OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects
Rui Gao, Xinyu Liao, Xihong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2146-2175
Closed Access | Times Cited: 43
Rui Gao, Xinyu Liao, Xihong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2146-2175
Closed Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation
Esther W. Mwangi, Moshe Shemesh, Victor Rodov
Foods (2024) Vol. 13, Iss. 20, pp. 3322-3322
Open Access | Times Cited: 1
Esther W. Mwangi, Moshe Shemesh, Victor Rodov
Foods (2024) Vol. 13, Iss. 20, pp. 3322-3322
Open Access | Times Cited: 1
Significance of Viable But Non-culturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf)
Rakshana Balagurusamy, Lekha Gopi, Dhanesh Kumar, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access | Times Cited: 1
Rakshana Balagurusamy, Lekha Gopi, Dhanesh Kumar, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access | Times Cited: 1
Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis
Zenghui Gao, Heer Ding, Ke Li, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2362-2368
Open Access | Times Cited: 4
Zenghui Gao, Heer Ding, Ke Li, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2362-2368
Open Access | Times Cited: 4
Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes
Hsin‐Yi Chang, Chin-Ying Gui, Tsui‐Chin Huang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10616-10616
Open Access | Times Cited: 4
Hsin‐Yi Chang, Chin-Ying Gui, Tsui‐Chin Huang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10616-10616
Open Access | Times Cited: 4
Potential Application of the WST-8-mPMS Assay for Rapid Viable Microorganism Detection
Cheng‐Han Chen, Yu-Hsiang Liao, Michael Muljadi, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 3
Cheng‐Han Chen, Yu-Hsiang Liao, Michael Muljadi, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 3
Tools to Enumerate and Predict Distribution Patterns of Environmental Vibrio vulnificus and Vibrio parahaemolyticus
Lisa A. Waidner, Trupti V. Potdukhe
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2502-2502
Open Access | Times Cited: 3
Lisa A. Waidner, Trupti V. Potdukhe
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2502-2502
Open Access | Times Cited: 3
Viability dyes quantitative PCR (vPCR) assays targeting foodborne pathogens - scientific prospecting (2010–2022)
Lúcia Mara dos Reis Lemos, Ana Carolina Maisonnave Arisi
Microchemical Journal (2023) Vol. 197, pp. 109769-109769
Closed Access | Times Cited: 3
Lúcia Mara dos Reis Lemos, Ana Carolina Maisonnave Arisi
Microchemical Journal (2023) Vol. 197, pp. 109769-109769
Closed Access | Times Cited: 3
Molecular mechanisms of antibacterial activity of Polyimide fibers in a skin-wound model with Gram-positive and Gram-negative bacteria infection in vivo
Xia Yang, Wei Ma, Hua Lin, et al.
Nanoscale Advances (2022) Vol. 4, Iss. 14, pp. 3043-3053
Open Access | Times Cited: 6
Xia Yang, Wei Ma, Hua Lin, et al.
Nanoscale Advances (2022) Vol. 4, Iss. 14, pp. 3043-3053
Open Access | Times Cited: 6
Evaluation of volume-based flow cytometry as a potential primary method for quantification of bacterial reference material
Siyuan Liu, Ziquan Wang, Meng Wang, et al.
Talanta (2022) Vol. 255, pp. 124197-124197
Closed Access | Times Cited: 5
Siyuan Liu, Ziquan Wang, Meng Wang, et al.
Talanta (2022) Vol. 255, pp. 124197-124197
Closed Access | Times Cited: 5
Enumeration of plant growth-promoting bacteria Herbaspirillum seropedicae viable cells by a propidium monoazide combined with quantitative PCR (PMA-qPCR) assay
Ana Marina Pedrolo, Elisandra Triches da Cunha, Nicolle Gnecco, et al.
Microchemical Journal (2023) Vol. 197, pp. 109820-109820
Closed Access | Times Cited: 2
Ana Marina Pedrolo, Elisandra Triches da Cunha, Nicolle Gnecco, et al.
Microchemical Journal (2023) Vol. 197, pp. 109820-109820
Closed Access | Times Cited: 2
Current Perspectives on Viable but Non-culturable Bacteria in Food Safety and Public Health
Sharareh Shamloei, Ali Nabavi-Rad, Habibollah Nazem, et al.
Avicenna Journal of Clinical Microbiology and Infection (2022) Vol. 9, Iss. 1, pp. 31-40
Open Access | Times Cited: 3
Sharareh Shamloei, Ali Nabavi-Rad, Habibollah Nazem, et al.
Avicenna Journal of Clinical Microbiology and Infection (2022) Vol. 9, Iss. 1, pp. 31-40
Open Access | Times Cited: 3
Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria
Muiz O. Akinyemi, Obinna T. Ezeokoli, Doctor Mziwenkosi Nhlanhla Mthiyane, et al.
Letters in Applied Microbiology (2022) Vol. 76, Iss. 1
Closed Access | Times Cited: 3
Muiz O. Akinyemi, Obinna T. Ezeokoli, Doctor Mziwenkosi Nhlanhla Mthiyane, et al.
Letters in Applied Microbiology (2022) Vol. 76, Iss. 1
Closed Access | Times Cited: 3
Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of Lacticaseibacillus paracasei Zhang in a Normal and Viable but Nonculturable State
Qiuhua Bao, Xiaoyu Bo, Chen Lu, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1266-1266
Open Access | Times Cited: 1
Qiuhua Bao, Xiaoyu Bo, Chen Lu, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1266-1266
Open Access | Times Cited: 1
Cell-Free Production Systems in Droplet Microfluidics
Rémi Sieskind, Aitziber L. Cortajarena, Aitor Manteca
Advances in biochemical engineering, biotechnology (2023), pp. 91-127
Closed Access | Times Cited: 1
Rémi Sieskind, Aitziber L. Cortajarena, Aitor Manteca
Advances in biochemical engineering, biotechnology (2023), pp. 91-127
Closed Access | Times Cited: 1
Viable But Nonculturable Bacteria
Tian Ding, Xinyu Liao, Yang Deng, et al.
Springer eBooks (2022), pp. 401-431
Closed Access | Times Cited: 2
Tian Ding, Xinyu Liao, Yang Deng, et al.
Springer eBooks (2022), pp. 401-431
Closed Access | Times Cited: 2
Effect of Spices on the Growth and Detection of Salmonella and Shiga Toxin-Producing Escherichia Coli in ISO Standard Methods
G.A.A. Castelijn, Lotte de Lange, Menno van der Voort
(2023)
Closed Access
G.A.A. Castelijn, Lotte de Lange, Menno van der Voort
(2023)
Closed Access
In Situ Analytical Tools to Resolve Stress Response Mechanisms of Foodborne Pathogens
Xuhan Xia, Ting Zhang, Yunhao Lu, et al.
Springer eBooks (2022), pp. 575-607
Closed Access
Xuhan Xia, Ting Zhang, Yunhao Lu, et al.
Springer eBooks (2022), pp. 575-607
Closed Access
Significance of identifying microbial DNA in foods and raw materials without concomitant detection of respective viable populations
Luca Cocolin
Elsevier eBooks (2022), pp. 846-853
Closed Access
Luca Cocolin
Elsevier eBooks (2022), pp. 846-853
Closed Access
