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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yogurt and other fermented foods as sources of health-promoting bacteria
Car Reen Kok, Robert Hutkins
Nutrition Reviews (2018) Vol. 76, Iss. Supplement_1, pp. 4-15
Open Access | Times Cited: 256

Showing 26-50 of 256 citing articles:

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
International Dairy Journal (2023) Vol. 141, pp. 105624-105624
Closed Access | Times Cited: 29
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 14
Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil
Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake, et al.
E3S Web of Conferences (2024) Vol. 480, pp. 03014-03014
Open Access | Times Cited: 13
Yogurt Alleviates Imiquimod-Induced Psoriasis by Activating the Lactate/GPR81 Signaling Axis in Mice
Jin Qian, Xiaojing Li, Zihao Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1055-1066
Closed Access | Times Cited: 9
Data-driven prediction of colonization outcomes for complex microbial communities
Lu Wu, Xu‐Wen Wang, Zining Tao, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 9
A Comprehensive Review of the Usefulness of Prebiotics, Probiotics, and Postbiotics in the Diagnosis and Treatment of Small Intestine Bacterial Overgrowth
Adrian Martyniak, Magdalena Wójcicka, Iwona Rogatko, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 57-57
Open Access | Times Cited: 1
Effects of Chenpi (Citrus reticulata cv. Chachiensis) on serum antioxidant enzymes, inflammatory factors, and intestinal health in Beagle dogs
Wencan Wang, Ling Xu, Yan Zhang, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
An insight into the anticancer effects of fermented foods: A review
Şeyma Şehadet Taşdemir, Nevin Şanlıer
Journal of Functional Foods (2020) Vol. 75, pp. 104281-104281
Open Access | Times Cited: 59
The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature
Georg Seifert, Michael Jeitler, Rainer Stange, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 58
Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet
Fabio Caradonna, Ornella Consiglio, Claudio Luparello, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1748-1748
Open Access | Times Cited: 57
Bacteriostatic Potential of Melatonin: Therapeutic Standing and Mechanistic Insights
Fang He, Xiaoyan Wu, Qingzhuo Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 47
Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality
Mohamed A. Farag, Haidy A. Saleh, Sherwet El Ahmady, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 634-650
Closed Access | Times Cited: 45
Lactobacillus rhamnosus HDB1258 modulates gut microbiota-mediated immune response in mice with or without lipopolysaccharide-induced systemic inflammation
Sang‐Kap Han, Yeon-Jeong Shin, Dong-Yun Lee, et al.
BMC Microbiology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 44
Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy
Yanan Wang, Qing Liu, Helong Quan, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1914-1914
Open Access | Times Cited: 41
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3099-3099
Open Access | Times Cited: 37
Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Yingjun Zhou, Wenbing Gong, Chao Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods
Meghana Srinivas, Órla O’Sullivan, Paul D. Cotter, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 32
Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review
Paula M. Lorenzo, Andrea G. Izquierdo, Gemma Rodríguez-Carnero, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1725-1747
Open Access | Times Cited: 30
Probiotics in Irritable Bowel Syndrome: A Review of Their Therapeutic Role
Lakshmi Satish Kumar, Lakshmi Sree Pugalenthi, Mahlika Ahmad, et al.
Cureus (2022)
Open Access | Times Cited: 30
Tackling Atherosclerosis via Selected Nutrition
Anna Vesnina, Alexander Prosekov, Victor V. Atuchin∥⊥, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8233-8233
Open Access | Times Cited: 30
Fermented Dendrobium officinale polysaccharides protect UVA‐induced photoaging of human skin fibroblasts
Yongtao Zhang, Shiquan You, Dongdong Wang, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 4, pp. 1275-1288
Open Access | Times Cited: 29
Fermented foods: a perspective on their role in delivering biotics
Gabriel Vinderola, Paul D. Cotter, Miguel Freitas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism
Md. Shofiul Azam, Md. Nahidul Islam, Md Wahiduzzaman, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4444-4459
Open Access | Times Cited: 19
Health implication of lactose intolerance and updates on its dietary management
Aili Li, Jie Zheng, Xueting Han, et al.
International Dairy Journal (2023) Vol. 140, pp. 105608-105608
Closed Access | Times Cited: 16
Anti-inflammatory effects of probiotics and synbiotics on patients with non-alcoholic fatty liver disease: An umbrella study on meta-analyses
Abinash Mahapatro, Fnu Bawna, Vikash Kumar, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 475-486
Closed Access | Times Cited: 16

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