OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer behaviour in relation to food waste: a systematic literature review
Joina Ijuniclair Arruda Silva dos Santos, Denis Silva da Silveira, Marconi Freitas da Costa, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4420-4439
Closed Access | Times Cited: 32
Joina Ijuniclair Arruda Silva dos Santos, Denis Silva da Silveira, Marconi Freitas da Costa, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4420-4439
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Decoding the Nexus: A Bibliometric Review on Sustainability, Circular Economy, and Consumer Food Waste
Miray Baybars, Fatma Demircan Keskin, İpek Kazançoğlu, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4408-4408
Open Access
Miray Baybars, Fatma Demircan Keskin, İpek Kazançoğlu, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4408-4408
Open Access
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review
Victoria Norton, Stella Lignou, Omobolanle O. Oloyede, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7043-7043
Open Access
Victoria Norton, Stella Lignou, Omobolanle O. Oloyede, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7043-7043
Open Access
Leftover love: Exploring the behavioural heterogeneity of household meal wasters
Jayanath Ananda, Monika Kansal, Nimeshika Aloysius, et al.
Food Quality and Preference (2024), pp. 105316-105316
Open Access
Jayanath Ananda, Monika Kansal, Nimeshika Aloysius, et al.
Food Quality and Preference (2024), pp. 105316-105316
Open Access
Utilization of Industrial Food Waste as Raw Material of Halal Pet Food
Nor Surilawana Sulaiman
Advances in electronic government, digital divide, and regional development book series (2024), pp. 463-486
Closed Access
Nor Surilawana Sulaiman
Advances in electronic government, digital divide, and regional development book series (2024), pp. 463-486
Closed Access
Unveiling Consumer Perspectives of Plant-Based Meats: Insights from a Comprehensive Review of the Literature
Joina Ijuniclair Arruda Silva dos Santos, Alan Bandeira Pinheiro, Paulo Henrique Müller Prado, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10836-10836
Open Access
Joina Ijuniclair Arruda Silva dos Santos, Alan Bandeira Pinheiro, Paulo Henrique Müller Prado, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10836-10836
Open Access
Sustainable Campus Dining: Evaluating Food Waste Practices and Awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
(2023)
Closed Access | Times Cited: 1
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
(2023)
Closed Access | Times Cited: 1
The COVID-19 Pandemic and its Implications for Food Consumer Behavior: A Bibliometric Analysis of Institutionally Affiliated Research in Brazil
Antonio Carlos Franco, Luciane Silva Franco
Innovar (2022) Vol. 32, Iss. 86, pp. 13-25
Open Access | Times Cited: 2
Antonio Carlos Franco, Luciane Silva Franco
Innovar (2022) Vol. 32, Iss. 86, pp. 13-25
Open Access | Times Cited: 2
