OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 37
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Una breve revisión de la composición y valor nutracéutico de la miel de Apis mellifera
L.M. González-Pérez, Carmen Julia Figueredo-Urbina, Lorena Luna, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 1-9
Open Access
L.M. González-Pérez, Carmen Julia Figueredo-Urbina, Lorena Luna, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 1-9
Open Access
Effect of Abiotic Factors on Nectar Quality and Secretion of Two Early Spring Species, Galanthus nivalis L. and Helleborus niger L.
Katja Malovrh, Jože Bavcon, Mitja Križman, et al.
Diversity (2024) Vol. 16, Iss. 8, pp. 469-469
Open Access
Katja Malovrh, Jože Bavcon, Mitja Križman, et al.
Diversity (2024) Vol. 16, Iss. 8, pp. 469-469
Open Access
Honey-bearing potential of dendroflora in Bosnia and Herzegovina
Velida Bakić, Sabina Trakić, Edina Muratović, et al.
Radovi Šumarskog fakulteta Univerziteta u Sarajevu (2024) Vol. 54, Iss. 1
Open Access
Velida Bakić, Sabina Trakić, Edina Muratović, et al.
Radovi Šumarskog fakulteta Univerziteta u Sarajevu (2024) Vol. 54, Iss. 1
Open Access
Phytochemical profiles of honey bees ( Apis mellifera ) and their larvae differ from the composition of their pollen diet
Nanna Hjort Vidkjær, Bente B. Laursen, Per Kryger
Royal Society Open Science (2024) Vol. 11, Iss. 9
Open Access
Nanna Hjort Vidkjær, Bente B. Laursen, Per Kryger
Royal Society Open Science (2024) Vol. 11, Iss. 9
Open Access
Phenolic content and antioxidant activity of Croatian and German honey
Valerija Vujčić, Ivana Šola, Gordana Rusak, et al.
Acta Pharmaceutica (2024)
Open Access
Valerija Vujčić, Ivana Šola, Gordana Rusak, et al.
Acta Pharmaceutica (2024)
Open Access
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
Anna Puścion‐Jakubik, Joanna Bielecka, Monika Grabia, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2694-2694
Open Access | Times Cited: 3
Anna Puścion‐Jakubik, Joanna Bielecka, Monika Grabia, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2694-2694
Open Access | Times Cited: 3
The yield of common buckwheat (Fagopyrum esculentum Moench) depends on the genotype but not on the Pin-to-Thrum ratio
Agnieszka Płażek, Przemysław Kopeć, Michał Dziurka, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Agnieszka Płażek, Przemysław Kopeć, Michał Dziurka, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments
Piyumi Chathurangi Wanniarachchi, Dayani Pavalakumar, Madhura Jayasinghe
Current Nutrition & Food Science (2022) Vol. 19, Iss. 4, pp. 377-385
Closed Access | Times Cited: 2
Piyumi Chathurangi Wanniarachchi, Dayani Pavalakumar, Madhura Jayasinghe
Current Nutrition & Food Science (2022) Vol. 19, Iss. 4, pp. 377-385
Closed Access | Times Cited: 2
Poprawa plonowania gryki zwyczajnej (Fagopyrum esculentum) - niepowodzenia i sukcesy
Marta Hornyák, Aneta Słomka, Przemysław Kopeć, et al.
Kosmos (2023) Vol. 72, Iss. 1, pp. 79-88
Open Access
Marta Hornyák, Aneta Słomka, Przemysław Kopeć, et al.
Kosmos (2023) Vol. 72, Iss. 1, pp. 79-88
Open Access
Flavonoids in Pollen
Milica Kalaba, Živoslav Tešić, Stevan Blagojević
Springer eBooks (2023), pp. 127-145
Closed Access
Milica Kalaba, Živoslav Tešić, Stevan Blagojević
Springer eBooks (2023), pp. 127-145
Closed Access
The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia
Peter Šedík, Kristína Predanócyová, Cristina Bianca Pocol, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2022) Vol. 79, Iss. 2, pp. 12-20
Open Access
Peter Šedík, Kristína Predanócyová, Cristina Bianca Pocol, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2022) Vol. 79, Iss. 2, pp. 12-20
Open Access
PHYSICOCHEMICAL CHARACTERISTICS AND MELISSOPALYNOLOGICAL ANALYSIS OF COMMERCIAL BUCKWHEAT HONEYS FROM POLAND
Maciej S. Bryś, Magdalena Kunat-Budzyńska, Ernest Stawiarz, et al.
Journal of Experimental Biology and Agricultural Sciences (2021) Vol. 9, Iss. 2, pp. 200-205
Open Access
Maciej S. Bryś, Magdalena Kunat-Budzyńska, Ernest Stawiarz, et al.
Journal of Experimental Biology and Agricultural Sciences (2021) Vol. 9, Iss. 2, pp. 200-205
Open Access
