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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceived risks from drone food delivery services before and after COVID-19
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 4, pp. 1276-1296
Closed Access | Times Cited: 113

Showing 26-50 of 113 citing articles:

Autonomous delivery robots on the rise: How can I cut carbon footprint for restaurant food deliveries?
Jiyoon Han, Soobin Seo, Hyun Jeong Kim
International Journal of Hospitality Management (2024) Vol. 121, pp. 103804-103804
Closed Access | Times Cited: 6
An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea
Jinsoo Hwang, Jungsun Kim, Kyuhyeon Joo, et al.
Journal of Hospitality Marketing & Management (2024) Vol. 33, Iss. 8, pp. 1071-1099
Closed Access | Times Cited: 5
ChatGPT-Related Risk Patterns and Students’ Creative Thinking Toward Tourism Statistics Course: Pretest and Posttest Quasi-Experimentation
Kareem M. Selem, Elham Gharib Saghier, Sawsan Haider Abdullah Khreis, et al.
Journal of Hospitality & Tourism Education (2025), pp. 1-16
Closed Access
Regulatory, technical, and safety considerations for UAV-based inspection in chemical process plants: A systematic review of current practice and future directions
Sairul Izwan Safie, Raudhah Khairil
Transportation Research Interdisciplinary Perspectives (2025) Vol. 30, pp. 101343-101343
Open Access
Prioritizing sustainable solutions to mitigate risks in drone-based last-mile delivery
Chandresh Kumbhani, Ravi Kant, Ravi Shankar
Sustainable Futures (2025), pp. 100536-100536
Open Access
Examining restaurant purchase intention during crises: the role of message appeal
Minji Kim, Eun Joo Kim, Billy Bai
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 12, pp. 4373-4390
Closed Access | Times Cited: 34
Exploring Factors Affecting Consumer Behavioral Intentions toward Online Food Ordering in Thailand
Chidchanok Inthong, Thanapong Champahom, Sajjakaj Jomnonkwao, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8493-8493
Open Access | Times Cited: 24
The antecedent and consequences of brand competence: Focusing on the moderating role of the type of server in the restaurant industry
Jinsoo Hwang, Heather Markham Kim, Insin Kim
Journal of Hospitality and Tourism Management (2022) Vol. 50, pp. 337-344
Closed Access | Times Cited: 22
Does consumers’ involvement in e-commerce last-mile delivery change after COVID-19? An investigation on behavioural change, maintenance and habit formation
Xueqin Wang, Yiik Diew Wong, Thai Young Kim, et al.
Electronic Commerce Research and Applications (2023) Vol. 60, pp. 101273-101273
Closed Access | Times Cited: 13
Does Central Bank Digital Currency (CBDC) Payment Create The Opportunity For the Tourism Industry?
Jinkyung Jenny Kim, Seongseop Kim, Tadesse Bekele Hailu, et al.
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 6, pp. 1113-1129
Closed Access | Times Cited: 12
Gazing from the air: tourist encounters in the age of travel drones
Christian Ritter
Tourism Geographies (2023) Vol. 26, Iss. 4, pp. 618-634
Open Access | Times Cited: 12
Measuring the up-to-date quality of online food delivery: formative index construction
Janelle Chan, Yixing Gao
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 12, pp. 4550-4568
Open Access | Times Cited: 30
Factors Associated with the Adoption of Drones for Product Delivery in the Context of the COVID-19 Pandemic in Medellín, Colombia
Alejandro Valencia-Arías, Paula Andrea Rodríguez-Correa, Juan Camilo Patiño-Vanegas, et al.
Drones (2022) Vol. 6, Iss. 9, pp. 225-225
Open Access | Times Cited: 18
Consumer acceptance of drone-based technology for last mile delivery
Sebastian Schmidt, Adriana Saraceni
Research in Transportation Economics (2024) Vol. 103, pp. 101404-101404
Open Access | Times Cited: 3
Elevating culinary skies: Unveiling hygiene motivations, environmental trust, and market performance in drone food delivery adoption in China
Faisal Shahzad, Jingbo Yuan, Khuram Shahzad
Technological Forecasting and Social Change (2024) Vol. 203, pp. 123375-123375
Closed Access | Times Cited: 3
PERBEDAAN KINERJA KEUANGAN SEBELUM DAN SAAT PANDEMI COVID-19 PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA
Sri Isworo Ediningsih, Agung Satmoko
DIALEKTIKA Jurnal Ekonomi dan Ilmu Sosial (2022) Vol. 7, Iss. 1, pp. 44-54
Open Access | Times Cited: 18
New insights into the measurement model of a new scale for evaluating restaurant service quality during major infectious disease outbreaks
Ya-Yuan Chang, Ching‐Chan Cheng
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 5, pp. 1629-1648
Closed Access | Times Cited: 16
Social Distancing, Health Concerns, and Digitally Empowered Consumption Behavior Under COVID-19: A Study on Livestream Shopping Technology
Qiwei Pang, Hai-Yang Meng, Mingjie Fang, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 21
A Conceptual Approach to Time Savings and Cost Competitiveness Assessments for Drone Transport of Biologic Samples with Unmanned Aerial Systems (Drones)
Karl-Arne Johannessen
Drones (2022) Vol. 6, Iss. 3, pp. 62-62
Open Access | Times Cited: 14
Building resilience for food service businesses in times of crisis: a Four-F action plan
Ananya Bhattacharya, Ambika Zutshi, Ali Bavık
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 10, pp. 3400-3441
Closed Access | Times Cited: 18
Sky-high concerns: examining the influence of drones on destination experience
Yangyang Jiang, Cenhua Lyu
Tourism Recreation Research (2022) Vol. 49, Iss. 4, pp. 911-917
Closed Access | Times Cited: 13
The COVID-19 Crises: The Threats, Uncertainties and Risks in Entrepreneurial Development
Nadia A. Abdelmegeed Abdelwahed, Bahadur Ali Soomro
Risks (2023) Vol. 11, Iss. 5, pp. 89-89
Open Access | Times Cited: 7
User’s intention towards the use of digital libraries: a post COVID-19 scenario
Sujood Sujood, Samiha Siddiqui, Sehar Nafees, et al.
Digital Library Perspectives (2023) Vol. 39, Iss. 4, pp. 470-495
Closed Access | Times Cited: 7
Understanding the privacy protection disengagement behaviour of contactless digital service users: the roles of privacy fatigue and privacy literacy
Tu Lyu, Yulin Guo, Hao Chen
Behaviour and Information Technology (2023) Vol. 43, Iss. 10, pp. 2007-2023
Closed Access | Times Cited: 7
A Systematic Review of Contactless Technologies Research in Hospitality and Tourism During the COVID-Pandemic
Bobbie Rathjens, Nefike Gunden, Lu Zhang, et al.
Journal of Hospitality & Tourism Research (2023) Vol. 49, Iss. 2, pp. 351-365
Closed Access | Times Cited: 7

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