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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature
Christina Zorbas, Claire Palermo, Alex Chung, et al.
Nutrition Reviews (2018)
Open Access | Times Cited: 102

Showing 26-50 of 102 citing articles:

Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review
Raluca A. Briazu, Fatima Masood, Louise Hunt, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 3
Do taxes on unhealthy foods and beverages influence food purchases?
Gary Sacks, Janelle Kwon, Kathryn Backholer
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 179-187
Open Access | Times Cited: 22
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Food Security (2022) Vol. 15, Iss. 1, pp. 151-170
Open Access | Times Cited: 15
Barriers and facilitators to adopting healthier lifestyle among low‐income women in Saudi Arabia: A qualitative study
Samah Alageel, Maysa Alhujaili, Yasmin Altwaijri, et al.
Health Expectations (2023) Vol. 26, Iss. 3, pp. 1202-1212
Open Access | Times Cited: 8
Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study
Carlos de Mestral, Saman Khalatbari‐Soltani, Silvia Stringhini, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 8, pp. 2580-2585
Open Access | Times Cited: 23
Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios
Christina Zorbas, Amanda Lee, Anna Peeters, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 1, pp. 1-11
Open Access | Times Cited: 23
National nutrition policy in high-income countries: is health equity on the agenda?
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1100-1113
Closed Access | Times Cited: 23
The Quality of Lunches Brought from Home to School: A Systematic Review and Meta-Analysis
Siwan Song, Elizabeth Tabares, Ariun Ishdorj, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 8, pp. 100255-100255
Open Access | Times Cited: 2
Consumer perceptions of healthy and sustainable eating
Daniel Hazley, John Kearney
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 2
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations
Marta Appiani, Noemi Sofia Rabitti, Cristina Proserpio, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2613-2613
Open Access | Times Cited: 16
Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13315-13315
Open Access | Times Cited: 16
What is eating well? Capability approach and empirical exploration with the population in Japan
Haruka Ueda
Appetite (2021) Vol. 170, pp. 105874-105874
Open Access | Times Cited: 16
Healthy Aging at Family Mealtimes: Associations of Clean Cooking, Protein Intake, and Dining Together with Mental Health of Chinese Older Adults amid COVID-19 Pandemic
Shuai Zhou, Xiangying Ding, Janet T. Y. Leung
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1672-1672
Open Access | Times Cited: 6
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel
Christina Zorbas, Helen Eyles, Liliana Orellana, et al.
Appetite (2019) Vol. 144, pp. 104481-104481
Open Access | Times Cited: 18
Effects of determinants of dried fruit purchase intention and the related consumer segmentation on e-commerce in China
Yuting Sun, Chaoyun Liang
British Food Journal (2020) Vol. 123, Iss. 3, pp. 1133-1154
Closed Access | Times Cited: 17
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Virginia Chan, Lyndal Wellard‐Cole, Alyse Davies, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3407-3422
Open Access | Times Cited: 10
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools
Amy Hill, Miranda R. Blake, Laura Alston, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2559-2572
Open Access | Times Cited: 5
Understanding Meal Choices in Young Adults and Interactions with Demographics, Diet Quality, and Health Behaviors: A Discrete Choice Experiment
Katherine M. Livingstone, Gavin Abbott, Karen E. Lamb, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2361-2371
Open Access | Times Cited: 13
Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2900-2900
Open Access | Times Cited: 13
The commercial determinants of unhealthy diets
Alex Chung, Lucy Westerman, Jane Martin, et al.
Public Health Research & Practice (2022) Vol. 32, Iss. 3
Open Access | Times Cited: 9
The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review
Christina Zorbas, Erica Reeve, Shaan Naughton, et al.
Current Obesity Reports (2020) Vol. 9, Iss. 1, pp. 39-62
Closed Access | Times Cited: 13
Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults
Katherine M. Livingstone, Karen E. Lamb, Gavin Abbott, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 13
The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
María L. Miguel‐Berges, Andrea Jimeno-Martínez, Alicia Larruy-García, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4980-4980
Open Access | Times Cited: 8

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