OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 79
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 79
Showing 26-50 of 79 citing articles:
Identificación de Enterococcus aislados de lactosuero de quesos artesanales de Puebla
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Synthesis and characterization of β-spodumene by a new sol–gel route assisted by whey protein
Ricardo Ferrari Ferraz, Maria da Conceição Costa Pereira, Raquel Aline Pessoa Oliveira
Journal of Sol-Gel Science and Technology (2024) Vol. 111, Iss. 3, pp. 718-724
Closed Access | Times Cited: 1
Ricardo Ferrari Ferraz, Maria da Conceição Costa Pereira, Raquel Aline Pessoa Oliveira
Journal of Sol-Gel Science and Technology (2024) Vol. 111, Iss. 3, pp. 718-724
Closed Access | Times Cited: 1
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Closed Access | Times Cited: 5
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Closed Access | Times Cited: 5
Advanced micro-extraction techniques (SPME, HiSorb) for the determination of goat cheese whey wastewater VOCs
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 1
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 1
Structural analysis of whey representation between rural and urban populations in western Mexico
Sergio Erick García‐Barrón, Angélica Romero‐Medina, Patricia Chombo-Morales, et al.
Food Research International (2024) Vol. 182, pp. 114162-114162
Closed Access | Times Cited: 1
Sergio Erick García‐Barrón, Angélica Romero‐Medina, Patricia Chombo-Morales, et al.
Food Research International (2024) Vol. 182, pp. 114162-114162
Closed Access | Times Cited: 1
Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling
Essam Hebishy, Oktay Yerlıkaya, F. Jerry Reen, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 691-712
Open Access | Times Cited: 1
Essam Hebishy, Oktay Yerlıkaya, F. Jerry Reen, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 691-712
Open Access | Times Cited: 1
Engineering Bacillus subtilis for highly efficient production of functional disaccharide lactulose from lactose
Wenli Zhang, Suchun Xiong, Dawei Ni, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132478-132478
Closed Access | Times Cited: 1
Wenli Zhang, Suchun Xiong, Dawei Ni, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132478-132478
Closed Access | Times Cited: 1
Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design
Asmaa I. El-Shazly, Marwa I. Wahba, Nayera A. M. Abdelwahed, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 1
Asmaa I. El-Shazly, Marwa I. Wahba, Nayera A. M. Abdelwahed, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 1
Recovery of lactose from acid whey by nanofiltration: An experimental study
Marco Roselli, Riccardo Onesti, Cristiana Boi, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128303-128303
Open Access | Times Cited: 1
Marco Roselli, Riccardo Onesti, Cristiana Boi, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128303-128303
Open Access | Times Cited: 1
Efecto de la concentración de pulpa de guanábana en las propiedades fisicoquímicas de la bebida láctea refrescante a base de lactosuero dulce
Edison Andrés Demera Lucas, Ricardo Ramón Montesdeoca Párraga
Revista Ciencia y Tecnología El Higo (2024) Vol. 14, Iss. 1, pp. 98-116
Open Access | Times Cited: 1
Edison Andrés Demera Lucas, Ricardo Ramón Montesdeoca Párraga
Revista Ciencia y Tecnología El Higo (2024) Vol. 14, Iss. 1, pp. 98-116
Open Access | Times Cited: 1
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Recovery of resources from biowaste for pollution prevention
Majeti Narasimha Vara Prasad
Elsevier eBooks (2024), pp. 1-34
Closed Access | Times Cited: 1
Majeti Narasimha Vara Prasad
Elsevier eBooks (2024), pp. 1-34
Closed Access | Times Cited: 1
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 1
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 1
An Environmentally Sustainable Approach for Raw Whey Treatment through Sequential Cultivation of Macrophytes and Microalgae
Marco Alberto Mamani Condori, Karen Adriana Montesinos Pachapuma, Maria Pia Gomez Chana, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8139-8139
Open Access | Times Cited: 1
Marco Alberto Mamani Condori, Karen Adriana Montesinos Pachapuma, Maria Pia Gomez Chana, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8139-8139
Open Access | Times Cited: 1
Food circular economy and safety considerations in waste management of urban manufacturing side streams
Ying Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Ying Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice
Delia MICHIU, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 576-589
Open Access | Times Cited: 1
Delia MICHIU, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 576-589
Open Access | Times Cited: 1
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
Mattia Colacicco, C. Micco, Stefano Macrelli, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Mattia Colacicco, C. Micco, Stefano Macrelli, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Fermentative production of 2,3-butanediol from cheese whey by a non-engineered mutant strain of Lactococcus lactis
Tomás Roncal, Belén Maestro, Soraya Prieto‐Fernandez
Bioresource Technology Reports (2023) Vol. 24, pp. 101637-101637
Open Access | Times Cited: 3
Tomás Roncal, Belén Maestro, Soraya Prieto‐Fernandez
Bioresource Technology Reports (2023) Vol. 24, pp. 101637-101637
Open Access | Times Cited: 3
Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Drinkable beverage based on whey and Opuntia stricta (var. dillenii) juice derived from underexploited biowaste: from process development to characterization
Monia Ennouri, Karim Ennouri, Hanen Ben Hassen, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Monia Ennouri, Karim Ennouri, Hanen Ben Hassen, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Utilization of Whey for Production of Bioenergy and Biofuels
Vikram Kumar, Ananya Rana, Jayesh J. Ahire, et al.
(2023), pp. 311-321
Closed Access | Times Cited: 2
Vikram Kumar, Ananya Rana, Jayesh J. Ahire, et al.
(2023), pp. 311-321
Closed Access | Times Cited: 2
Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey
Viral Shukla, Marcela Villarreal, Olga I. Padilla‐Zakour
Beverages (2024) Vol. 10, Iss. 1, pp. 18-18
Open Access
Viral Shukla, Marcela Villarreal, Olga I. Padilla‐Zakour
Beverages (2024) Vol. 10, Iss. 1, pp. 18-18
Open Access
Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch
Antonio Macías‐González, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2632-2646
Closed Access
Antonio Macías‐González, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2632-2646
Closed Access
