OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Absorption, metabolism, and functions of β-cryptoxanthin
Betty J. Burri, Michael R. La Frano, Chenghao Zhu
Nutrition Reviews (2016) Vol. 74, Iss. 2, pp. 69-82
Open Access | Times Cited: 157
Betty J. Burri, Michael R. La Frano, Chenghao Zhu
Nutrition Reviews (2016) Vol. 74, Iss. 2, pp. 69-82
Open Access | Times Cited: 157
Showing 26-50 of 157 citing articles:
Antioxidation and anti-aging activities of astaxanthin geometrical isomers and molecular mechanism involved in Caenorhabditis elegans
Xiaojuan Liu, Xiaofeng Chen, Han Liu, et al.
Journal of Functional Foods (2018) Vol. 44, pp. 127-136
Closed Access | Times Cited: 57
Xiaojuan Liu, Xiaofeng Chen, Han Liu, et al.
Journal of Functional Foods (2018) Vol. 44, pp. 127-136
Closed Access | Times Cited: 57
β-Cryptoxanthin: Chemistry, Occurrence, and Potential Health Benefits
Yanli Jiao, Laura Reuss, Yu Wang
Current Pharmacology Reports (2019) Vol. 5, Iss. 1, pp. 20-34
Closed Access | Times Cited: 52
Yanli Jiao, Laura Reuss, Yu Wang
Current Pharmacology Reports (2019) Vol. 5, Iss. 1, pp. 20-34
Closed Access | Times Cited: 52
In-vivo biotransformation of citrus functional components and their effects on health
Abhisek Karn, Chengying Zhao, Feilong Yang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 756-776
Closed Access | Times Cited: 47
Abhisek Karn, Chengying Zhao, Feilong Yang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 756-776
Closed Access | Times Cited: 47
Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview
Ayman Khalil, Diana Tazeddinova, Khaled Aljoumaa, et al.
Preventive Nutrition and Food Science (2021) Vol. 26, Iss. 3, pp. 241-261
Open Access | Times Cited: 40
Ayman Khalil, Diana Tazeddinova, Khaled Aljoumaa, et al.
Preventive Nutrition and Food Science (2021) Vol. 26, Iss. 3, pp. 241-261
Open Access | Times Cited: 40
Cytochrome P450 CitCYP97B modulates carotenoid accumulation diversity by hydroxylating β-cryptoxanthin in Citrus
Yingzi Zhang, Jiajing Jin, Nan Wang, et al.
Plant Communications (2024), pp. 100847-100847
Open Access | Times Cited: 5
Yingzi Zhang, Jiajing Jin, Nan Wang, et al.
Plant Communications (2024), pp. 100847-100847
Open Access | Times Cited: 5
Biomarkers of carotenoid bioavailability
Fernando Granado‐Lorencio, Inmaculada Blanco-Navarro, Belén Pérez-Sacristán, et al.
Food Research International (2017) Vol. 99, pp. 902-916
Closed Access | Times Cited: 43
Fernando Granado‐Lorencio, Inmaculada Blanco-Navarro, Belén Pérez-Sacristán, et al.
Food Research International (2017) Vol. 99, pp. 902-916
Closed Access | Times Cited: 43
In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia
Ernawita, Ruri Agung Wahyuono, Jana Hesse, et al.
Antioxidants (2017) Vol. 6, Iss. 1, pp. 11-11
Open Access | Times Cited: 41
Ernawita, Ruri Agung Wahyuono, Jana Hesse, et al.
Antioxidants (2017) Vol. 6, Iss. 1, pp. 11-11
Open Access | Times Cited: 41
Nutritional valuation and food safety of endemic mediterranean halophytes species cultivated in abandoned salt pans under a natural irrigation scheme
Bernardo Duarte, Eduardo Feijão, Márcia Vaz Pinto, et al.
Estuarine Coastal and Shelf Science (2021) Vol. 265, pp. 107733-107733
Closed Access | Times Cited: 28
Bernardo Duarte, Eduardo Feijão, Márcia Vaz Pinto, et al.
