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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The global burden of illness of peanut allergy: A comprehensive literature review
Phil Lieberman, Ruchi S. Gupta, Rebecca Knibb, et al.
Allergy (2020) Vol. 76, Iss. 5, pp. 1367-1384
Open Access | Times Cited: 109

Showing 26-50 of 109 citing articles:

Immunotherapeutic Approaches to Peanut Allergy Treatment—Pre-Clinical and Clinical Studies: A Comprehensive Review
Kiara Gunawardhana, Petros Martin Raygoza, Catherine Yang, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 6, pp. 1902-1902
Open Access
Introduction to food allergy
R.K. Ward
Elsevier eBooks (2025), pp. 1-27
Closed Access
Targeted proteomics for rapid and robust peanut allergen quantification
Joost L.D. Nelis, James A. Broadbent, Utpal Bose, et al.
Food Chemistry (2022) Vol. 383, pp. 132592-132592
Closed Access | Times Cited: 19
Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?
Nitya Vissamsetti, Mackenzie Simon-Collins, Sheryl Lin, et al.
Current Developments in Nutrition (2023) Vol. 8, pp. 102049-102049
Open Access | Times Cited: 12
Peanut-Specific IgG4 and IgA in Saliva Are Modulated by Peanut Oral Immunotherapy
Johanna M. Smeekens, Carolyn H. Baloh, Noha Lim, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 12, pp. 3270-3275
Open Access | Times Cited: 16
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 10
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
Tong Zhao, Peifei Ying, Yahan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6862-6862
Open Access | Times Cited: 9
Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein
Sukanya Poddar, Jianmei Yu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7463-7463
Open Access | Times Cited: 3
Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels
María Freitas, Henri P.A. Nouws, Cristina Delerue‐Matos
Biosensors (2021) Vol. 11, Iss. 11, pp. 426-426
Open Access | Times Cited: 19
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
Xiaoya Zhou, Linmei Ren, Ying Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 836-845
Closed Access | Times Cited: 13
Effect of plasma processing gas on Ara h 1 in peanut protein extract
Kuan‐Chen Hsieh, Kuan‐Chen Cheng, Ting‐Jang Lu, et al.
Food Control (2023) Vol. 152, pp. 109848-109848
Closed Access | Times Cited: 7
Phase 1 trial supports safety and mechanism of action of peptide immunotherapy for peanut allergy
Astrid Voskamp, Sugandhika Khosa, T. Phan, et al.
Allergy (2023) Vol. 79, Iss. 2, pp. 485-498
Open Access | Times Cited: 7
Peanut Hulls, an Underutilized Nutritious Culinary Ingredient: Valorizing Food Waste for Global Food, Health, & Farm Economies- a Narrative Review
Suzannah Gerber, Susan B. Roberts
(2024)
Open Access | Times Cited: 2
Two‐year post‐treatment outcomes following peanut oral immunotherapy in the Probiotic and Peanut Oral Immunotherapy‐003 Long‐Term (PPOIT‐003LT) study
Paxton Loke, Xiaofang Wang, Melanie Lloyd, et al.
Allergy (2024) Vol. 79, Iss. 10, pp. 2759-2774
Open Access | Times Cited: 2
Clinical utility analysis of the Hoxb8 mast cell activation test for the diagnosis of peanut allergy
Noemi Bachmeier‐Zbären, Alper Çelik, Robin van Brummelen, et al.
Allergy (2024)
Open Access | Times Cited: 2
Children and caregiver proxy quality of life from peanut oral immunotherapy trials
Audrey Dunn Galvin, Andrea Vereda, Pablo Rodríguez del Río, et al.
Clinical and Translational Allergy (2022) Vol. 12, Iss. 12
Open Access | Times Cited: 11
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
Ivana Prodić, Maja Krstić, Katarina Smiljanić
Antioxidants (2023) Vol. 12, Iss. 4, pp. 886-886
Open Access | Times Cited: 6
Long-term safety and immunologic outcomes of daily oral immunotherapy for peanut allergy
J. Andrew Bird, Caroline Nilsson, Kari Brown, et al.
Journal of Allergy and Clinical Immunology Global (2023) Vol. 2, Iss. 3, pp. 100120-100120
Open Access | Times Cited: 6
Oral immunotherapy for children with a high-threshold peanut allergy
Soad Haj Yahia, Diti Machnes‐Maayan, Shirly Frizinsky, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 129, Iss. 3, pp. 347-353
Closed Access | Times Cited: 10
Real-world experience of pediatric patients treated with peanut (Arachis hypogaea) allergen powder-dnfp
Jay M. Portnoy, Jodi Shroba, Stephen A. Tilles, et al.
Annals of Allergy Asthma & Immunology (2023) Vol. 130, Iss. 5, pp. 649-656.e4
Open Access | Times Cited: 5
Transitioning from epicutaneous to oral peanut immunotherapy
Lauren Wong, Laurie Kost, Brent Anderson, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 5
K‐means cluster analysis of characteristic patterns of allergen in different ages: Real life study
Lei Zhao, Jie Fang, Yong Ji, et al.
Clinical and Translational Allergy (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 5
Different airborne particulates trigger distinct immune pathways leading to peanut allergy in a mouse model
Robert M. Immormino, Johanna M. Smeekens, Priscilla I. Mathai, et al.
Allergy (2023) Vol. 79, Iss. 2, pp. 432-444
Open Access | Times Cited: 5
Current and future treatments for peanut allergy
Tricia Lee, Sofia E. Edwards-Salmon, Brian P. Vickery
Clinical & Experimental Allergy (2022) Vol. 53, Iss. 1, pp. 10-24
Closed Access | Times Cited: 9

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