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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
Nejra Omerović, Mila Djisalov, Kristina Živojević, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2428-2454
Closed Access | Times Cited: 235

Showing 26-50 of 235 citing articles:

Sustainable films containing AIE-active berberine-based nanoparticles: A promising antibacterial food packaging
Kaixuan Ma, Taotao Zhe, Fan Li, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107147-107147
Closed Access | Times Cited: 70
Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1166-1183
Open Access | Times Cited: 64
Starch/agar-based functional films integrated with enoki mushroom-mediated silver nanoparticles for active packaging applications
Swarup Roy, Jong‐Whan Rhim
Food Bioscience (2022) Vol. 49, pp. 101867-101867
Closed Access | Times Cited: 61
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
Linlin Zhao, Min Zhang, Arun S. Mujumdar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6738-6756
Closed Access | Times Cited: 55
Metallic Nanoparticle Integrated Ternary Polymer Blend of PVA/Starch/Glycerol: A Promising Antimicrobial Food Packaging Material
Dali Vilma Francis, Saurav Thaliyakattil, L. Cherian, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1379-1379
Open Access | Times Cited: 42
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
Li Fan, Taotao Zhe, Kaixuan Ma, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139760-139760
Closed Access | Times Cited: 42
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging
Bowen Shen, Shengmiao Sun, Liying Zhu, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101083-101083
Closed Access | Times Cited: 39
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 38
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 32
Datura metel L. leaf extract mediated sodium alginate polymer membrane for supercapacitor and food packaging applications
K. Chinnaiah, Karthik Kannan, Raman Krishnamoorthi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125112-125112
Closed Access | Times Cited: 24
Construction of compostable packaging with antibacterial property and improved performance using sprayed coatings of modified cellulose nanocrystals
Shuting Huang, Sheng Zou, Yixiang Wang
Carbohydrate Polymers (2023) Vol. 305, pp. 120539-120539
Open Access | Times Cited: 23
Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils
Xiaoyu Su, Biao Li, Shuiyan Chen, et al.
Journal of Controlled Release (2024) Vol. 367, pp. 107-134
Closed Access | Times Cited: 15
Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms
Marzieh Bakeshlouy Afshar, Ahmad Poursattar Marjani, Peyman Gozali Balkanloo
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 15
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 15
Multifaceted chemical and bioactive features of Ag@TiO2 and Ag@SeO2 core/shell nanoparticles biosynthesized using Beta vulgaris L. extract
Khaled M. Elattar, Fatimah Al-Otibi, Mohammed S. El-Hersh, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28359-e28359
Open Access | Times Cited: 14
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 13
Recent advances in modified starch based biodegradable food packaging: A review
Saeeda Fatima, Muhammad Rehan Khan, Imran Ahmad, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27453-e27453
Open Access | Times Cited: 11
Development of anti-bacterial adhesion and antibacterial sulfobetaines modified chitosan/polyvinyl alcohol composite films as packaging materials
Maoli Yin, Jie Li, Hongshun Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129465-129465
Closed Access | Times Cited: 9
Impact of antimicrobial NC-AXAc biodegradable packaging material for shelf-life extension of cherry tomatoes
Sakshi Gumber, Akanksha Singh, Koushik Mazumder
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100509-100509
Open Access | Times Cited: 9
Thermoplastic starch-ZnO nanocomposites: A comprehensive review of their applications in functional food packaging
Bekinew Kitaw Dejene, Alehegn Atalay Birilie, Megabi Adane Yizengaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137099-137099
Closed Access | Times Cited: 9
The intervention of nanotechnology in food packaging: a review
Shraddha Prakash, Muskan Kumari, Anil Kumar Chauhan
Journal of Materials Science (2024) Vol. 59, Iss. 7, pp. 2585-2601
Closed Access | Times Cited: 8
ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films
Zorka Ž. Vasiljević, Jovana Vunduk, Milena P. Dojčinović, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101280-101280
Open Access | Times Cited: 8
Influence of chitosan-capped quercetin nanoparticles on chitosan/poly(vinyl) alcohol multifunctional films: A sustainable approach for bread preservation
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, et al.
International Journal of Biological Macromolecules (2025), pp. 140029-140029
Closed Access | Times Cited: 1

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