OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Circularity of food systems: a review and research agenda
Paola De Bernardi, Alberto Bertello, Canio Forliano
British Food Journal (2022) Vol. 125, Iss. 3, pp. 1094-1129
Closed Access | Times Cited: 30
Paola De Bernardi, Alberto Bertello, Canio Forliano
British Food Journal (2022) Vol. 125, Iss. 3, pp. 1094-1129
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
A fuzzy AHP study of barriers for circularity in the wine sector in Bulgaria
Vesselina Dimitrova, Teodoro Gallucci, Georgi Marinov, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 255-270
Closed Access | Times Cited: 2
Vesselina Dimitrova, Teodoro Gallucci, Georgi Marinov, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 255-270
Closed Access | Times Cited: 2
Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
Bhupinder Singh, Vishal Jain, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 182-199
Closed Access
Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
The Covid-19 Impact on Food Digital Transformation: A Bibliometric Analysis of Academic and Practitioners’ Perspectives
Canio Forliano, Paola De Bernardi, Martina Panero
Lecture notes in information systems and organisation (2024), pp. 29-53
Closed Access
Canio Forliano, Paola De Bernardi, Martina Panero
Lecture notes in information systems and organisation (2024), pp. 29-53
Closed Access
Towards Sustainable Consumption: Quantitative Insights into Consumer Behaviour on Circular Food Products
Cristina Bătușaru, Andreea Simina Porancea-Răulea, Alina Rădoiu, et al.
Studies in Business and Economics (2024) Vol. 19, Iss. 2, pp. 215-237
Open Access
Cristina Bătușaru, Andreea Simina Porancea-Răulea, Alina Rădoiu, et al.
Studies in Business and Economics (2024) Vol. 19, Iss. 2, pp. 215-237
Open Access
Sustainable Waste Segregation, Sorting and Collection Protocols in Rural Touristic Areas
Bhupinder Singh, Christian Kaunert, Pankaj Kumar Tyagi
Advances in environmental engineering and green technologies book series (2024), pp. 309-328
Closed Access
Bhupinder Singh, Christian Kaunert, Pankaj Kumar Tyagi
Advances in environmental engineering and green technologies book series (2024), pp. 309-328
Closed Access
Designing Novel, Valuable, and Marketable Products from Waste Sedge Plant Fiber Residues
Vuthipong Roadkasamsri, Apiched Teekalee, Arnon Sungvondee, et al.
International Journal of Professional Business Review (2023) Vol. 8, Iss. 7, pp. e03337-e03337
Open Access
Vuthipong Roadkasamsri, Apiched Teekalee, Arnon Sungvondee, et al.
International Journal of Professional Business Review (2023) Vol. 8, Iss. 7, pp. e03337-e03337
Open Access
A Literature Review on Food Waste and Business Models in Circular Economy Context:
Nihan Yıldırım, Kardelen Yoğun
(2023)
Closed Access
Nihan Yıldırım, Kardelen Yoğun
(2023)
Closed Access
