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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer responses to ecolabels
John Thøgersen, Pernille Haugaard, Anja Olesen
European Journal of Marketing (2010) Vol. 44, Iss. 11/12, pp. 1787-1810
Closed Access | Times Cited: 405

Showing 26-50 of 405 citing articles:

The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature
Johann M. Majer, Heike A. Henscher, Paula Reuber, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 1-14
Closed Access | Times Cited: 70
Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use
Nicole Darnall, Hyunjung Ji, Diego Vázquez‐Brust
Journal of Business Ethics (2016) Vol. 150, Iss. 4, pp. 953-969
Closed Access | Times Cited: 167
Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects
Fabrice Larceneux, Florence Benoît-Moreau, Valérie Renaudin
Journal of Consumer Policy (2011) Vol. 35, Iss. 1, pp. 85-104
Closed Access | Times Cited: 156
A better carbon footprint label
John Thøgersen, Kristian Steensen Nielsen
Journal of Cleaner Production (2016) Vol. 125, pp. 86-94
Open Access | Times Cited: 153
Predicting eco-conscious consumer behavior using theory of planned behavior in Pakistan
Irfan Hameed, Idrees Waris, Mirza A. Haq
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 15, pp. 15535-15547
Closed Access | Times Cited: 134
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research
John Thøgersen, Susanne Pedersen, Maria Paternoga, et al.
British Food Journal (2017) Vol. 119, Iss. 3, pp. 542-557
Closed Access | Times Cited: 133
Is the future of meat palatable? Perceptions ofin vitromeat as evidenced by online news comments
Linnea Laestadius, Mark Anthony Caldwell
Public Health Nutrition (2015) Vol. 18, Iss. 13, pp. 2457-2467
Open Access | Times Cited: 127
Integrating General Environmental Knowledge and Eco-Label Knowledge in Understanding Ecologically Conscious Consumer Behavior
Khan Md. Raziuddin Taufique, Chamhuri Siwar, Norshamliza Chamhuri, et al.
Procedia Economics and Finance (2016) Vol. 37, pp. 39-45
Open Access | Times Cited: 121
ECO-labels as a multidimensional research topic: Trends and opportunities
Vanessa Prieto‐Sandoval, José Antonio Alfaro, Andrés Mejia‐Villa, et al.
Journal of Cleaner Production (2016) Vol. 135, pp. 806-818
Open Access | Times Cited: 119
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies
John Thøgersen, Susanne Pedersen, Jessica Aschemann‐Witzel
Food Quality and Preference (2018) Vol. 72, pp. 10-30
Closed Access | Times Cited: 119
Sustainable consumption and third-party certification labels: Consumers’ perceptions and reactions
Simon Brach, Gianfranco Walsh, Deirdre Shaw
European Management Journal (2017) Vol. 36, Iss. 2, pp. 254-265
Open Access | Times Cited: 117
The Impact of Sustainability Information on Consumer Decision Making
Dara O’Rourke, Abraham Ringer
Journal of Industrial Ecology (2015) Vol. 20, Iss. 4, pp. 882-892
Open Access | Times Cited: 107
The impact of consumer confusion from eco-labels on negative WOM, distrust, and dissatisfaction
Sun-Jung Moon, John P. Costello, Dong-Mo Koo
International Journal of Advertising (2016) Vol. 36, Iss. 2, pp. 246-271
Closed Access | Times Cited: 107
Cause I'll Feel Good! An Investigation into the Effects of Anticipated Emotions and Personal Moral Norms on Consumer Pro-Environmental Behavior
Zeinab Rezvani, Johan Jansson, Maria Bengtsson
Journal of Promotion Management (2017) Vol. 23, Iss. 1, pp. 163-183
Closed Access | Times Cited: 105
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Neeraj Dangi, Sandeep Gupta, Sapna A. Narula
Management of Environmental Quality An International Journal (2020) Vol. 31, Iss. 6, pp. 1515-1530
Closed Access | Times Cited: 99
Powering Sustainable Consumption: The Roles of Green Consumption Values and Power Distance Belief
Yan Li, Hean Tat Keh, Xiaoyu Wang
Journal of Business Ethics (2019) Vol. 169, Iss. 3, pp. 499-516
Closed Access | Times Cited: 93
Perception of Spanish consumers towards environmentally friendly labelling in food
Ali Eldesouky, Francisco Javier Mesías Díaz, M. Escribano
International Journal of Consumer Studies (2019) Vol. 44, Iss. 1, pp. 64-76
Closed Access | Times Cited: 92
Green information quality and green brand evaluation: the moderating effects of eco-label credibility and consumer knowledge
Prashant Kumar, Michael Jay Polonsky, Yogesh K. Dwivedi, et al.
European Journal of Marketing (2021) Vol. 55, Iss. 7, pp. 2037-2071
Open Access | Times Cited: 90
Perceptual and motivational reasons for the low adoption of electric cars in Denmark
John Thøgersen, Jonas V. Ebsen
Transportation Research Part F Traffic Psychology and Behaviour (2019) Vol. 65, pp. 89-106
Closed Access | Times Cited: 83
Measuring consumer understanding and perception of eco‐labelling: Item selection and scale validation
Khan Md. Raziuddin Taufique, Michael Jay Polonsky, Andrea Vocino, et al.
International Journal of Consumer Studies (2019) Vol. 43, Iss. 3, pp. 298-314
Closed Access | Times Cited: 81
Ecolabels and the Attitude–Behavior Relationship towards Green Product Purchase: A Multiple Mediation Model
Kyriakos Riskos, Paraskevi Dekoulou, Naoum Mylonas, et al.
Sustainability (2021) Vol. 13, Iss. 12, pp. 6867-6867
Open Access | Times Cited: 74
Promoting environmentally sustainable consumption behavior: an empirical evaluation of purchase intention of energy-efficient appliances
Idrees Waris, Irfan Hameed
Energy Efficiency (2020) Vol. 13, Iss. 8, pp. 1653-1664
Closed Access | Times Cited: 71
Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
Valdimar Sigurðsson, Nils Magne Larsen, Rakel Gyða Pálsdóttir, et al.
Journal of Business Research (2021) Vol. 139, pp. 1099-1110
Open Access | Times Cited: 69
Influencing Green Purchase Intention through Eco Labels and User-Generated Content
Anastasios Panopoulos, Athanasios Poulis, Prokopis K. Theodoridis, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 764-764
Open Access | Times Cited: 56
Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?
Carmela Donato, Feray Adıgüzel
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102961-102961
Open Access | Times Cited: 44

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