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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era
Michael Omotayo Alabi, Ojelanki Ngwenyama
British Food Journal (2022) Vol. 125, Iss. 1, pp. 167-185
Closed Access | Times Cited: 112

Showing 26-50 of 112 citing articles:

Industry 4.0 in the agrifood supply chain: a review
Barbara Bigliardi, Eleonora Bottani, Giorgia Casella, et al.
Procedia Computer Science (2023) Vol. 217, pp. 1755-1764
Open Access | Times Cited: 12
Navigating Digital Challenges for SMEs: A Two-Tier Approach to Risks Mitigation and Sustainability
Arnesh Telukdarie, Thabile Dube, Megashnee Munsamy, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5857-5857
Open Access | Times Cited: 4
Transforming Agricultural Productivity with AI-Driven Forecasting: Innovations in Food Security and Supply Chain Optimization
Sambandh Bhusan Dhal, Debashish Kar
Forecasting (2024) Vol. 6, Iss. 4, pp. 925-951
Open Access | Times Cited: 4
Supply Chain Complexity and Its Impact on Knowledge Transfer: Incorporating Sustainable Supply Chain Practices in Food Supply Chain Networks
Hareer Fatima Ahmed, Amin Hosseinian‐Far, Dilshad Sarwar, et al.
Logistics (2024) Vol. 8, Iss. 1, pp. 5-5
Open Access | Times Cited: 3
An Agronomic Efficiency Analysis of Winter Wheat at Different Sowing Strategies and Nitrogen Fertilizer Rates: A Case Study in Northeastern Poland
Krzysztof Lachutta, K. Jankowski
Agriculture (2024) Vol. 14, Iss. 3, pp. 442-442
Open Access | Times Cited: 3
Characteristics and situational aspects of seafood fraud: a comparative crime script analysis
Sophie Lawrence, Saskia van Ruth, Christopher T. Elliott, et al.
Crime Law and Social Change (2024) Vol. 82, Iss. 2, pp. 433-462
Open Access | Times Cited: 3
Digital technologies and food supply chain: a scoping view from 2010 to 2024
Rashmi Ranjan Panigrahi, Neha Singh, Kamalakanta Muduli
International Journal of Industrial Engineering and Operations Management (2024)
Open Access | Times Cited: 3
Digital transformation using industry 4.0 technology by food and beverage companies in post COVID-19 period: from DCV and IDT perspective
Sheshadri Chatterjee, Ranjan Chaudhuri, Demetris Vrontis, et al.
European Journal of Innovation Management (2022) Vol. 27, Iss. 5, pp. 1475-1495
Closed Access | Times Cited: 18
CAN CLIMATE-SMART AGRICULTURE HELP TO ASSURE FOOD SECURITY THROUGH SHORT SUPPLY CHAINS? A SYSTEMATIC BIBLIOMETRIC AND BIBLIOGRAPHIC LITERATURE REVIEW
Mangirdas Morkūnas, Elzė Rudienė, Александер Остенда
Business Management and Economics Engineering (2022) Vol. 20, Iss. 02, pp. 207-223
Open Access | Times Cited: 16
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems
Christian Krupitzer, Anthony Stein
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 307-328
Closed Access | Times Cited: 9
Benefits and challenges with blockchain technology in global food supply chains: views from the practice
Ivana Beveridge, Jannis Angelis, Martin Mihajlov
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2769-2786
Closed Access | Times Cited: 3
A framework based on an input-yield model for greenhouse optimisation for varying environmental conditions
Farhat Mahmood, Ikhlas Ghiat, Bilal Hazrat, et al.
Energy Conversion and Management X (2024) Vol. 22, pp. 100555-100555
Open Access | Times Cited: 2
Impact of the COVID-19 Pandemic on the World Energy and Food Commodity Prices: Implications for Global Economic Growth
Szczepan Figiel, Zbigniew Floriańczyk, Marek Wigier
Energies (2023) Vol. 16, Iss. 7, pp. 3152-3152
Open Access | Times Cited: 7
Designing supply chain strategies against epidemic outbreaks such as COVID‐19: Review and future research directions
Kannan Govindan, Suresh Sethi, T.C.E. Cheng, et al.
Decision Sciences (2023) Vol. 54, Iss. 4, pp. 365-374
Open Access | Times Cited: 7
Food Insecurity: Is Leagility a Potential Remedy?
Aleksandra Kowalska, Sophia Lingham, Damian Maye, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3138-3138
Open Access | Times Cited: 7
Modeling third-party reverse logistics for healthcare waste recycling in the post-pandemic era
Meenu Singh, Sunil Kumar Jauhar, Millie Pant, et al.
International Journal of Production Research (2023), pp. 1-36
Closed Access | Times Cited: 7
Modelling enablers of business continuity for casual dining restaurants in post-COVID-19 era: an ISM and MICMAC perspective
Santanu Mandal, Ritesh Kumar Dubey, Bhaskar Basu, et al.
International Journal of Quality and Service Sciences (2024) Vol. 16, Iss. 2, pp. 270-294
Closed Access | Times Cited: 2
Nourish resilience in digital food supply chain in post COVID landscape: literature swill for past insights and future roadmap
Rajesh Kumar, Ashutosh Samadhiya, Anil Kumar, et al.
International Journal of Industrial Engineering and Operations Management (2024)
Open Access | Times Cited: 2
Quality and safety nexus: exploring critical factors in global food security
Abroon Qazi, M.K.S. Al-Mhdawi
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 2
Enhancing supply chain resilience through industry-specific approaches to mitigating disruptions
Sumit Maheshwari, Chandra K. Jaggi
OPSEARCH (2024)
Closed Access | Times Cited: 2
Green food purchasing behaviour: a multi-method approach of Generation Y in a developing country
Costa Synodinos, Gustavo Hermínio Salati Marcondes de Moraes, Nágela Bianca do Prado
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3234-3248
Closed Access | Times Cited: 6
Seeking sustainable solutions for human food systems
Zhiyuan Zhu, Jiajia Duan, Zhenzhong Dai, et al.
Geography and sustainability (2023) Vol. 4, Iss. 3, pp. 183-187
Open Access | Times Cited: 6
Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada
Mojtaba Shafiee, Ginny Lane, Michael Szafron, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4278-4278
Open Access | Times Cited: 6
A multi-actor ICT platform for increasing sustainability and resilience of small-scale farmers after pandemic crisis
Antonio Cimino, Francesco Longo, Vittorio Solina, et al.
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1870-1886
Closed Access | Times Cited: 5
Strategic and entrepreneurial abilities: Surviving the crisis across countries during the Covid-19 pandemic
Paweł Chudziński, Szymon Cyfert, Wojciech Dyduch, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285045-e0285045
Open Access | Times Cited: 5

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