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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
O. Güney, Levent Sangün
British Food Journal (2021) Vol. 123, Iss. 7, pp. 2307-2320
Closed Access | Times Cited: 116

Showing 26-50 of 116 citing articles:

Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
Online food shopping reinvented: developing digitally enabled coping strategies in times of crisis
Christian Fuentes, Emma Samsioe, Josefine Östrup Backe
The International Review of Retail Distribution and Consumer Research (2022) Vol. 32, Iss. 2, pp. 130-150
Open Access | Times Cited: 21
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania
Iulia Mureşan, Rezhen Harun, Anca Monica Brata, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2275-2275
Open Access | Times Cited: 20
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
Min-Yen Chang, Han‐Shen Chen
Nutrients (2022) Vol. 14, Iss. 18, pp. 3684-3684
Open Access | Times Cited: 19
Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic
Ivã Guidini Lopes, Thiago Mendes de Freitas
Aquaculture (2023) Vol. 574, pp. 739615-739615
Open Access | Times Cited: 10
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
Asker Kartarı, Asli Emine Özen, Antónia Correia, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100420-100420
Open Access | Times Cited: 26
COVID-19 and a way forward for restaurants and street food vendors
Shumaila Zeb, Syed Shahwar Hussain, Asma Javed
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 23
Modelling retail inventory pricing policies under service level and promotional efforts during COVID-19
Priyamvada, Aalok Kumar
Journal of Cleaner Production (2022) Vol. 381, pp. 134784-134784
Open Access | Times Cited: 16
How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception
Yibo Xie, Wenbin Ma, Zelin Tong
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 344-354
Open Access | Times Cited: 9
Factors shaping the adoption of sustainable vegan diets
Sweety Shah, Heena Thanki
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Consumers’ buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy
Syed Shah Alam, Cheng-Kun Wang, Chieh‐Yu Lin, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 15
A novel Multiple Attribute Decision-making approach for assessing the effectiveness of advertising to a target audience on drinking water consumers’ behavior considering age and education level
Amir Noori, Hossein Bonakdari, Amir Hossein Salimi, et al.
Habitat International (2023) Vol. 133, pp. 102749-102749
Closed Access | Times Cited: 8
Extending the theory of planned behavior to predict organic food adoption behavior and perceived consumer longevity in subsistence markets: A post-peak COVID-19 perspective
Phillip Dangaiso
Cogent Psychology (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Predicting Intention to Buy Organic Food during the COVID-19 Pandemic: A multi-group analysis based on the Health Belief Model
Subburaj Alagarsamy, Sangeeta Mehrolia, M. Vasudevan, et al.
Journal of International Food & Agribusiness Marketing (2022) Vol. 35, Iss. 4, pp. 508-534
Closed Access | Times Cited: 13
Public Health Needs the Public Trust: A Pandemic Retrospective
Matthew Halma, Joshua Guetzkow
BioMed (2023) Vol. 3, Iss. 2, pp. 256-271
Open Access | Times Cited: 7
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 40-56
Open Access | Times Cited: 2
Review on Panic Buying Behavior during Pandemics: Influencing Factors, Stockpiling, and Intervention Strategies
Reza Jazemi, Sajede Farahani, Wilkistar Otieno, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 3, pp. 222-222
Open Access | Times Cited: 2
A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks
Hao Xu, Niu Niu, Dongmei Li, et al.
Sustainability (2024) Vol. 16, Iss. 10, pp. 3998-3998
Open Access | Times Cited: 2
Consumer preferences for grocery purchasing during the COVID-19 pandemic: a quantile regression approach
Michelle Segovia, Jasper Grashuis, Theodoros Skevas
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3595-3623
Closed Access | Times Cited: 14
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic
Tinggui Chen, Hui Wang
Agribusiness (2022) Vol. 38, Iss. 4, pp. 832-849
Open Access | Times Cited: 10
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Resilient shopping behaviours by change, not by chance: are disruptive events’ effects permanent?
Marina Gigliotti, Francesco Rizzi
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103391-103391
Open Access | Times Cited: 5
The effect of COVID‐19 pandemic on lifestyle‐related behaviours in Turkey: A web‐based cross‐sectional study
Gülbahar Korkmaz Aslan, Eda KILINÇ, Asiye Kartal
International Journal of Nursing Practice (2022) Vol. 28, Iss. 5
Open Access | Times Cited: 8

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