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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 138

Showing 26-50 of 138 citing articles:

Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 39
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes
Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 4-45
Closed Access | Times Cited: 25
Hypertension and the Role of Dietary Fiber
Prakash Nepali, Surya Suresh, Gauri Pikale, et al.
Current Problems in Cardiology (2022) Vol. 47, Iss. 7, pp. 101203-101203
Closed Access | Times Cited: 24
Active Compounds in Fruits and Inflammation in the Body
Magdalena Majdan, Barbara Bobrowska‐Korczak
Nutrients (2022) Vol. 14, Iss. 12, pp. 2496-2496
Open Access | Times Cited: 23
Association between Dietary Fiber Intake and Hyperuricemia among Chinese Adults: Analysis of the China Adult Chronic Disease and Nutrition Surveillance (2015)
Qianrang Zhu, Lianlong Yu, Yuqian Li, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1433-1433
Open Access | Times Cited: 22
Nutritional factors and cross-national postpartum depression prevalence: an updated meta-analysis and meta-regression of 412 studies from 46 countries
Adi Fish‐Williamson, Jennifer Hahn‐Holbrook
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 15
Association Between Dietary Fiber Intake and Prevalence of Chronic Obstructive Pulmonary Disease in a Middle-Aged and Elderly Population: A Study Based on the National Health and Nutrition Examination Survey Database
Jin Jun, Y F Bian, Zhongyun Gu, et al.
Chronic Obstructive Pulmonary Diseases Journal of the COPD Foundation (2024) Vol. 11, Iss. 2, pp. 216-228
Open Access | Times Cited: 5
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 5
The impact of carbohydrate quality on gut health: Insights from the NHANES
Lei Hu, Xuanchun Huang, Shan Liu, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0315795-e0315795
Open Access
Using metabolomics to investigate the relationship between the metabolomic profile of the intestinal microbiota derivatives and mental disorders in inflammatory bowel diseases: a narrative review
Parvin Zarei, Peyman Adibi, Ahmad Vaez, et al.
Research in Pharmaceutical Sciences (2025) Vol. 20, Iss. 1, pp. 1-24
Open Access
Planetary health diet index and mortality among US cancer survivors: mediating roles of systemic immune-inflammation index and neutrophil-to-lymphocyte ratio
Haolin Chen, Qinglong Yang, Huihui Zheng, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Exploring the role of nutritional strategies to influence physiological and cognitive mechanisms in cold weather operations in military personnel
Dagmar J. Smid, Lisa Klous, Sam B. Ballak, et al.
Frontiers in Physiology (2025) Vol. 16
Open Access
Nanocellulose dysregulated glucose homeostasis in female mice on a Western diet: The role of gut microbiome
Hannah Shibo Xu, Yingjia Chen, Yu-Ju Lin, et al.
Life Sciences (2025), pp. 123567-123567
Closed Access
Adherence to the Eat-Lancet diet and its association with depression and anxiety among Iranian adults: a cross-sectional multicentric study
Ghazaal Alavi Tabatabaei, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Phytochemistry and Biological Activities of Calophyllum inophyllum
Setiyo Gunawan, Safrina Hapsari
Reference series in phytochemistry (2025), pp. 1-52
Closed Access
Association between oxidative balance score and lung function and FeNO and mortality in the US population
Chang Liu, Dan Liang, Guoan Xiang, et al.
BMC Pulmonary Medicine (2025) Vol. 25, Iss. 1
Open Access
Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain
Joseph Oddy, Sarah Raffan, Mark Wilkinson, et al.
CABI Agriculture and Bioscience (2020) Vol. 1, Iss. 1
Open Access | Times Cited: 38
The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic
Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 353-353
Open Access | Times Cited: 30
Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action
Danique La Torre, Kristin Verbeke, Boushra Dalile
Gut Microbiome (2021) Vol. 2
Open Access | Times Cited: 27
Dietary Fiber and All-Cause and Cardiovascular Mortality in Older Adults with Hypertension: A Cohort Study Of NHANES
Huan Rui Zhang, Yu‐Wan Yang, Wen Tian, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 4, pp. 407-414
Open Access | Times Cited: 20
Does the evidence support a relationship between higher levels of nut consumption, lower risk of depression, and better mood state in the general population? A systematic review
Rubén Fernández‐Rodríguez, Estela Jiménez‐López, Miriam Garrido‐Miguel, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 10, pp. 2076-2088
Closed Access | Times Cited: 20
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 12
Diet and general cognitive ability in the UK Biobank dataset
Piril Hepsomali, John A. Groeger
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation
Wenzhi Hao, Hua Gan, Lu Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12207-12223
Closed Access | Times Cited: 18

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