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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between diet, the gut microbiota, and brain function
Anouk C. Tengeler, Tamás Kozicz, Amanda J. Kiliaan
Nutrition Reviews (2018) Vol. 76, Iss. 8, pp. 603-617
Open Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress
Sian Egerton, Francisco Donoso, Patrick Fitzgerald, et al.
Nutritional Neuroscience (2020) Vol. 25, Iss. 2, pp. 356-378
Closed Access | Times Cited: 25
How we decide what to eat: Toward an interdisciplinary model of gut–brain interactions
Hilke Plaßmann, Daniela S. Schelski, Marie‐Christine Simon, et al.
Wiley Interdisciplinary Reviews Cognitive Science (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Antibody cross-reactivity between casein and myelin-associated glycoprotein results in central nervous system demyelination
Rittika Chunder, Alicia Weier, Hannah Mäurer, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 10
Open Access | Times Cited: 15
Impact of consuming a Mediterranean-style diet during pregnancy on neurodevelopmental disabilities in offspring: results from the Boston Birth Cohort.
Xiaoyu Che, Susan Gross, Guoying Wang, et al.
PubMed (2023) Vol. 2, Iss. 3, pp. e00047-e00047
Closed Access | Times Cited: 7
Combined repetitive transcranial magnetic stimulation and gut microbiota modulation through the gut–brain axis for prevention and treatment of autism spectrum disorder
Pengya Feng, Yangyang Zhang, Yong-Hong Zhao, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Interaction between high-fat diet and ethanol intake leads to changes on the fecal microbiome
Renato Elias Moreira Júnior, Luana Martins de Carvalho, Agatha Sondertoft Braga Pedersen, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 72, pp. 108215-108215
Closed Access | Times Cited: 20
Nutritional management and autism spectrum disorder: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 1
Exploring the relationship between Nutrition, gUT microbiota, and BRain AgINg in community-dwelling seniors: the Italian NutBrain population-based cohort study protocol
Federica Prinelli, Nithiya Jesuthasan, Marco Severgnini, et al.
BMC Geriatrics (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Lifestyle and Well-Being: Potential Epigenetic Benefits of Mindfulness Training, Healthy Eating and Physical Activity
Perla Kaliman
Springer eBooks (2019), pp. 39-55
Closed Access | Times Cited: 5
Medicinal Plant-based Functional Foods for the Management of Neurological Health<strong> </strong>
Md Nasir Ahmed
(2020)
Open Access | Times Cited: 5
ALIMENTAÇÃO E MODULAÇÃO INTESTINAL / INTESTINAL FEEDING AND MODULATION
Natália Chagas de Oliveira, Marcos Vinícius Luz de Oliveira, Lara Barbosa de Souza, et al.
Brazilian Journal of Development (2020) Vol. 6, Iss. 9, pp. 66488-66498
Open Access | Times Cited: 4
ADHD symptom reduction after following an FFD is associated with gut microbiome composition
Saartje Hontelez, Michael Guthrie, Tim Stobernack, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Plant extracts and omega-3 improve short-term memory and modulate the microbiota-gut-brain axis in D-Galactose model mice
M. Martín, Milan Boulaire, Céline Lucas, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 12, pp. 3704-3717
Open Access
The Importance of Gut Microbiota on Choline Metabolism in Neurodegenerative Diseases
Majid Eslami, Farnaz Alibabaei, Ali Babaeizad, et al.
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1345-1345
Open Access
Causal relationships between gut microbiota and Aneurysmal Subarachnoid Hemorrhage: A Bidirectional Mendelian Randomization Study
Heng Lin, Yanqing Yin, Jie Li, et al.
Journal of Stroke and Cerebrovascular Diseases (2024) Vol. 33, Iss. 12, pp. 108030-108030
Closed Access
Effects of Resource Availability and Antibiotic Residues on Intestinal Antibiotic Resistance in Bellamya aeruginosa
Yayu Xiao, Peiyu Zhang, Huan Zhang, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 765-765
Open Access | Times Cited: 1
Relação intestino cérebro
Ana Beatríz Mascarenhas De Almeida, Adriane Faria Cardoso, Jennifer Moura De Oliveira, et al.
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 5, pp. 20962-20970
Open Access | Times Cited: 1
Nature, Nurture and the Learning Brain
Subramoniam Rangaswami
Springer eBooks (2021), pp. 333-368
Closed Access | Times Cited: 3
Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria.
Gi‐Seong Moon, Arjan Narbad
Korean Journal for Food Science of Animal Resources (2018) Vol. 38, Iss. 4, pp. 816-822
Closed Access | Times Cited: 2
Perception of loneliness, happiness, and health, and quality of diet. The moderator role of weight status
Pedro José Carrillo López, Andrés Rosa Guillamón, Pedro Juan Tárraga López, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 2
Human Gut Microbiome Metabolism and Autism Spectrum Disorder
Martin Noguera
Journal of Agriculture & Life Sciences (2020) Vol. 7, Iss. 2
Open Access | Times Cited: 1
Common Definitions
Robin Saar, Sarah Dodd
(2023), pp. 1-31
Closed Access
Acetylcholine
Devyn Oliver, Michael M. Francis
Encyclopedia of Life Sciences (2020), pp. 205-213
Closed Access
Early Life Events With Microbiota Mediated Effects on Brain Functions
Đurđica Ignjatović
Elsevier eBooks (2021), pp. 39-58
Closed Access
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