OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in halal food authentication: Challenges and strategies
Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, et al.
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 8-35
Closed Access | Times Cited: 49
Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, et al.
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 8-35
Closed Access | Times Cited: 49
Showing 26-50 of 49 citing articles:
Global Research Hotspots and Trends in Halal Research: A Scientometric Review Based on Descriptive and CiteSpace Analyses
Nor Nadiha Mohd Zaki, Mohd Nizam Lani, Mohamad Nor Azra, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2023) Vol. 30, Iss. 3, pp. 192-211
Open Access | Times Cited: 5
Nor Nadiha Mohd Zaki, Mohd Nizam Lani, Mohamad Nor Azra, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2023) Vol. 30, Iss. 3, pp. 192-211
Open Access | Times Cited: 5
Recent advances in rapid and reliable biosensors for detection of porcine gelatine
Rizki Muharami Cedia Sari, Santhy Wyantuti, Muhammad Ihda H.L. Zein, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7716-7726
Closed Access | Times Cited: 1
Rizki Muharami Cedia Sari, Santhy Wyantuti, Muhammad Ihda H.L. Zein, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7716-7726
Closed Access | Times Cited: 1
Advanced halal authentication methods and technology for addressing non-compliance concerns in halal meat and meat products supply chain: A review
Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1195-1212
Open Access | Times Cited: 1
Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1195-1212
Open Access | Times Cited: 1
Coomans plot classification of lard in the ink blends and ink extracts from printed packaging films using lard Fourier transform infrared spectral profile and multivariate analysis
Rosnita A. Talib, Norhana Mohamed Rashid, Roshanida A. Rahman, et al.
Food Research (2024) Vol. 8, Iss. 4, pp. 108-116
Open Access | Times Cited: 1
Rosnita A. Talib, Norhana Mohamed Rashid, Roshanida A. Rahman, et al.
Food Research (2024) Vol. 8, Iss. 4, pp. 108-116
Open Access | Times Cited: 1
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana, Arfan Fahmi, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, pp. e01721-e01721
Open Access | Times Cited: 1
Andri Nirwana, Arfan Fahmi, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, pp. e01721-e01721
Open Access | Times Cited: 1
Navigating the Halal Food Ingredients Industry: Exploring the Present Landscape
Najihah Mohd Noor, Nor Azrini Nadiha Azmi, Nurul Azlen Hanifah, et al.
Halalsphere (2023) Vol. 3, Iss. 2, pp. 32-43
Open Access | Times Cited: 3
Najihah Mohd Noor, Nor Azrini Nadiha Azmi, Nurul Azlen Hanifah, et al.
Halalsphere (2023) Vol. 3, Iss. 2, pp. 32-43
Open Access | Times Cited: 3
Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, et al.
Analytical Sciences (2023) Vol. 40, Iss. 3, pp. 385-397
Open Access | Times Cited: 3
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, et al.
Analytical Sciences (2023) Vol. 40, Iss. 3, pp. 385-397
Open Access | Times Cited: 3
Highly selective ethanol vapour sensing materials for a new generation of gas sensors based on molecularly imprinted polymers
Todd Cowen, Sotirios Grammatikos, Michael Cheffena
Talanta (2024) Vol. 281, pp. 126902-126902
Open Access
Todd Cowen, Sotirios Grammatikos, Michael Cheffena
Talanta (2024) Vol. 281, pp. 126902-126902
Open Access
A S tudy o n Non-Muslim Consumer s' P urchase Intention of H alal Food in Korea
Tulsi Paudel O, Wen Ya Li, Yeong Gug Kim, et al.
GLOBAL BUSINESS & FINANCE REVIEW (2024) Vol. 29, Iss. 2, pp. 1-16
Open Access
Tulsi Paudel O, Wen Ya Li, Yeong Gug Kim, et al.
GLOBAL BUSINESS & FINANCE REVIEW (2024) Vol. 29, Iss. 2, pp. 1-16
Open Access
Challenges and Strategies in Halal Supply Chain Management for MSEs in West Sumatra: A Participatory Action Research Study
Roni Andespa, Yurni Yurni, Aldiyanto Aldiyanto, et al.
International Journal of Safety and Security Engineering (2024) Vol. 14, Iss. 3, pp. 907-921
Open Access
Roni Andespa, Yurni Yurni, Aldiyanto Aldiyanto, et al.
International Journal of Safety and Security Engineering (2024) Vol. 14, Iss. 3, pp. 907-921
Open Access
Sosialisasi Proses Produk Halal dan Aspek Kemanan UMKM Ikan Bakar
Baiq Mirawati, Nova Kurnia, Muhali Muhali, et al.
Sasambo Jurnal Abdimas (Journal of Community Service) (2024) Vol. 6, Iss. 2, pp. 366-377
Open Access
Baiq Mirawati, Nova Kurnia, Muhali Muhali, et al.
Sasambo Jurnal Abdimas (Journal of Community Service) (2024) Vol. 6, Iss. 2, pp. 366-377
Open Access
Validation of NADH Dehydrogenase 4L (ND4L) Primers Gene for Porcine Detection Using A SYBR Green Real-Time PCR Analysis on Commercial Processed Meat Products
Slamet Diah Volkandari, Siti Nurul Aisyiyah Jenie, Abdul Rohman, et al.
