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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

IMPORTÂNCIA DE UM SISTEMA DE GESTÃO DE SEGURANÇA DE ALIMENTOS EM INDÚSTRIAS ALIMENTÍCIAS E SUA RELAÇÃO COM A SAÚDE PÚBLICA
Rafaela Regina Gásparo, Diego José Casagrande
Revista Interface Tecnológica (2025) Vol. 21, Iss. 1, pp. 929-940
Open Access
Gold nanostars: From synthesis, properties to their application in food hazard detection
Wanqing Zhang, Luyu Yang, Yang Song, et al.
Chemical Engineering Journal (2025), pp. 160257-160257
Closed Access
Crispr-cas-based biosensors as innovative platforms for diagnosis of human papilloma virus infection
Shakiba Hassanzadeh, Fereshteh Ebrahimi, Ahmadreza Saeni, et al.
Microchemical Journal (2025), pp. 112991-112991
Closed Access
Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay
Manyan Qiu, Jingwen Zhang, Lidong Pang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 364-387
Closed Access | Times Cited: 31
Rapid and Unamplified Detection of SARS-CoV-2 RNA via CRISPR-Cas13a-Modified Solution-Gated Graphene Transistors
Haiyang Yu, Huibin Zhang, Jinhua Li, et al.
ACS Sensors (2022) Vol. 7, Iss. 12, pp. 3923-3932
Closed Access | Times Cited: 26
Detection Methods for Foodborne Viruses: Current State-of-Art and Future Perspectives
Lijuan Yin, Yaru Li, Wenlu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3551-3563
Closed Access | Times Cited: 19
Recent Advances in Molecular and Immunological Diagnostic Platform for Virus Detection: A Review
Kieu The Loan Trinh, Hoang Dang Khoa, Nae Yoon Lee
Biosensors (2023) Vol. 13, Iss. 4, pp. 490-490
Open Access | Times Cited: 17
Electrochemiluminescence devices for point-of-care testing
Xudong Ying, Lin Zhou, Wenxuan Fu, et al.
Sensors & Diagnostics (2023) Vol. 2, Iss. 3, pp. 480-491
Open Access | Times Cited: 15
CRISPR/Cas12a-mediated entropy-driven electrochemical biosensor for detection of genetically modified maize Mon810
Xia Zhu, Jianfeng Zhang, Ronghui Pan, et al.
Analytica Chimica Acta (2024) Vol. 1296, pp. 342290-342290
Closed Access | Times Cited: 5
Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era
Pengpeng Xue, Yubo Peng, Renjing Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
Advances of engineered microfluidic biosensors via CRISPR/Cas in bacteria and virus monitoring
Xintong Li, Tingya Wang, Xiaohui Liu, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152038-152038
Closed Access | Times Cited: 5
CRISPR/Cas-mediated genome editing for efficient tomato breeding: past achievements and future directions
Muhammad Naeem, Wajid Zaman, Saddam Saqib, et al.
South African Journal of Botany (2024) Vol. 172, pp. 277-288
Closed Access | Times Cited: 5
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 4
CRISPR-Cas systems mediated biosensing and applications in food safety detection
Jianghua Liu, Di Wu, Jiahui Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2960-2985
Closed Access | Times Cited: 21
Emerging programmable nuclease-based detection for food safety
Yaru Li, Jingyu Jia, Shuli Man, et al.
Trends in biotechnology (2023) Vol. 42, Iss. 2, pp. 151-155
Closed Access | Times Cited: 13
Engineering of an adaptive tandem CRISPR/Cas12a molecular amplifier permits robust analysis of Vibrio parahaemolyticus
Yubo Peng, Pengpeng Xue, Renjing Wang, et al.
Talanta (2023) Vol. 266, pp. 125061-125061
Closed Access | Times Cited: 11
Cas-mCfLAMP: A multiplex rapid visualization assay for sugarcane pathogens based on labeled LAMP and CRISPR/Cas12a
Lixiang Zhu, Ruolin Di, Zhen Huang, et al.
Microchemical Journal (2024) Vol. 199, pp. 109993-109993
Open Access | Times Cited: 3
Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors
Yuan Xu, Guang Li, Weiwei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11900-11916
Closed Access | Times Cited: 3
CRISPR/Cas systems accelerating the development of aptasensors
Chao Zhu, Fan Zhang, Huidong Li, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 158, pp. 116775-116775
Closed Access | Times Cited: 17
Electrochemical microfluidic sensing platforms for biosecurity analysis
Zhaowei Guan, Quanyi Liu, C Ma, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 21, pp. 4663-4677
Closed Access | Times Cited: 2
Development and evaluation of rapid and accurate one-tube RPA-CRISPR-Cas12b-based detection of mcr-1 and tet(X4)
Yu Wang, Huan Chen, Qingyun Pan, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
CRISPR/Cas biosensing technology: From lab assays to integrated portable devices towards wearables
Ruya Shi, Ling Zhong, Guozhen Liu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117796-117796
Closed Access | Times Cited: 2
Sensitive aptasensing of ATP based on a PAM site-regulated CRISPR/Cas12a activation
Pengda Liang, Bei Lv, Ke Chen, et al.
Microchimica Acta (2024) Vol. 191, Iss. 7
Closed Access | Times Cited: 2
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 12, pp. 1906-1932
Closed Access | Times Cited: 14
CRISPR-Cas based molecular diagnostics for foodborne pathogens
Yunhao Lu, Hao Yang, Jinrong Bai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5269-5289
Closed Access | Times Cited: 14

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