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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer intention to use service robots: a cognitive–affective–conative framework
Dan Huang, Qiurong Chen, Songshan Huang, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 6, pp. 1893-1913
Closed Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Cognitive–analytical and emotional–social tasks achievement of service robots through human–robot interaction
Sunny Sun, Huiyue Ye, Rob Law
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 3
Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry
Heesup Han, Sung in Kim, Jin‐Soo Lee, et al.
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 3
Robot anthropomorphism at luxury hotels: a dual-congruity mechanism with luxury and task under anxiety
Jeou‐Shyan Horng, Yao‐Chin Wang, Chih‐Hsing Liu, et al.
Journal of Hospitality Marketing & Management (2024), pp. 1-30
Closed Access | Times Cited: 3
YOUTHS’ WORD-OF-MOUTH IN A DEVELOPING COUNTRY: ROLES OF GREEN PROMOTION AND GREEN BRAND LOYALTY
Thanh Hai Phan, Ngọc Điệp Nguyễn, Hai Giang Ha, et al.
Business Management and Economics Engineering (2024) Vol. 22, Iss. 01, pp. 112-137
Open Access | Times Cited: 2
Livestreamed tourism shopping: consumers’ attitudes and behaviors
Chun Liu, Qi Zhao, Doğan Gürsoy, et al.
Tourism Review (2024)
Closed Access | Times Cited: 2
The impact of the cuteness of service robots on consumers’ interaction willingness
Leilei Guo, Jianping Liang, Y. Huang, et al.
Current Psychology (2023) Vol. 43, Iss. 14, pp. 12402-12411
Closed Access | Times Cited: 5
Research on the Influence Mechanism of Tourists’ Pro-Environmental Behavior in Globally Important Agricultural Heritage Sites: A Case Study of the Anxi Tieguanyin Tea Culture System in China
Weikun Wu, Liyu Mao, Xiaomei Chen, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8785-8785
Open Access | Times Cited: 1
Boosting heritage recommendations through awe and augmented reality
Jorge Nascimento, Sandra María Correia Loureiro
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 1
Influence of robot coolness and affinity on behavioral intention: examining perceived value as a mediating factor
Sue‐Ting Chang
Journal of Hospitality and Tourism Technology (2024) Vol. 15, Iss. 5, pp. 825-841
Closed Access | Times Cited: 1
Exploring the critical attributes of robot chef restaurants and their impact on customer perceived value: a mixed-methods study
Jinhong Gong, Xinhua Guan, Tzung‐Cheng Huan
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 1
Examining how coolness of service robots influences customers' delight: mediating role of perceived values
Jia‐Jhou Wu, Sue‐Ting Chang, Yung-Ping Lin, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 5, pp. 2624-2642
Closed Access | Times Cited: 3
Beyond the storefront: empirical insights into consumers' responses to omnichannel apparel retailers
Yini Chen, Ting Chi
Marketing Intelligence & Planning (2023) Vol. 42, Iss. 2, pp. 284-303
Closed Access | Times Cited: 3
Consumers acceptance of service robots in hotels: A meta-analytic review
Nusaiba Begum, Mohd. Nishat Faisal, Rana Sobh, et al.
International Journal of Hospitality Management (2024) Vol. 126, pp. 104052-104052
Closed Access
Service robots in hospitality: a cognitive appraisal perspective on job insecurity, turnover intentions, and generational differences
Halyna Horpynich, Trishna G. Mistry, Seden Doğan
Journal of Hospitality and Tourism Technology (2024)
Closed Access
The Role of Service Robots in Restaurant Settings: A Meta-Analysis Study on Consumer Behavior and Intentions
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
International Journal of Human-Computer Interaction (2024), pp. 1-13
Closed Access
Comprehensive framework for understanding consumers’ intentions of artificial intelligence devices in the hospitality industry: a meta-analysis
Yanan Jia, Anshul Garg, Joaquim Dias Soeiro
Current Issues in Tourism (2024), pp. 1-19
Closed Access
Riding on uncertainty: Leveraging human agents and service robots during service delivery
Janelle Chan, Irene Cheng Chu Chan, Lai Wah Lam, et al.
International Journal of Hospitality Management (2024) Vol. 125, pp. 104000-104000
Closed Access
How do sales promotions, communication agents, and psychological contracts determine purchase hesitation? Evidence from live stream influencers’ fan groups
Liandong Zhang, Xueying Wang, Salman Majeed, et al.
Journal of Retailing and Consumer Services (2024) Vol. 84, pp. 104193-104193
Closed Access
From slogans to actions: How does social media marketing and collectivism drive green consumption behaviour?
Zhang Yanyan, Tat‐Huei Cham
Marketing Intelligence & Planning (2024)
Closed Access
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