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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influences on purchase intentions of organic food consumers in an emerging economy
Neeraj Dangi, Sapna A. Narula, Sandeep Gupta
Journal of Asia Business Studies (2020) Vol. 14, Iss. 5, pp. 599-620
Closed Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention
Kavita Kamboj, Nawal Kishor
FIIB Business Review (2022), pp. 231971452211252-231971452211252
Closed Access | Times Cited: 11
Factors Influencing Purchase Intention of Food Surplus through a Food-Sharing Platform
Nan Hua, Randall Shannon, Murtaza Haider, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13000-13000
Open Access | Times Cited: 6
Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foods
Tien Dang, Nguyễn Thành Tâm, Giang Thanh Tran, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 10
Taking flight with food: investigating the determinants of user acceptance toward drone-based food delivery services in India
Sachin Kumar, Bhagwan Singh, Vinod Kumar, et al.
British Food Journal (2023)
Closed Access | Times Cited: 5
Sharing economy approach for the development of the organic food market in India
Neeraj Dangi, Sapna A. Narula
Management of Environmental Quality An International Journal (2020) Vol. 32, Iss. 1, pp. 114-126
Closed Access | Times Cited: 13
Consumption of Branded Functional Beverages Post-COVID Pandemic: An Empirical Investigation in a Developing Economy Using Behavioral Change Models
Thamaraiselvan Natarajan, G. R. Jayadevan, Jegan Jayapal
Journal of Food Products Marketing (2022) Vol. 28, Iss. 3, pp. 132-151
Closed Access | Times Cited: 8
Does green self-identity influence the revisit intention of dissatisfied customers in green restaurants?
Durgesh Agnihotri, Kushagra Kulshreshtha, Vikas Tripathi, et al.
Management of Environmental Quality An International Journal (2022) Vol. 34, Iss. 2, pp. 535-564
Closed Access | Times Cited: 8
Evaluating the purchasing behavior of organic food among Chinese consumers
Haiyan Huo, Fauziah Ahmad, Bryan Teoh
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 6, pp. 669-685
Closed Access | Times Cited: 4
Prosumers and Sharing Economy in the Organic Food Value Chain
Neeraj Dangi
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 1, pp. 103-124
Closed Access | Times Cited: 4
Adoption of internet of things-enabled agricultural systems among Chinese agro-entreprises
Qing Yang, Abdullah Al Mamun, Mohammad Masukujjaman, et al.
Precision Agriculture (2024) Vol. 25, Iss. 5, pp. 2477-2504
Closed Access | Times Cited: 1
UNLOCKING THE KEY DRIVERS OF CONSUMER PURCHASE INTENTIONS FOR ORGANIC COSMETICS: A STUDY IN CAN THO CITY, VIETNAM.
Phu M T, La Nữ Kiều Nguyên La Nữ Kiều Nguyên, Nhi T T T, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37672-e37672
Open Access | Times Cited: 1
Green beauty: examining factors shaping millennials’ attitudes toward organic personal care products in South Africa
Mongezi Lupindo, Nkosivile Welcome Madinga, Siphiwe Dlamini
European Journal of Management Studies (2024) Vol. 29, Iss. 3, pp. 271-291
Closed Access | Times Cited: 1
Antecedents of consumer purchase intention and behavior towards organic food: the moderating role of willingness to pay premium
Peerzada Munaqib, Sheikh Basharul Islam, Mushtaq Ahmad Darzi, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Understanding how to increase hydroponic attractiveness: Economic and ecological benefit
Tengku Ezni Balqiah, Andreas Pardyanto, Rifelly Dewi Astuti, et al.
E3S Web of Conferences (2020) Vol. 211, pp. 01015-01015
Open Access | Times Cited: 11
Intention to Purchase Organic Food with Certification Label: do Trust and Coolness Matter?
Bruno Mendes Pereira, Clayton Robson Moreira da Silva, Érica Maria Calíope Sobreira, et al.
Revista de Gestão Social e Ambiental (2022) Vol. 16, Iss. 3, pp. e03096-e03096
Open Access | Times Cited: 7
International marketing strategy of emerging market firms: the case of Bangladesh
Maria Fregidou‐Malama, Ehsanul Huda Chowdhury, Akmal S. Hyder
Journal of Asia Business Studies (2022) Vol. 17, Iss. 4, pp. 804-823
Open Access | Times Cited: 6
Benefits and risks of organic food
H.K.S. De Zoysa, Viduranga Y. Waisundara
Elsevier eBooks (2022), pp. 197-212
Closed Access | Times Cited: 4
Main Factors that Explain Organic Food Purchase Intention: A Systematic Review
Sandra Nelly Leyva-Hernández, Virginia Margarita González Rosales, Óscar Galván Mendoza, et al.
Innovar (2022) Vol. 33, Iss. 87, pp. 93-108
Open Access | Times Cited: 3
THE EFFECT OF INFLUENCER MARKETING, VIRAL MARKETING AND CUSTOMER ENGAGEMENT ON PURCHASE INTENTION AT BLOODS STORE IN PURWOKERTO
Muhammad Ramadhan, Herni Justiana Astuti, Erny Rahmawati, et al.
Jurnal Ilmiah Manajemen Ekonomi & Akuntansi (MEA) (2024) Vol. 8, Iss. 1, pp. 1470-1484
Open Access
Descifrando el enigma del consumo orgánico: un estudio exploratorio en centennials ecuatorianos
Lorenzo Bonisoli, Fernanda Elizabeth Cun Rivas, Lady Verónica Belduma Belduma
Identidad Bolivariana (2024) Vol. 8, Iss. 1, pp. 58-86
Open Access
Hành vi mua xanh nghiên cứu từ góc độ lý thuyết hành vi có kế hoạch mở rộng
Lê Anh Tuấn, Tâm Nguyễn Tố, Hưng Đặng Quốc, et al.
Tạp chí Khoa học Thương mại (2024), pp. 62-76
Closed Access
Sustainability and Capability Building in Organizations: A Focused Group Approach
Shubhangi Verma, Sachin Kumar Raut, Radhika Narula, et al.
FIIB Business Review (2024)
Closed Access
Exploring Determinants of theory of Planned Behavior in Understanding Green Consumption in Organic Food Industry of Pakistan; Emphasizing Role of Environmental Knowledge and Perceived Price as Key Determinants to Organic Food Consumption
Azam Anwar Khan, Sabeen Sheeraz
Journal of Business and Social Review in Emerging Economies (2024) Vol. 10, Iss. 2
Open Access
The relationship between the perceived product sustainability of organic food and willingness to buy: a parallel mediation effect of product traceability and consumers’ environmental concerns
Veronica Marozzo, Alessandra Costa, Tindara Abbate
Italian Journal of Marketing (2024) Vol. 2024, Iss. 4, pp. 375-393
Closed Access
Factors Affecting Organic Farming Cultivation and Their Role in Achieving Sustainable Development Goals (SDG)
Anuj Verma, Meenakshi Verma, P. P. Nikhil Raj, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 5, Iss. 1, pp. e02695-e02695
Closed Access

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