Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients
Milad Fathi, Francesco Donsı̀, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 4, pp. 920-936
Closed Access | Times Cited: 214

Showing 26-50 of 214 citing articles:

Green nanomaterials fostering agrifood sustainability
Cecilia Bartolucci, Amina Antonacci, Fabiana Arduini, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 125, pp. 115840-115840
Open Access | Times Cited: 79
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
Yuting Fan, Xianxie Zeng, Jiang Yi, et al.
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 189-198
Closed Access | Times Cited: 76
Enzymatic and chemical modification of zein for food application
Jovana Glušac, Ayelet Fishman
Trends in Food Science & Technology (2021) Vol. 112, pp. 507-517
Closed Access | Times Cited: 75
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L
Lynda Gali, Fatiha Bedjou, Giovanna Ferrari, et al.
Food Chemistry (2021) Vol. 367, pp. 129982-129982
Closed Access | Times Cited: 62
Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Anastasia Kyriakoudi, Eleni Spanidi, Ioannis Mourtzinos, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1238-1238
Open Access | Times Cited: 60
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes
Ruyi Zhang, Yahong Han, Weijie Xie, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6354-6367
Closed Access | Times Cited: 47
Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
Mohammadreza Rostami, Nima Beheshtizadeh, Faezeh Esmaeili Ranjbar, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102827-102827
Closed Access | Times Cited: 45
Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies
Moein Bashash, Mehdi Varidi, Jaleh Varshosaz
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102936-102936
Closed Access | Times Cited: 39
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Electrospun plant protein-based nanofibers in food packaging
Fatemeh Aghababaei, David Julian McClements, Mario M. Martínez, et al.
Food Chemistry (2023) Vol. 432, pp. 137236-137236
Closed Access | Times Cited: 35
A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
Yun Xiao, Talha Ahmad, Tarun Belwal, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 3, pp. 193-202
Open Access | Times Cited: 32
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, et al.
Food Research International (2023) Vol. 170, pp. 112970-112970
Closed Access | Times Cited: 25
Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside
Xiaoya Tao, Cheng Chen, Yaochang Li, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108586-108586
Closed Access | Times Cited: 23
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
Lynda Gali, Annachiara Pirozzi, Francesco Donsı̀
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 927-927
Open Access | Times Cited: 23
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients
Nadia Grasso, Francesca Bot, Yrjö H. Roos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1492-1492
Open Access | Times Cited: 22
Recent advances in carbon monoxide-releasing nanomaterials
Xiaomei Ning, Xinyuan Zhu, Youfu Wang, et al.
Bioactive Materials (2024) Vol. 37, pp. 30-50
Open Access | Times Cited: 9
Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion
Zhiyong Wang, Xiaoyi Cheng, Fanda Meng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101136-101136
Open Access | Times Cited: 8
Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core
Shuai Chen, Yanhui Zhang, Jing Qing, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105651-105651
Closed Access | Times Cited: 64
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
Shuai Chen, Xihan Ma, Yahong Han, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 2215-2223
Closed Access | Times Cited: 62
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105939-105939
Closed Access | Times Cited: 60
Gliadins as versatile biomaterials for drug delivery applications
Silvia Voci, Massimo Fresta, Donato Cosco
Journal of Controlled Release (2020) Vol. 329, pp. 385-400
Closed Access | Times Cited: 53
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 50
Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale
Yi Yuan, Ni He, Liya Dong, et al.
ACS Nano (2021) Vol. 15, Iss. 12, pp. 18794-18821
Closed Access | Times Cited: 41
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 305, pp. 102709-102709
Closed Access | Times Cited: 36

Scroll to top