Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88

Showing 26-50 of 88 citing articles:

Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling
Essam Hebishy, Oktay Yerlıkaya, F. Jerry Reen, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 691-712
Open Access | Times Cited: 3
Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage
Matías Luis Senovieski, Paula Andrea Loyeau, Melisa Puntillo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 853-861
Closed Access | Times Cited: 3
Engineering Bacillus subtilis for highly efficient production of functional disaccharide lactulose from lactose
Wenli Zhang, Suchun Xiong, Dawei Ni, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132478-132478
Closed Access | Times Cited: 3
Microbial Biotechnologies to Produce Biodiesel and Biolubricants from Dairy Effluents
Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 278-278
Open Access | Times Cited: 3
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey
Víctor Hugo Urrutia-Baca, Jorge R. Álvarez-Buylla, Miguel Gueimonde, et al.
Food Chemistry (2024) Vol. 463, pp. 141123-141123
Open Access | Times Cited: 3
Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis
Ana Arias, Carlos E. Costa, Gumersindo Feijóo, et al.
Waste Management (2023) Vol. 172, pp. 226-234
Open Access | Times Cited: 8
Can Xylose Be Fermented to Biofuel Butanol in Continuous Long-Term Reactors: If Not, What Options Are There?
Nasib Qureshi, Xiaoqing Lin, Shunhui Tao, et al.
Energies (2023) Vol. 16, Iss. 13, pp. 4945-4945
Open Access | Times Cited: 7
Advanced micro-extraction techniques (SPME, HiSorb) for the determination of goat cheese whey wastewater VOCs
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 2
Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey
Viral Shukla, Marcela Villarreal, Olga I. Padilla‐Zakour
Beverages (2024) Vol. 10, Iss. 1, pp. 18-18
Open Access | Times Cited: 2
Transglutaminase in dairy processing
Ehab Romeih, Marek Kieliszek, Essam Hebishy
Elsevier eBooks (2024), pp. 207-243
Closed Access | Times Cited: 2
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 2
An Environmentally Sustainable Approach for Raw Whey Treatment through Sequential Cultivation of Macrophytes and Microalgae
Marco Alberto Mamani Condori, Karen Adriana Montesinos Pachapuma, Maria Pia Gomez Chana, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8139-8139
Open Access | Times Cited: 2
Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice
Delia MICHIU, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 576-589
Open Access | Times Cited: 2
Improvement of cellobiose 2-epimerase expression in Bacillus subtilis for efficient bioconversion of lactose to epilactose
Suchun Xiong, Zhaolin Huang, Junmei Ding, et al.
International Journal of Biological Macromolecules (2024), pp. 136063-136063
Closed Access | Times Cited: 2
Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
Mattia Colacicco, C. Micco, Stefano Macrelli, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 6
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 1
Enhancing resource recovery from acid whey through chitosan-based pretreatment and machine learning optimization
Fei Long, Hong Liu
Bioresource Technology (2024), pp. 131932-131932
Closed Access | Times Cited: 1
Structural analysis of whey representation between rural and urban populations in western Mexico
Sergio Erick García‐Barrón, Angélica Romero‐Medina, Patricia Chombo-Morales, et al.
Food Research International (2024) Vol. 182, pp. 114162-114162
Closed Access | Times Cited: 1
Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch
Antonio Macías‐González, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2632-2646
Closed Access | Times Cited: 1
Identificación de Enterococcus aislados de lactosuero de quesos artesanales de Puebla
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design
Asmaa I. El-Shazly, Marwa I. Wahba, Nayera A. M. Abdelwahed, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 1
Recovery of lactose from acid whey by nanofiltration: An experimental study
Marco Roselli, Riccardo Onesti, Cristiana Boi, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128303-128303
Open Access | Times Cited: 1

Scroll to top