Research Square (Research Square) (2024)
Open Access
Slamet Diah Volkandari, Siti Nurul Aisyiyah Jenie, Abdul Rohman, et al.
Research Square (Research Square) (2024)
Open Access
Pakistan sheep industry its constrains and future trends
Najid Ahmad, Hao Yuan, Zhongshi Zhu, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 9
Closed Access
Najid Ahmad, Hao Yuan, Zhongshi Zhu, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 9
Closed Access
Combining science and faith for better quality and safety in halalan toyyiban products
Nor Azrini Nadiha Azmi, Najihah Mohd Noor, Amal A.M. Elgharbawy, et al.
Halal Studies and Society (2024) Vol. 1, Iss. 3, pp. 12-14
Closed Access
Nor Azrini Nadiha Azmi, Najihah Mohd Noor, Amal A.M. Elgharbawy, et al.
Halal Studies and Society (2024) Vol. 1, Iss. 3, pp. 12-14
Closed Access
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time
Hadi Sunaryo, Adia Putra Wirman, Etin Diah Permanasari, et al.
Indonesian Journal of Halal Research (2023) Vol. 5, Iss. 2, pp. 99-108
Open Access | Times Cited: 1
Hadi Sunaryo, Adia Putra Wirman, Etin Diah Permanasari, et al.
Indonesian Journal of Halal Research (2023) Vol. 5, Iss. 2, pp. 99-108
Open Access | Times Cited: 1
Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices
Kifayati Rosiyanti Dewi, Feri Kusnandar, Nancy Dewi Yuliana, et al.
Indonesian Journal of Halal Research (2023) Vol. 5, Iss. 2, pp. 53-66
Open Access
Kifayati Rosiyanti Dewi, Feri Kusnandar, Nancy Dewi Yuliana, et al.
Indonesian Journal of Halal Research (2023) Vol. 5, Iss. 2, pp. 53-66
Open Access
Awareness of halal products among the general population
Natalija Uršulin-Trstenjak, Aldin Dugonjić, Željka Kanižaj-Rogina
Ekonomski izazovi (2023) Vol. 12, Iss. 24, pp. 1-11
Open Access
Natalija Uršulin-Trstenjak, Aldin Dugonjić, Željka Kanižaj-Rogina
Ekonomski izazovi (2023) Vol. 12, Iss. 24, pp. 1-11
Open Access
«HALAL». WHAT DO WE KNOW ABOUT THIS FROM THE POSITION OF DIETOLOGY AND MEDICINE
Анна Никитична Завьялова, Полина Денисовна Игнатова, В. П. Новикова, et al.
University therapeutic journal (2023) Vol. 5, Iss. 2, pp. 17-26
Open Access
Анна Никитична Завьялова, Полина Денисовна Игнатова, В. П. Новикова, et al.
University therapeutic journal (2023) Vol. 5, Iss. 2, pp. 17-26
Open Access
Sentiment Analysis of Tweets on Halal Tourism in OIC and Non-OIC Countries
Kirana Aulia As-Zahra, Dimas Maladzi Wibawa
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2023), pp. 17-29
Closed Access
Kirana Aulia As-Zahra, Dimas Maladzi Wibawa
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2023), pp. 17-29
Closed Access
Non-targeted metabolomics based on liquid chromatography–mass spectrometry to evaluate the metabolites of wild and farmed large yellow croakers (Larimichthys crocea)
Yuling Wu, Huxue Deng, Wei Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6393-6404
Closed Access
Yuling Wu, Huxue Deng, Wei Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6393-6404
Closed Access
A Rapid Analysis to Determine the Type of Meat using Fluorescence Spectrophotometry: Chicken Meat and Pork
Alvin Juniawan, Suprapto Suprapto, Muhammad Yudha Syahputra, et al.
Journal of Hunan University Natural Sciences (2022) Vol. 49, Iss. 6, pp. 188-198
Open Access
Alvin Juniawan, Suprapto Suprapto, Muhammad Yudha Syahputra, et al.
Journal of Hunan University Natural Sciences (2022) Vol. 49, Iss. 6, pp. 188-198
Open Access
Public Health Perspectives of Genetically Modified Food: A Comprehensive Review
M. Ilyas, Mansoor Ali, Maryum Aslam, et al.
Pakistan Journal of Health Sciences (2022), pp. 13-18
Open Access
M. Ilyas, Mansoor Ali, Maryum Aslam, et al.
Pakistan Journal of Health Sciences (2022), pp. 13-18
Open Access
HELAL VE HELAL OLMAYAN GIDA BİLEŞENLERİNİN TESPİTİNDE DNA TABANLI ANALİZ YÖNTEMLERİNDEN POLİMERAZ ZİNCİR REAKSİYONUNUN (PZR) KULLANILMASI
Zühal Alkay
Helal ve Etik Araştırmalar Dergisi (2022) Vol. 4, Iss. 2, pp. 83-95
Open Access
Zühal Alkay
Helal ve Etik Araştırmalar Dergisi (2022) Vol. 4, Iss. 2, pp. 83-95
Open Access
