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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of sustainability communication on social media: role of message appeal and message source
Payal S. Kapoor, M.S. Balaji, Yangyang Jiang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 3, pp. 949-972
Closed Access | Times Cited: 83

Showing 26-50 of 83 citing articles:

What do consumers prioritise when selecting climate-affected produce and what trumps empathy towards farmers?
Liudmila Tarabashkina, Rajesh Rajaguru, Kenneth Kaysan Khayr
Food Quality and Preference (2025), pp. 105426-105426
Open Access
The role of mega events’ sustainability practices in fostering environmentally sustainable behaviors: evidence from Expo 2020 Dubai
Osman Ahmed El‐Said, Heba Aziz, Islam Elbayoumi Salem, et al.
International Journal of Event and Festival Management (2025)
Closed Access
What drives participation in green loyalty programmes? Examining reactance, guilt and staff attractiveness
Jingxi Huang, Ahmad Daryanto, Margaret K. Hogg, et al.
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Sustainability communication on social media in the last decade: A review of research perspectives from Asia
S Vijaya Shetty, Smitha Nayak
F1000Research (2025) Vol. 13, pp. 1558-1558
Open Access
Green Advertising on Social Media: A Systematic Literature Review
Evangelia Ktisti, Leonidas Hatzithomas, Christina Boutsouki
Sustainability (2022) Vol. 14, Iss. 21, pp. 14424-14424
Open Access | Times Cited: 19
When non-CSR-themed social media influencers endorse corporate CSR initiatives: Effects of publics’ perceived influencer characteristics and leadership
Yi-Ru Regina Chen, Chun‐Ju Flora Hung‐Baesecke, Yang Cheng
Public Relations Review (2023) Vol. 49, Iss. 1, pp. 102288-102288
Closed Access | Times Cited: 12
The Relationship of Sustainability Communication on Social Media with Banking Consumers’ Loyalty through e-WOM
Gao Wei, Lin Wang, Yanxiong Wu, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3832-3832
Open Access | Times Cited: 23
Impact of social media influencers' credibility on millennial consumers' green purchasing behavior: a concept paper on personal and social identities
Arani Rodrigo, Trevor Mendis
Management Matters (2023) Vol. 20, Iss. 2, pp. 134-153
Open Access | Times Cited: 10
Sustainability Communication in Hotels: The Role of Cognitive Linguistics
Shaniel Bernard, Imran Rahman, Alecia C. Douglas
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 4, pp. 741-756
Closed Access | Times Cited: 9
Make me happy, make it credible – the effect of CSR message framing on online brand engagement
Rebeca Cordero-Gutiérrez, Ahmad Aljarah, Manuela López, et al.
Management Decision (2023) Vol. 62, Iss. 2, pp. 532-548
Closed Access | Times Cited: 9
Green as the new status symbol: Examining green signaling effects among Gen Z and Millennial consumers
Jennifer Huh, Naeun Kim
Journal of Fashion Marketing and Management (2024) Vol. 28, Iss. 6, pp. 1237-1255
Closed Access | Times Cited: 3
CSR research in the hotel industry: how it relates to promoting the SDGs
Abdul Moyeen, Melita Mehjabeen
Social Responsibility Journal (2024) Vol. 20, Iss. 9, pp. 1770-1786
Closed Access | Times Cited: 3
Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers
Somi Lee, Howook Chang, Meehee Cho
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 7, pp. 2450-2471
Closed Access | Times Cited: 15
Don’t Make Me Feel Guilty! Examining the Effect of a Past Moral Deed on Perceived Irritation with Guilt Appeals in Environmental Advertising
Rachel Esther Lim, Ji Mi Hong
Journal of Current Issues & Research in Advertising (2022) Vol. 43, Iss. 4, pp. 421-436
Closed Access | Times Cited: 15
Student's perceptions of sharing platforms and digital learning for sustainable behaviour and value changes
Jeou‐Shyan Horng, Chih‐Hsing Liu, Sheng-Fang Chou, et al.
Journal of Hospitality Leisure Sport & Tourism Education (2022) Vol. 31, pp. 100380-100380
Closed Access | Times Cited: 14
Social Media Influencer Promoted Sustainable Fashion: Effects of Sponsorship and Benefit Association
Payal S. Kapoor, Abhinav Tagore, Sahil Dua
Journal of Promotion Management (2022) Vol. 29, Iss. 4, pp. 461-490
Closed Access | Times Cited: 13
The interaction effects of congruence type, assessment perspective and social distance on visit intention
Li Wang, Xiangdong Shen, Lei Yan, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 10, pp. 3743-3763
Closed Access | Times Cited: 12
Message framing strategies in promoting tourists’ pro-environmental behavioral intentions: the interaction of social distance and message framing
Xinxin Zhao, Yanbo Yao, Lianping Ren, et al.
Journal of Travel & Tourism Marketing (2023) Vol. 40, Iss. 8, pp. 678-692
Closed Access | Times Cited: 7
Role of Global Media and Social Media in Raising Environmental Issues
Asha Sharma, Hardik Giri Gosai, Virender Singh
(2024), pp. 99-115
Closed Access | Times Cited: 2
Better Stick to the Status Quo? Eco-Friendly Product Endorsements by (Large) Lifestyle Instagram Influencers as a Curiosity-Inducing Trigger for Young Women
Roseline van Gogh, Karolien Poels, Michel Walrave
Journal of Current Issues & Research in Advertising (2024), pp. 1-41
Closed Access | Times Cited: 2
A Donation-With-Purchase at a Restaurant: Perceived Authenticity in a Cause-related Marketing
Zhenxian Piao, Gi Won Kang, Sung‐Eun Kim, et al.
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 4, pp. 622-638
Closed Access | Times Cited: 6
Market dynamism and sustainability in heritage tourism destinations: The enhancing role of bridging capital
Gloria Parra‐Requena, María José Ruiz‐Ortega, Job Rodrigo‐Alarcón, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 9, pp. 3113-3133
Closed Access | Times Cited: 5
The matching effect of local food and color on ethical dining behaviors: the roles of credibility and green image
Eun Joo Kim, Esther L. Kim, Minji Kim, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 5, pp. 1557-1576
Closed Access | Times Cited: 5
Design and assessment of an experimental model for evaluating the effectiveness of audiovisual products on the circular economy aimed at promoting environmental awareness
Juan Romero-Luis, Alejandro Carbonell-Alcocer, Valeria Levratto, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138820-138820
Open Access | Times Cited: 5
B Corps’ Social Media Communications during the COVID-19 Pandemic: Through the Lens of the Triple Bottom Line
Manveer Mann, Sang-Eun Byun, Whitney Ginder
Sustainability (2021) Vol. 13, Iss. 17, pp. 9634-9634
Open Access | Times Cited: 12

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