Shao, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 69
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 41
The dynamic plasticity of insulin production in β-cells
Brandon B. Boland, Christopher J. Rhodes, Joseph Grimsby
Molecular Metabolism (2017) Vol. 6, Iss. 9, pp. 958-973
Open Access | Times Cited: 170
Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health
Edward C. Deehan, Rebbeca M. Duar, Anissa M. Armet, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 5
Closed Access | Times Cited: 161
Implication of gut microbiota metabolites in cardiovascular and metabolic diseases
François Brial, Aurélie Le Lay, Marc‐Emmanuel Dumas, et al.
Cellular and Molecular Life Sciences (2018) Vol. 75, Iss. 21, pp. 3977-3990
Open Access | Times Cited: 158
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
Christine A. Edwards, Jaroslav Havlík, Wenjuan Cong, et al.
Nutrition Bulletin (2017) Vol. 42, Iss. 4, pp. 356-360
Open Access | Times Cited: 135
Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes
Aytug Tuncel, Kendall R. Corbin, Jennifer Ahn‐Jarvis, et al.
Plant Biotechnology Journal (2019) Vol. 17, Iss. 12, pp. 2259-2271
Open Access | Times Cited: 132
Acetate and Butyrate Improve β-cell Metabolism and Mitochondrial Respiration under Oxidative Stress
Shuxian Hu, Rei Kuwabara, Bart J. de Haan, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1542-1542
Open Access | Times Cited: 129
Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles
Mohd Badrin Hanizam Abdul Rahim, Julien Chilloux, Laura Martinez‐Gili, et al.
Acta Diabetologica (2019) Vol. 56, Iss. 5, pp. 493-500
Open Access | Times Cited: 103
Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism
Andy W. C. Man, Yawen Zhou, Ning Xia, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3054-3054
Open Access | Times Cited: 96
Short chain fatty acids stimulate insulin secretion and reduce apoptosis in mouse and human islets in vitro: Role of free fatty acid receptor 2
Attilio Pingitore, Noemi González‐Abuín, Inmaculada Ruz‐Maldonado, et al.
Diabetes Obesity and Metabolism (2018) Vol. 21, Iss. 2, pp. 330-339
Open Access | Times Cited: 88
Supplementation of Short-Chain Fatty Acid, Sodium Propionate, in Patients on Maintenance Hemodialysis: Beneficial Effects on Inflammatory Parameters and Gut-Derived Uremic Toxins, A Pilot Study (PLAN Study)
Stefania Marzocco, Gholamreza Fazeli, Lucia Di Micco, et al.
Journal of Clinical Medicine (2018) Vol. 7, Iss. 10, pp. 315-315
Open Access | Times Cited: 86
Impaired Intestinal Barrier and Tissue Bacteria: Pathomechanisms for Metabolic Diseases
Lucas Massier, Matthias Blüher, Péter Kovács, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 85
Gut Microbiota, Its Role in Induction of Alzheimer’s Disease Pathology, and Possible Therapeutic Interventions: Special Focus on Anthocyanins
Muhammad Sohail Khan, Muhammad Ikram, Joon Seong Park, et al.
Cells (2020) Vol. 9, Iss. 4, pp. 853-853
Open Access | Times Cited: 81
PYY plays a key role in the resolution of diabetes following bariatric surgery in humans
Claudia Guida, Sam D. Stephen, Michael Watson, et al.
EBioMedicine (2019) Vol. 40, pp. 67-76
Open Access | Times Cited: 80
Free Fatty Acid Receptors 2 and 3 as Microbial Metabolite Sensors to Shape Host Health: Pharmacophysiological View
Sidharth Mishra, Prashantha Karunakar, Subhash Taraphder, et al.
Biomedicines (2020) Vol. 8, Iss. 6, pp. 154-154
Open Access | Times Cited: 75
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Chao Tang, Liangyu Kong, Mengyuan Shan, et al.
Food Research International (2021) Vol. 147, pp. 110490-110490
Closed Access | Times Cited: 74
The potential of tailoring the gut microbiome to prevent and treat cardiometabolic disease
Rima Chakaroun, Lisa Olsson, Fredrik Bäckhed
Nature Reviews Cardiology (2022) Vol. 20, Iss. 4, pp. 217-235
Closed Access | Times Cited: 66
Modulation of Short-Chain Fatty Acids as Potential Therapy Method for Type 2 Diabetes Mellitus
Ruiqi Tang, Lanjuan Li
Canadian Journal of Infectious Diseases and Medical Microbiology (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 65
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Kaliaperumal Rekha, Baskar Venkidasamy, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2461-2489
Closed Access | Times Cited: 63
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5768-5792
Closed Access | Times Cited: 48
Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes
Basista Rabina Sharma, Swarna Jaiswal, Ravindra P. Veeranna
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113148-113148
Open Access | Times Cited: 43
Gut microbiota and butyrate contribute to nonalcoholic fatty liver disease in premenopause due to estrogen deficiency
Limin Liu, Qingsong Fu, Tiantian Li, et al.
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0262855-e0262855
Open Access | Times Cited: 41

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