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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 125

Showing 26-50 of 125 citing articles:

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 20
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 19
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 9
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 9
Bioactive polymers: A comprehensive review on bone grafting biomaterials
Sana Pourhajrezaei, Zahid Abbas, Mohammad Amin Khalili, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134615-134615
Closed Access | Times Cited: 8
Biosynthesis of TiO2 nano particles by using Rosemary (Rosmarinus officinalis) leaf extracts and its application for crystal dye degradation under sunlight
Abel Saka, Leta Tesfaye Jule, Bayissa Badassa, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Biodegradable composite films of barley fibers for food packaging applications: A review
Sri Krishna Yasaswi Maddirala, Srikar P. Tadepalli, Emisha Lakshiakanthan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139611-139611
Closed Access
Peningkatan Kualitas Produk Basreng Salted-Egg melalui Teknologi Nitrogen Filling Band Sealer bagi UMKM Mina Karya Mandiri
Widiyanti Widiyanti, Imam Sudjono, Agus Suyetno, et al.
Jurnal ABDINUS Jurnal Pengabdian Nusantara (2025) Vol. 9, Iss. 1, pp. 280-289
Open Access
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access
Deprotonation‐Constructed Instant Gelation Coating for Staphylococcus Disinfection and Preservation of Fresh Food in Multiple Scenarios
Wei Guan, Xiangmei Liu, Shengli Zhu, et al.
Small (2025)
Open Access
Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
Swarup Roy, Seungjae Min, Deblina Biswas, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 660, pp. 130898-130898
Closed Access | Times Cited: 33
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 17
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants
Na Wang, Haiwei Pei, Wenzhou Xiang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2652-2652
Open Access | Times Cited: 15
Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability
Changchun Li, Jize Liu, Wanhe Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 31, pp. 37966-37975
Closed Access | Times Cited: 15
Development of biobased multifunctional films incorporated with essential oils@polydopamine nanocapsules for food preservation applications
Ying Wang, Lin Li, Jing Hu
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127161-127161
Closed Access | Times Cited: 15
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101288-101288
Closed Access | Times Cited: 5
Unveiling the antioxidant power: synthesis and characterization of lemon and orange peel-derived carbon quantum dots with exceptional free radical scavenging activity
Abdelatif Aouadi, Djamila Hamada Saoud, Abderrhmane Bouafia, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 5
Developing targeted antioxidant nanomedicines for ischemic penumbra: Novel strategies in treating brain ischemia-reperfusion injury
Zhitao Hou, Jacob S. Brenner
Redox Biology (2024) Vol. 73, pp. 103185-103185
Open Access | Times Cited: 4
Nanoreinforcement strategies for enhancing biodegradable composites in biochemical applications within agriwaste valorisation
Imane Ziani, Abdelqader El Guerraf, Nour Eddine Bentouhami, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103223-103223
Open Access | Times Cited: 4
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113055-113055
Closed Access | Times Cited: 4
Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential
Italo Rennan Sousa Vieira, Arianne Aparecida da Silva, Bruno Dutra da Silva, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 24317-24331
Closed Access | Times Cited: 13
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
Debao Wang, Lihui Du, Zhilan Sun, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121143-121143
Closed Access | Times Cited: 12

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