OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intact cells: “Nutritional capsules” in plant foods
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1198-1217
Closed Access | Times Cited: 37
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1198-1217
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Starch molecular structures and their relations with enzymic digestion
Wenwen Yu, Sushil Dhital
Elsevier eBooks (2024), pp. 169-212
Closed Access | Times Cited: 1
Wenwen Yu, Sushil Dhital
Elsevier eBooks (2024), pp. 169-212
Closed Access | Times Cited: 1
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110350-110350
Open Access | Times Cited: 1
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110350-110350
Open Access | Times Cited: 1
Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110606-110606
Closed Access | Times Cited: 1
Influence of cell-wall permeability on starch digestion in sweet potato cells
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110718-110718
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110718-110718
Closed Access | Times Cited: 1
Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100832-100832
Open Access | Times Cited: 2
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100832-100832
Open Access | Times Cited: 2
The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cells
Weiyan Xiong, Bin Zhang, Zhipeng Gu, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 965-973
Closed Access | Times Cited: 4
Weiyan Xiong, Bin Zhang, Zhipeng Gu, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 965-973
Closed Access | Times Cited: 4
Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols
Jinye Lin, Hanfei Ye, Tao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131690-131690
Closed Access
Jinye Lin, Hanfei Ye, Tao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131690-131690
Closed Access
Resistant starch: Measurement and functionality
Muhammad Adil Farooq, Sushil Dhital
Elsevier eBooks (2024), pp. 263-308
Closed Access
Muhammad Adil Farooq, Sushil Dhital
Elsevier eBooks (2024), pp. 263-308
Closed Access
Upper-Gastrointestinal Tract Metabolite Profile Regulates Glycaemic and Satiety Responses to Meals with Contrasting Structure
Gary Frost, Mingzhu Cai, Shilpa Tejpal, et al.
Research Square (Research Square) (2024)
Open Access
Gary Frost, Mingzhu Cai, Shilpa Tejpal, et al.
Research Square (Research Square) (2024)
Open Access
Structural barriers governing starch digestibility in intact highland barley cells: A closer insight from cell wall and protein matrix
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122796-122796
Closed Access
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122796-122796
Closed Access
Insight into the relationship between cell wall, intracellular starch structure and physicochemical properties of cassava cells from cassava varieties
Jia Meng, Rongrong Ma, Chang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138728-138728
Closed Access
Jia Meng, Rongrong Ma, Chang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138728-138728
Closed Access
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
Tiantian Lin, Sean F. O’Keefe, Susan E. Duncan, et al.
Food Research International (2023) Vol. 173, pp. 113245-113245
Open Access
Tiantian Lin, Sean F. O’Keefe, Susan E. Duncan, et al.
Food Research International (2023) Vol. 173, pp. 113245-113245
Open Access
