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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID‐19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China
Jianqing Ruan, Qingwen Cai, Songqing Jin
American Journal of Agricultural Economics (2021) Vol. 103, Iss. 5, pp. 1574-1594
Open Access | Times Cited: 88

Showing 26-50 of 88 citing articles:

Does the female-headed household suffer more than the male-headed from Covid-19 impact on food security? Evidence from Ethiopia
Lingerh Sewnet Akalu, Huashu Wang
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100563-100563
Open Access | Times Cited: 7
Optimizing nitrogen management to mitigate gaseous losses and improve net benefits of an open-field Chinese cabbage system
Daijia Fan, Xuexia Wang, Daping Song, et al.
Journal of Environmental Management (2022) Vol. 318, pp. 115583-115583
Closed Access | Times Cited: 11
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda
Edward Buzigi, Stephen Onakuse
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
PROSPECTIVE DIRECTIONS OF SCIENTIFIC RESEARCH IN ENGINEERING AND AGRICULTURE
Denis Vladlenov, Dmytro Hladyshev, Halyna Hnat, et al.
(2023)
Open Access | Times Cited: 6
Don’t Drink the Water! The Impact of Harmful Algal Blooms on Household Averting Expenditure
Yanan Liu, H. Allen Klaiber
Environmental and Resource Economics (2023) Vol. 86, Iss. 1-2, pp. 29-55
Closed Access | Times Cited: 6
Food prices, processing, and shocks: Evidence from rice and COVID‐19
Joseph Goeb, Phoo Pye Zone, Nang Lun Kham Synt, et al.
Journal of Agricultural Economics (2021) Vol. 73, Iss. 2, pp. 338-355
Open Access | Times Cited: 14
The impacts of tropical storms on food prices: Evidence from China
Xiaojia Bao, Puyang Sun, Jianan Li
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 2, pp. 576-596
Closed Access | Times Cited: 10
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance
Tharcisse Guedegbe, Adesoji O. Adelaja, Justin George
World Development (2023) Vol. 168, pp. 106254-106254
Open Access | Times Cited: 5
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 5
The Impact of COVID-19 Policy Response on Food Prices: A Case Study in China
Mingjie Cui, Yufang Zhang, Jinwei Huo, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9490-9490
Open Access | Times Cited: 5
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 9
Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach
Mausam Budhathoki, Li Lincen, Hao Xu, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101342-101342
Open Access | Times Cited: 1
Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Research International (2024) Vol. 194, pp. 114905-114905
Open Access | Times Cited: 1
Urban food prices under lockdown: evidence from Myanmar’s traditional food retail sector during COVID-19
Joseph Goeb, Mywish K. Maredia, Khin Zin Win, et al.
Applied Economics (2022) Vol. 54, Iss. 47, pp. 5412-5441
Closed Access | Times Cited: 8
The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic
Juan He, Pingping Yu, Xiaoyong Zheng
Applied Economics (2023) Vol. 56, Iss. 40, pp. 4791-4807
Closed Access | Times Cited: 4
Risk, arbitrage, and spatial price relationships: Insights from China's hog market under the African Swine Fever
Meilin Ma, Michael S. Delgado, H. Holly Wang
Journal of Development Economics (2023) Vol. 166, pp. 103200-103200
Open Access | Times Cited: 4
Urban community-level stay-at-home orders and small businesses: Evidence from chain restaurants in Beijing during the COVID-19 pandemic
Xiaoou Liu, Xiangrui Wang, Di Wu, et al.
Cities (2024) Vol. 149, pp. 104948-104948
Closed Access | Times Cited: 1
COVID-19 lockdown and prices of essential food items in India: examining law of one price
Nusrat Akber, Kirtti Ranjan Paltasingh
Journal of Agribusiness in Developing and Emerging Economies (2022) Vol. 12, Iss. 3, pp. 510-530
Closed Access | Times Cited: 7
E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China
Jianxin Guo, Songqing Jin, Ji-chun Zhao, et al.
Journal of Agricultural Economics (2022) Vol. 74, Iss. 2, pp. 369-393
Open Access | Times Cited: 7
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2704-2704
Open Access | Times Cited: 6
Cost and affordability of a healthy diet for urban populations in Thailand and the Philippines before and during the COVID-19 pandemic
Mercy Mwambi, Pepijn Schreinemachers, Suwanna Praneetvatakul, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Pricing evolution in the Colombian electricity market: Does regulation matter?
Carolina María Gómez Pérez, Jorge Barrientos Marín
The Electricity Journal (2023) Vol. 36, Iss. 9-10, pp. 107340-107340
Closed Access | Times Cited: 3
Risk, Arbitrage, and Spatial Price Relationships: Insights From China’s Hog Market Under the African Swine Fever
Meilin Ma, Michael S. Delgado, H. Holly Wang
SSRN Electronic Journal (2023)
Open Access | Times Cited: 2
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide
Jessica K. Wallingford, Elena Martínez, William A. Masters
Global Food Security (2023) Vol. 37, pp. 100702-100702
Open Access | Times Cited: 2
The impact of COVID-19 lockdown on the variation of sea surface chlorophyll-a in Bohai Sea, China
Xi Xiao, Shitao Huang, Junyu He
Regional Studies in Marine Science (2023) Vol. 66, pp. 103163-103163
Closed Access | Times Cited: 2

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