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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium‐glucose cotransporter 1 as a sugar taste sensor in mouse tongue
Keiko Yasumatsu, Tadahiro Ohkuri, Ryusuke Yoshida, et al.
Acta Physiologica (2020) Vol. 230, Iss. 4
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice
Verenice Ascencio Gutierrez, Aracely Simental Ramos, Shushanna Khayoyan, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 4, pp. 345-356
Open Access | Times Cited: 9
Early-life influences of low-calorie sweetener consumption on sugar taste
Sandrine Chometton, Linda Tsan, Anna Hayes, et al.
Physiology & Behavior (2023) Vol. 264, pp. 114133-114133
Closed Access | Times Cited: 5
Altered peripheral taste function in a mouse model of inflammatory bowel disease
Guangkuo Dong, Khaylie Boothe, Lianying He, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars via T1R-Independent Sweet Taste Pathway
Shusuke Iwata, Ryusuke Yoshida, Shingo Takai, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2941-2941
Open Access | Times Cited: 4
Tas1R3 Dependent and Independent Recognition of Sugars in the Urethra and the Role of Tuft Cells in this Process
P Schmidt, Alexander Perniss, Martin Bodenbenner‐Tuerich, et al.
Advanced Biology (2024) Vol. 8, Iss. 6
Open Access | Times Cited: 1
Taste Preferences in Broilers: Effect of Age, Delivery Matrix, and Number of Chickens per Pen on Selection and Consumption Behaviour
Paloma Cordero, Sofía Herrera-Alcaíno, Victoria Philp, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1507-1507
Open Access | Times Cited: 1
Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners
Margriet Roelse, Nadejda Krasteva, Steve Pawlizak, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15854-15864
Open Access | Times Cited: 1
Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose
John I. Glendinning, Alix Archambeau, Lillian R. Brouwer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2250-2250
Open Access | Times Cited: 1
Sweet Taste: From Reception to Perception
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Neuroscience and Behavioral Physiology (2024) Vol. 54, Iss. 5, pp. 793-808
Closed Access | Times Cited: 1
Role of glutamatergic signaling in the acquisition and expression of learned sugar preferences in C57BL/6 mice
Richard J. Bodnar, Alexander Castillo, Ion Carata, et al.
Physiology & Behavior (2024) Vol. 290, pp. 114748-114748
Closed Access | Times Cited: 1
Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection
R. Kyle Palmer, Anna B. Nechiporenko, Marc A. Ilies, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313128-e0313128
Open Access | Times Cited: 1
Taste Receptor Signaling
Debarghya Dutta Banik, Kathryn F. Medler
Handbook of experimental pharmacology (2021), pp. 33-52
Closed Access | Times Cited: 10
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins
Laura E. Martin, Juyun Lim
Chemical Senses (2022) Vol. 47
Open Access | Times Cited: 6
A Novel Mechanism for T1R-Independent Taste Responses to Concentrated Sugars
B. Kalyanasundar, Ginger D. Blonde, Alan C. Spector, et al.
Journal of Neuroscience (2023) Vol. 43, Iss. 6, pp. 965-978
Open Access | Times Cited: 2
The G protein‐coupled receptor GPRC5C is a saccharide sensor with a novel ‘off’ response
Yuko Kawabata, Shingo Takai, Keisuke Sanematsu, et al.
FEBS Letters (2023) Vol. 597, Iss. 15, pp. 2006-2016
Closed Access | Times Cited: 2
Oral glucose sensing in cephalic phase insulin release
Alexa J. Pullicin, Daniel Wils, Juyun Lim
Appetite (2023) Vol. 191, pp. 107070-107070
Open Access | Times Cited: 2
Perception
Pontus B. Persson, Philipp Hillmeister, Anja Bondke Persson
Acta Physiologica (2022) Vol. 235, Iss. 3
Closed Access | Times Cited: 4
Behavioral responses to sweet compounds via T1R2-independent pathways in chickens
Momoko Higashida, Yuta Yoshida, Yuko Kawabata, et al.
Poultry Science (2022) Vol. 101, Iss. 7, pp. 101928-101928
Open Access | Times Cited: 3
Bitter Taste Perception in Chickens
Fuminori Kawabata, Shoji Tabata
The Journal of Poultry Science (2021) Vol. 59, Iss. 1, pp. 8-15
Open Access | Times Cited: 4
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans
Masako Kanda, Hideaki Kashima, Akira Miura, et al.
Chemical Senses (2024) Vol. 49
Closed Access
Differential Effect of TRPV1 Modulators on Neural and Behavioral Responses to Taste Stimuli
Mee-Ra Rhyu, Mehmet Hakan Özdener, Vijay Lyall
Nutrients (2024) Vol. 16, Iss. 22, pp. 3858-3858
Open Access
Association between Salty Taste Preference and Dietary Behaviors Related to Sugar Intake among Adults
Minseo NOH, Minji YEO, Jayong Chung
Korean Journal of Health Promotion (2024) Vol. 24, Iss. 4, pp. 150-158
Open Access
The involvement of T1R family receptors expressed outside the oral cavity in the regulation of metabolism
В. О. Муровец, Egor A. Sozontov, В. А. Золотарев
Успехи физиологических наук (2024) Vol. 55, Iss. 4, pp. 91-112
Closed Access
Sweet Taste: From Perception to Evaluation
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Успехи физиологических наук (2023) Vol. 54, Iss. 4, pp. 73-92
Closed Access | Times Cited: 1
Why low concentrations of salt enhance sweet taste
Aurélie Vandenbeuch, Sue C. Kinnamon
Acta Physiologica (2020) Vol. 230, Iss. 4
Open Access | Times Cited: 2

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