OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust
Sheeba Hamid, Mohd Azhar, Sujood Sujood
British Food Journal (2022) Vol. 125, Iss. 1, pp. 112-131
Closed Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Behavioral Intention of Women to Use E-Learning
Hasan A. Abbas
International Journal of Technology and Human Interaction (2024) Vol. 20, Iss. 1, pp. 1-26
Open Access | Times Cited: 1

Digital consumerism in times of crisis: exploring the shift in online shopping behaviour
Ezgi Akar
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3441-3462
Closed Access | Times Cited: 1

Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Juan Cardona-Prada
Global Business Review (2023)
Closed Access | Times Cited: 4

Understanding the sustainable banking practices: Empirical evidence from an emerging economy
Vikas Gautam
International Social Science Journal (2023) Vol. 74, Iss. 251, pp. 69-86
Closed Access | Times Cited: 3

Gen Z Customers’ Continuance Intention in Using Food Delivery Application in an Emerging Market: Empirical Evidence from Vietnam
Tuan Duong Vu, Hoàng Việt Nguyễn, Phuong Thao Vu, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14776-14776
Open Access | Times Cited: 3

Integration of theory of planned behavior into actual social distancing behavior amid Covid-19
Munshi Muhammad Abdul Kader Jilani, Faroque Ahmed, Mohammad Ali, et al.
Social Sciences & Humanities Open (2023) Vol. 8, Iss. 1, pp. 100708-100708
Open Access | Times Cited: 3

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food
Maryam Mohammadian Pouri, Mehdi Rahimian, Saeed Gholamrezai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3

Pengaruh Persepsi Kegunaan Dan Persepsi Resiko Terhadap Niat Pembelian Ulang Food Delivery App Pada Generasi Milenial Dengan Kepercayaan Sebagai Variabel Mediasi
Eryan Naufal Fakhri Muhammad Daffa, Aflit Nuryulia Praswati
Fonduri de investiţii (2023) Vol. 12, Iss. 2, pp. 359-359
Open Access | Times Cited: 2

The role of social media content on value co-creation in the food sector: a strategic relationship perspective
Aytac Gokce, Saleh Bazi, Bijan Safavi, et al.
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3585-3600
Closed Access | Times Cited: 2

Intención de compra y confianza del consumidor en las empresas de venta-online del sector moda de Ecuador y Perú
Vasílica María Margalina, Álvaro Jiménez Sánchez, Alberto Magno Cutipa Limache
Redmarka Revista de Marketing Aplicado (2023) Vol. 27, Iss. 1, pp. 40-54
Open Access | Times Cited: 2

How does herd behaviour impact the purchase intention? Explore the moderating effect of risk aversion in the context of Vietnamese consumers
Minh Phạm, Nhu Kieu Thi Vo, Sang Sang Thi Tran, et al.
Acta Psychologica (2023) Vol. 241, pp. 104096-104096
Open Access | Times Cited: 2

Understanding The Determinants of Behavioral Intention For Online Shopping on Official Brand Websites
Cicilia Cornelia Putri, Yeshika Alversia
Jurnal Aplikasi Bisnis dan Manajemen (2024)
Open Access

What Implications Do Transformational Mobility and the Real Estate Market Hold for Cities in the Post-Pandemic Era?
Tiziana Campisi, Talha Tasnim, Kh Md Nahiduzzaman
(2024), pp. 163-176
Closed Access

Consumers' Orientation towards E-Commerce during Disruptive Times. Entrepreneurship Implications
Raluca Mariana Grosu, Kejo Starosta, Doru Pleșea, et al.
Central European Business Review (2024)
Open Access

Dynamic Capabilities Through Resilience and Ambidexterity
Juan Ramón Bravo, José Sánchez Gutíerrez, José Cabanelas Omil
Advances in business information systems and analytics book series (2024), pp. 65-84
Closed Access

Intentions to Use Mobile Food Delivery Application: A Theory of Planned Behavior and Technology Acceptance Model Approaches
Asma Makhlouf, Kamel Mouloudj
Dutch Journal of Finance and Management (2024) Vol. 7, Iss. 2, pp. 32626-32626
Open Access

Exploring food delivery app adoption: Corporate social responsibility and perceived product risk's influence
Anna Prisco, Fabiana Sepe, Luana Nanu, et al.
Corporate Social Responsibility and Environmental Management (2024)
Closed Access

Analysis of Buyer Trust in Web E-Commerce Shop and Travel
Eri Mardiani, Nur Rahmansyah, Satriawan Desmana, et al.
Jurnal Sains dan Teknologi Industri (2023) Vol. 20, Iss. 2, pp. 850-850
Open Access | Times Cited: 1

Investigating the Relationship between Technology Acceptance Factors and Behavioural Intention to Use of Online Food Delivery Applications in Sarawak
Nur Suriayanti Gadiman, Norizan Jaafar, Janifer Lunyai
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 7
Open Access


Maria Elena Latino, Marta Menegoli, Fulvio Signore, et al.
Intellectual Economics (2023)
Open Access

Investigating the Mediating Effect of Behavioural Intention to Use in the Relationships between Technology Acceptance Factors and Usage of Online Food Delivery Applications in Sarawak
Nur Suriayanti Gadiman, Norizan Jaafar, Janifer Lunyai
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 7
Open Access

A Systematic Review and Proposition of an E-Commerce Framework for African SMES: Integrating TAM and TPB into TOE Framework
Obinna-Azubuike Chioma Herrieth, Abd. Rahman Abdul Rahim
International Journal of Business & Management Studies (2023) Vol. 04, Iss. 07, pp. 15-37
Open Access

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