OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
Hui Jia, Koushik Roy, Jinfeng Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1383-1408
Closed Access | Times Cited: 35
Hui Jia, Koushik Roy, Jinfeng Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1383-1408
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics
Wu Gan, Ying Lv, Yuanming Chu, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 68-81
Closed Access | Times Cited: 7
Wu Gan, Ying Lv, Yuanming Chu, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 68-81
Closed Access | Times Cited: 7
Simulation Analysis and Experimental Verification of Freezing Time of Tuna under Freezing Conditions
Yilin Huo, Dazhang Yang, Jing Xie, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 470-470
Open Access | Times Cited: 3
Yilin Huo, Dazhang Yang, Jing Xie, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 470-470
Open Access | Times Cited: 3
Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)
Mingyu Yin, Xichang Wang
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1679-1689
Closed Access | Times Cited: 3
Mingyu Yin, Xichang Wang
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1679-1689
Closed Access | Times Cited: 3
Improving Future Fish Consumption in Central Europe – Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children)
Hui Jia, Zdeněk Fuka, Jan Hora, et al.
(2024)
Closed Access
Hui Jia, Zdeněk Fuka, Jan Hora, et al.
(2024)
Closed Access
Aquatic food safety on e-commerce in China: profiles of trace elements in tilapia products and implication for general population exposure
Ziqiang Guan, Longxiang Fang, Evi Nur Fadilla, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106517-106517
Closed Access
Ziqiang Guan, Longxiang Fang, Evi Nur Fadilla, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106517-106517
Closed Access
Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products
Bochao Huang, Jiwang Chen, Jiahui Lü, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240067-9240067
Open Access
Bochao Huang, Jiwang Chen, Jiahui Lü, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240067-9240067
Open Access
Rapid determination of postmortal changes in the protein profile of common carp (Cyprinus carpio) fillet powered by MALDI-TOF—the effect of storage temperature and time
Aleš Tomčala, Jan Kolek, Pavlína Gápová, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access
Aleš Tomčala, Jan Kolek, Pavlína Gápová, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access
Fish protein hydrolysate as a food and feed ingredient
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 249-276
Closed Access
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 249-276
Closed Access
Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish
Muhammad Umar, Shafaqat Ali, Muhammad Amir, et al.
American Journal of Food Science and Technology (2023) Vol. 2, Iss. 1, pp. 1-4
Open Access | Times Cited: 1
Muhammad Umar, Shafaqat Ali, Muhammad Amir, et al.
American Journal of Food Science and Technology (2023) Vol. 2, Iss. 1, pp. 1-4
Open Access | Times Cited: 1
Effect of Pressure Shift Freezing on Water Mobility, Microstructure and Gel Properties of Grass Carp Surimi Gel
Sinan Zhang, Maninder Meenu, Lihui Hu, et al.
(2023)
Closed Access
Sinan Zhang, Maninder Meenu, Lihui Hu, et al.
(2023)
Closed Access
Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)
Chunli Kong, Caiping Duan, Yixuan Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2741-2741
Open Access
Chunli Kong, Caiping Duan, Yixuan Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2741-2741
Open Access
