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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions
Matthias Pilecky, Libor Závorka, Michael T. Arts, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 2127-2145
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Spadefoot Pelobates vespertinus (Amphibia, Pelobatidae) as a transmitter of fatty acids from water to land in a forest-steppe floodplain
I. V. Bashinskiy, Yury Yu. Dgebuadze, Nadezhda N. Sushchik, et al.
The Science of The Total Environment (2023) Vol. 877, pp. 162819-162819
Closed Access | Times Cited: 6
Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumn
Cyril Rigaud, Kimmo K. Kahilainen, Marco Calderini, et al.
Oecologia (2023) Vol. 203, Iss. 3-4, pp. 477-489
Open Access | Times Cited: 6
Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil
Md. Sakhawat Hossain, Mo Peng, Brian C. Small
Aquaculture (2021) Vol. 545, pp. 737230-737230
Open Access | Times Cited: 14
Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs
Pianpian Wu, Martin J. Kainz, Fernando Manuel Romero Valdés, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 13
Assessment of Compound-Specific Fatty Acid δ13C and δ2H Values to Track Fish Mobility in a Small Sub-alpine Catchment
Matthias Pilecky, Libor Závorka, David X. Soto, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 15, pp. 11051-11060
Open Access | Times Cited: 9
Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton
Francine Mathieu, Fen Guo, Martin J. Kainz
Freshwater Biology (2022) Vol. 67, Iss. 11, pp. 1949-1959
Open Access | Times Cited: 9
The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics
András Abonyi, Johanna Fornberg, Séréna Rasconi, et al.
Oecologia (2024) Vol. 204, Iss. 2, pp. 279-288
Open Access | Times Cited: 1
Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake
Yiduo Luo, Yu Wang, Fen Guo, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 172879-172879
Closed Access | Times Cited: 1
Under ice plankton and lipid dynamics in a subarctic lake
Erwin Kers, Eva Leu, Per‐Arne Amundsen, et al.
Journal of Plankton Research (2024) Vol. 46, Iss. 3, pp. 323-337
Open Access | Times Cited: 1
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability
Ruixue Wang, Jiayi Yang, Yaqing Fan, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 147-159
Closed Access | Times Cited: 1
Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake
Matthias Pilecky, Samuel K. Kämmer, Katharina Winter, et al.
Oecologia (2024) Vol. 205, Iss. 2, pp. 325-337
Open Access | Times Cited: 1
Essential and nonessential fatty acid composition and use in overwintering monarch butterflies
Libesha Anparasan, Matthias Pilecky, M. Isabel Ramírez, et al.
Journal of Comparative Physiology A (2024)
Open Access | Times Cited: 1
Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding
Stella Agradi, Majlind Sulçe, Laura Menchetti, et al.
Animal nutrition (2023) Vol. 14, pp. 70-78
Open Access | Times Cited: 4
Neuroprotective Effect of Curcumin-Loaded RGD Peptide-PEGylated Nanoliposomes
Amina Ben Mihoub, Kamil Elkhoury, Janske Nel, et al.
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2665-2665
Open Access | Times Cited: 4
Consumption of marine-derived nutrients from invasive Chinook salmon (Oncorhynchus tshawytscha) transfer ω-3 highly unsaturated fatty acids to invasive resident rainbow trout (O. mykiss)
Guillermo Figueroa‐Muñoz, Iván Arismendi, Ángel Urzúa, et al.
The Science of The Total Environment (2022) Vol. 844, pp. 157077-157077
Closed Access | Times Cited: 6
Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers
Libor Závorka, Magnus Lovén Wallerius, Martin J. Kainz, et al.
Oecologia (2022) Vol. 199, Iss. 4, pp. 797-807
Closed Access | Times Cited: 6
Omega-3 versus Omega-6: Are We Underestimating the Ecological Significance of Arachidonic Acid in Aquatic Systems?
Marvin Kiene, Alexander Wacker, Dominik Martin‐Creuzburg
Biomolecules (2023) Vol. 13, Iss. 5, pp. 791-791
Open Access | Times Cited: 3
Omega-3 PUFA and the fitness and cognition of the nematode Caenorhabditis elegans under different environmental conditions
Ralph Menzel, Xuchao Zhang, Tamara Pietrucik, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2023) Vol. 270, pp. 110925-110925
Closed Access | Times Cited: 3
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions
Xue Wang, Mingyang Zan, Aibibai Amuti, et al.
Journal of Molecular Liquids (2021) Vol. 342, pp. 117579-117579
Closed Access | Times Cited: 8
Foraging on anthropogenic food predicts problem-solving skills in a seabird
Jessika Lamarre, Sukhinder Kaur Cheema, Gregory J. Robertson, et al.
The Science of The Total Environment (2022) Vol. 850, pp. 157732-157732
Closed Access | Times Cited: 5
Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna – potential implications for trophic ecology
Matthias Pilecky, Patrick Fink, Samuel K. Kämmer, et al.
Inland Waters (2022) Vol. 13, Iss. 1, pp. 111-120
Open Access | Times Cited: 5
Chytrids enhance Daphnia fitness by selectively retained chytrid‐synthesised stearidonic acid and conversion of short‐chain to long‐chain polyunsaturated fatty acids
András Abonyi, Séréna Rasconi, Robert Ptáčník, et al.
Freshwater Biology (2022) Vol. 68, Iss. 1, pp. 77-90
Open Access | Times Cited: 5
Smaller herring larval size-at-stage in response to environmental changes is associated with ontogenic processes and stress response
Léa J. Joly, Maarten Boersma, Carolina Giraldo, et al.
Conservation Physiology (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Differences in brain morphology of brown trout across stream, lake, and hatchery environments
Libor Závorka, J. Peter Koene, Tiffany Armstrong, et al.
Ecology and Evolution (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 3
The bioconversion of dietary α-linolenic acid to eicosapentaenoic acid in Bombyx mori
Yuya Ohhara, Mai Sato, Mai Sakai, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 274, pp. 111007-111007
Closed Access

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