OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 333-354
Open Access | Times Cited: 52
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 333-354
Open Access | Times Cited: 52
Showing 26-50 of 52 citing articles:
The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages
Tessa M. van de Langerijt, Yvonne C. O’Callaghan, Katerina Tzima, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 828-843
Open Access | Times Cited: 7
Tessa M. van de Langerijt, Yvonne C. O’Callaghan, Katerina Tzima, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 828-843
Open Access | Times Cited: 7
Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility
Aytül Hamzalıoğlu, Silvia Tagliamonte, Vural Gökmen, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9457-9469
Open Access | Times Cited: 5
Aytül Hamzalıoğlu, Silvia Tagliamonte, Vural Gökmen, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9457-9469
Open Access | Times Cited: 5
The Impact of G6PD Deficiency on Liver Function in Children Under 15
Saad Mahmood Saeed, Nazar Ahmed Naji
Tikrit Journal of Pure Science (2024) Vol. 29, Iss. 1, pp. 58-66
Open Access | Times Cited: 1
Saad Mahmood Saeed, Nazar Ahmed Naji
Tikrit Journal of Pure Science (2024) Vol. 29, Iss. 1, pp. 58-66
Open Access | Times Cited: 1
Health benefits and future research of phytochemicals: a literature review
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
Aslı Can Karaça, Chen Tan, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103339-103339
Closed Access | Times Cited: 1
Aslı Can Karaça, Chen Tan, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103339-103339
Closed Access | Times Cited: 1
Regulation of adipokine and batokine secretion by dietary flavonoids, as a prospective therapeutic approach for obesity and its metabolic complications
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 1
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 1
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
Phytochemical Content of Fresh Purple Sweet Potato (Ipomea batatas L.) Extract As Acid-Base Titration Indicator
Anjelina Derci Jenimat, Yustina Dwisofiani Lawung, Anselmus Boy Baunsele, et al.
Jurnal Sains Natural (2023) Vol. 13, Iss. 2, pp. 57-66
Open Access | Times Cited: 3
Anjelina Derci Jenimat, Yustina Dwisofiani Lawung, Anselmus Boy Baunsele, et al.
Jurnal Sains Natural (2023) Vol. 13, Iss. 2, pp. 57-66
Open Access | Times Cited: 3
A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it
Latifeh Ahmadi, Terrence Dent, Farnaz Maleky
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4404-4414
Closed Access | Times Cited: 3
Latifeh Ahmadi, Terrence Dent, Farnaz Maleky
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4404-4414
Closed Access | Times Cited: 3
Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O ‐glucoside: focus on structure, binding sites and in vitro digestion properties
Guangming Liao, Jiajia Kang, Haiping Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 905-915
Closed Access | Times Cited: 3
Guangming Liao, Jiajia Kang, Haiping Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 905-915
Closed Access | Times Cited: 3
A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson’s disease models
José Messias Perdigão, Bruno José Brito Teixeira, Vinicius Carvalho-da-Silva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6596-6615
Open Access | Times Cited: 2
José Messias Perdigão, Bruno José Brito Teixeira, Vinicius Carvalho-da-Silva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6596-6615
Open Access | Times Cited: 2
Bioavailability and health risk assessment of Zn and Cd in edible tissues of two typical shellfish species using in vitro gastrointestinal digestion
Xu-Nuo Wang, Zeng-Huan Wang, Richard W. Jordan, et al.
Food Research International (2023) Vol. 173, pp. 113474-113474
Open Access | Times Cited: 2
Xu-Nuo Wang, Zeng-Huan Wang, Richard W. Jordan, et al.
Food Research International (2023) Vol. 173, pp. 113474-113474
Open Access | Times Cited: 2
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 2
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 2
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Vaccinium spp. Berries in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Update of Preclinical and Clinical Research
Ewelina Książek, Zuzanna Goluch-Koniuszy, Marta Kołodziej
Nutrients (2024) Vol. 16, Iss. 17, pp. 2940-2940
Open Access
Ewelina Książek, Zuzanna Goluch-Koniuszy, Marta Kołodziej
Nutrients (2024) Vol. 16, Iss. 17, pp. 2940-2940
Open Access
Unraveling Nature’s Color Palette: The Chemistry, Biosynthesis and Applications in Health Promotion of Anthocyanins—A Comprehensive Review
Bojian Chen, Lirong Xiang, Danyue Zhao, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Bojian Chen, Lirong Xiang, Danyue Zhao, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation
Chang Tan, Jiahe Zhu, Chenyang Shi, et al.
Food Chemistry (2024) Vol. 464, pp. 141586-141586
Closed Access
Chang Tan, Jiahe Zhu, Chenyang Shi, et al.
Food Chemistry (2024) Vol. 464, pp. 141586-141586
Closed Access
A review of Lycium ruthenicum Murray: geographic distribution tracing, bioactive components, and functional properties
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment
Qinghui Cao, Jialing Fu, Qiuliang Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Qinghui Cao, Jialing Fu, Qiuliang Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
The effect of static magnetic field on inducing the binging of bovine serum albumin and cyanidin-3-O-glucoside
Z Zhang, Yixiao Shen, Guang Xin, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 449-456
Open Access
Z Zhang, Yixiao Shen, Guang Xin, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 449-456
Open Access
Karakter Pigmen Daun Adam Hawa Ungu (Tradescantia pallida) sebagai Indikator pH
Maria Aloisia Uron Leba, Faderina Komisia, Maria Benedikta Tukan
Jurnal Penelitian Sains (2023) Vol. 25, Iss. 2, pp. 174-174
Open Access | Times Cited: 1
Maria Aloisia Uron Leba, Faderina Komisia, Maria Benedikta Tukan
Jurnal Penelitian Sains (2023) Vol. 25, Iss. 2, pp. 174-174
Open Access | Times Cited: 1
The aggregation of casein micelles induced by Ca2+ during in vitro digestion: effects on the release of loaded anthocyanins
Jinbo Ren, Minjie Liao, Kaixin Li, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 503-515
Closed Access | Times Cited: 1
Jinbo Ren, Minjie Liao, Kaixin Li, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 503-515
Closed Access | Times Cited: 1
Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends
Tessa M. van de Langerijt, Yvonne C. O’Callaghan, Katerina Tzima, et al.
Food Bioscience (2023) Vol. 58, pp. 103509-103509
Closed Access | Times Cited: 1
Tessa M. van de Langerijt, Yvonne C. O’Callaghan, Katerina Tzima, et al.
Food Bioscience (2023) Vol. 58, pp. 103509-103509
Closed Access | Times Cited: 1
Anthocyanins: Anthocyanidins, Berries, Colorants, Copigmentation
Duc Toan, Niamh Harbourne, Ashling Ellis
Springer eBooks (2023), pp. 1-24
Closed Access
Duc Toan, Niamh Harbourne, Ashling Ellis
Springer eBooks (2023), pp. 1-24
Closed Access
