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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

A toxic relationship: ultra-processed foods & plastics
Joe Yates, Suneetha Kadiyala, Megan Deeney, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
A Randomized Controlled Trial of a Telehealth Family-Delivered Mindfulness-Based Health Wellness (MBHW) Program for Self-Management of Weight by Adolescents with Intellectual and Developmental Disabilities
Rachel E. Myers, Oleg N. Medvedev, Jisun Oh, et al.
Mindfulness (2023) Vol. 14, Iss. 3, pp. 524-537
Open Access | Times Cited: 4
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
Fabrizio Ferretti, Giulio Malorgio
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
The Badly Behaving Brain: How Ultra-Processed Food Addiction Thwarts Sustained Weight Loss
Susan Peirce Thompson, Andrew Kurt Thaw
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Food Addiction
Haley Krupa, Ashley N. Gearhardt, Anne Lewandowski, et al.
Brain Sciences (2024) Vol. 14, Iss. 10, pp. 952-952
Open Access | Times Cited: 1
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
Rana Conway, Gabriella N Heuchan, Lisa Heggie, et al.
European Journal of Nutrition (2024)
Open Access | Times Cited: 1
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth Dunford, Donna R. Miles, Bridget Hollingsworth, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4345-4345
Open Access | Times Cited: 1
Association between body mass index and treatment completion in extended-release naltrexone-treated patients with opioid dependence
Xinyi Li, Daniel D. Langleben, Kevin G. Lynch, et al.
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 3
Determinants of food reward and some parallels with vehicles for self‐administration of nicotine, caffeine and alcohol
Peter J. Rogers
Addiction (2022) Vol. 118, Iss. 4, pp. 601-602
Open Access | Times Cited: 5
The risks of misclassifying addictive food substances as non‐addictive
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2023) Vol. 118, Iss. 4, pp. 605-606
Open Access | Times Cited: 2
The effect of sucrose consumption on eating behavior and depression during morphine withdrawal period in rats
Serkan Aslan, Eda Köksal, İhsan Karaboğa
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 2, pp. 107-122
Closed Access
Inflammation, infection, and cardiovascular risk
Larry B. Goldstein, Luca Mascitelli
The Lancet (2024) Vol. 403, Iss. 10431, pp. 1023-1024
Open Access
Prevention Science Can’t Wait: An Interview with Dr. Diana H. Fishbein
Alan Logan, Diana Fishbein
Challenges (2024) Vol. 15, Iss. 2, pp. 18-18
Open Access
Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty
Guilherme César Oliveira de Carvalho, Micnéias Róberth Pereira, Mateus de Lima Macêna, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 3, pp. 737-748
Closed Access
Undervalued tuna meat (Thunus obesus and Katsuwonus pelamis lineaus) to develop sausages
Diego Salazar, Daniel Salinas, L. Morales Gallegos, et al.
Revista Vitae (2024) Vol. 31, Iss. 1
Open Access
Eating addiction
Adrian Meule
(2024)
Open Access
Core Trainee Prize Winner: Weight loss drugs: their role and potential future in orthopaedic surgery
Thomas K. Doyle
Bone and Joint 360 (2024) Vol. 13, Iss. 3, pp. 12-15
Closed Access
Queer Theological Approach to Fat Flourishing
Katie Ormerod
Bible and the Contemporary World (2024) Vol. 4, Iss. 1, pp. 53-102
Open Access
Self-reported food liking and wanting: A factor analytic study of ratings across 49 consecutive days
Britny A. Hildebrandt, Megan E. Mikhail, Ashley N. Gearhardt, et al.
Appetite (2024) Vol. 201, pp. 107601-107601
Closed Access
Availability and consumption of hyper-palatable foods in an all-you-can-eat cafeteria among college freshmen
Kaitlyn Rohde, Cassandra A. Sutton, Kelly A. Knowles, et al.
Eating Behaviors (2024) Vol. 54, pp. 101905-101905
Open Access
Validity of the Addiction-like Eating Behavior Scale among Patients with Compulsive Eating
C. Bourque, Maxime Legendre, Sylvain Iceta, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2932-2932
Open Access
The vices and virtues of medical models of obesity
Jonathan Sholl, Andreas De Block
Obesity Reviews (2024) Vol. 25, Iss. 12
Open Access
Food and Addiction
Ashley N. Gearhardt, Kelly D. Brownell, Mark S. Gold, et al.
Oxford University Press eBooks (2024), pp. 551-560
Closed Access
Development and validation of the modified Yale Food Addiction Scale for Children 2.0
Christina Horsager, Ashley N. Gearhardt
Eating Behaviors (2024) Vol. 55, pp. 101927-101927
Open Access

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