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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The moderating role of human values in planned behavior: the case of Chinese consumers' intention to buy organic food
Yanfeng Zhou, John Thøgersen, Yajing Ruan, et al.
Journal of Consumer Marketing (2013) Vol. 30, Iss. 4, pp. 335-344
Closed Access | Times Cited: 240

Showing 26-50 of 240 citing articles:

A multidimensional lens of environmental consciousness: towards an environmentally conscious theory of planned behavior
Vishal Kumar Laheri, Weng Marc Lim, Purushottam Kumar Arya, et al.
Journal of Consumer Marketing (2024) Vol. 41, Iss. 3, pp. 281-297
Open Access | Times Cited: 18
Green marketing and consumerism as social change in China: Analyzing the literature
Qingyun Zhu, Joseph Sarkis
International Journal of Production Economics (2016) Vol. 181, pp. 289-302
Closed Access | Times Cited: 162
The role of brand reputation in organic food consumption: A behavioral reasoning perspective
Jessica Ryan, Riza Casidy
Journal of Retailing and Consumer Services (2018) Vol. 41, pp. 239-247
Closed Access | Times Cited: 158
Narrowing the gap: Factors driving organic food consumption
Brahim Chekima, Aisat Igau Oswald, Syed Azizi Wafa Syed Khalid Wafa, et al.
Journal of Cleaner Production (2017) Vol. 166, pp. 1438-1447
Closed Access | Times Cited: 153
Promoting sustainable consumption in China: a conceptual framework and research review
Wenjun Liu, Peter Oosterveer, Gert Spaargaren
Journal of Cleaner Production (2015) Vol. 134, pp. 13-21
Closed Access | Times Cited: 144
Predicting eco-conscious consumer behavior using theory of planned behavior in Pakistan
Irfan Hameed, Idrees Waris, Mirza A. Haq
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 15, pp. 15535-15547
Closed Access | Times Cited: 134
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research
John Thøgersen, Susanne Pedersen, Maria Paternoga, et al.
British Food Journal (2017) Vol. 119, Iss. 3, pp. 542-557
Closed Access | Times Cited: 133
The demographic impact of consumer green purchase intention toward Green Hotel Selection in China
Lei Wang, Philip Pong Weng Wong, Elangkovan Narayanan
Tourism and Hospitality Research (2019) Vol. 20, Iss. 2, pp. 210-222
Closed Access | Times Cited: 127
Consumers’ Perceived Value and Willingness to Purchase Organic Food
Weng Marc Lim, Juliette Li Shuang Yong, Kherina Suryadi
Journal of Global Marketing (2014) Vol. 27, Iss. 5, pp. 298-307
Closed Access | Times Cited: 122
Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
Brahim Chekima, Khadidja Chekima, Khalifa Chekima
Food Quality and Preference (2018) Vol. 74, pp. 49-58
Closed Access | Times Cited: 118
Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context
Xin Qi, Huaming Yu, Angelika Ploeger
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7106-7106
Open Access | Times Cited: 118
Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness
Li Bai, Mingliang Wang, Shunlong Gong
Sustainability (2019) Vol. 11, Iss. 11, pp. 3045-3045
Open Access | Times Cited: 117
Consumers’ environmental ethics, willingness, and green consumerism between lower and higher income groups
Rulia Akhtar, Sayema Sultana, Muhammad Mehedi Masud, et al.
Resources Conservation and Recycling (2020) Vol. 168, pp. 105274-105274
Closed Access | Times Cited: 115
Toward sustainable consumption: Investigating the determinants of green buying behaviour of Indian consumers
Deepak Jaiswal, Bhagwan Singh
Business Strategy & Development (2018) Vol. 1, Iss. 1, pp. 64-73
Closed Access | Times Cited: 114
Consumer trust in different food provisioning schemes: evidence from Beijing, China
Lei Zhang, Yunan Xu, Peter Oosterveer, et al.
Journal of Cleaner Production (2015) Vol. 134, pp. 269-279
Open Access | Times Cited: 112
Towards Building Sustainable Consumption: A Study of Second-Hand Buying Intentions
Barbara Borusiak, Andrzej Szymkowiak, Elena Horská, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 875-875
Open Access | Times Cited: 111
Assessing the moderating effect of subjective norm on luxury purchase intention: a study of Gen Y consumers in India
Sheetal Jain
International Journal of Retail & Distribution Management (2020) Vol. 48, Iss. 5, pp. 517-536
Closed Access | Times Cited: 109
How stable is the value basis for organic food consumption in China?
John Thøgersen, Yanfeng Zhou, Guang Huang
Journal of Cleaner Production (2015) Vol. 134, pp. 214-224
Closed Access | Times Cited: 107
Cause I'll Feel Good! An Investigation into the Effects of Anticipated Emotions and Personal Moral Norms on Consumer Pro-Environmental Behavior
Zeinab Rezvani, Johan Jansson, Maria Bengtsson
Journal of Promotion Management (2017) Vol. 23, Iss. 1, pp. 163-183
Closed Access | Times Cited: 105
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Neeraj Dangi, Sandeep Gupta, Sapna A. Narula
Management of Environmental Quality An International Journal (2020) Vol. 31, Iss. 6, pp. 1515-1530
Closed Access | Times Cited: 99
Understanding the impact of lifestyle on sustainable consumption behavior: a sharing economy perspective
Manita Matharu, Ruchi Jain, Shampy Kamboj
Management of Environmental Quality An International Journal (2020) Vol. 32, Iss. 1, pp. 20-40
Closed Access | Times Cited: 99
Diverse values of fashion rental service and contamination concern of consumers
Eunsoo Baek, Ga‐Eun Oh
Journal of Business Research (2020) Vol. 123, pp. 165-175
Open Access | Times Cited: 87
Understanding Consumers’ Sustainable Consumption Intention at China’s Double-11 Online Shopping Festival: An Extended Theory of Planned Behavior Model
Shuai Yang, Lei Li, Jiemin Zhang
Sustainability (2018) Vol. 10, Iss. 6, pp. 1801-1801
Open Access | Times Cited: 85
Modeling tourists' visiting intentions toward ecofriendly destinations: Implications for sustainable tourism operators
Muhammad Ashraf, Fujun Hou, Woo Gon Kim, et al.
Business Strategy and the Environment (2019) Vol. 29, Iss. 1, pp. 54-71
Closed Access | Times Cited: 84
The Influence of Religiosity on Consumer’s Green Purchase Intention Towards Green Hotel Selection in China
Lei Wang, Philip Pong Weng Wong, Narayanan Alagas Elangkovan
Journal of China Tourism Research (2019) Vol. 16, Iss. 3, pp. 319-345
Closed Access | Times Cited: 84

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