Estuarine Coastal and Shelf Science (2021) Vol. 265, pp. 107733-107733
Closed Access | Times Cited: 28
Healthful eating patterns, serum metabolite profile and risk of diabetes in a population-based prospective study of US Hispanics/Latinos
Guo‐Chong Chen, Jin Choul Chai, Jiaqian Xing, et al.
Diabetologia (2022) Vol. 65, Iss. 7, pp. 1133-1144
Open Access | Times Cited: 22
Guo‐Chong Chen, Jin Choul Chai, Jiaqian Xing, et al.
Diabetologia (2022) Vol. 65, Iss. 7, pp. 1133-1144
Open Access | Times Cited: 22
Role of carotenoids in adipose tissue through the AMPK-mediated pathway
Yasmin Alaby Martins Ferreira, Giovana Jamar, Débora Estadella, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3454-3462
Closed Access | Times Cited: 11
Yasmin Alaby Martins Ferreira, Giovana Jamar, Débora Estadella, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3454-3462
Closed Access | Times Cited: 11
Metabolomics, Genetics, and Environmental Factors: Intersecting Paths in Abdominal Aortic Aneurysm
Lilian Fernandes Silva, Jagadish Vangipurapu, Anniina Oravilahti, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1498-1498
Open Access
Lilian Fernandes Silva, Jagadish Vangipurapu, Anniina Oravilahti, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1498-1498
Open Access
β-cryptoxanthin encapsulated nanoliposome in milk with an approach to enhance vitamin A through fortification
Debasmita Dutta, B. D. Gupta, Debjani Dutta
International Dairy Journal (2025), pp. 106231-106231
Closed Access
Debasmita Dutta, B. D. Gupta, Debjani Dutta
International Dairy Journal (2025), pp. 106231-106231
Closed Access
Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Recovery of high value carotenoids from microalgae: Health beneficial metabolites
Manoranjan Nayak, Diptymayee Padhi, Nisha Das, et al.
Elsevier eBooks (2025), pp. 69-102
Closed Access
Manoranjan Nayak, Diptymayee Padhi, Nisha Das, et al.
Elsevier eBooks (2025), pp. 69-102
Closed Access
Xanthophylls
Sara Thomas, Elizabeth J. Johnson
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 160-162
Open Access | Times Cited: 34
Sara Thomas, Elizabeth J. Johnson
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 160-162
Open Access | Times Cited: 34
Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates
Laura Gence, Adrien Servent, Patrick Poucheret, et al.
Food & Function (2018) Vol. 9, Iss. 6, pp. 3523-3531
Closed Access | Times Cited: 33
Laura Gence, Adrien Servent, Patrick Poucheret, et al.
Food & Function (2018) Vol. 9, Iss. 6, pp. 3523-3531
Closed Access | Times Cited: 33
An energy-restricted high-protein diet supplemented with β-cryptoxanthin alleviated oxidative stress and inflammation in nonalcoholic fatty liver disease: a randomized controlled trial
Fatemeh Haidari, Abdollah Hojhabrimanesh, Bijan Helli, et al.
Nutrition Research (2019) Vol. 73, pp. 15-26
Closed Access | Times Cited: 31
Fatemeh Haidari, Abdollah Hojhabrimanesh, Bijan Helli, et al.
Nutrition Research (2019) Vol. 73, pp. 15-26
Closed Access | Times Cited: 31
Overview of carotenoids and beneficial effects on human health
Renata Rivera‐Madrid, Víctor Carballo-Uicab, Yair Cárdenas‐Conejo, et al.
Elsevier eBooks (2020), pp. 1-40
Closed Access | Times Cited: 31
Renata Rivera‐Madrid, Víctor Carballo-Uicab, Yair Cárdenas‐Conejo, et al.
Elsevier eBooks (2020), pp. 1-40
Closed Access | Times Cited: 31
Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)
Tung Thanh Diep, Chris Pook, Elaine Rush, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 769-769
Open Access | Times Cited: 30
Tung Thanh Diep, Chris Pook, Elaine Rush, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 769-769
Open Access | Times Cited: 30
Citrus species: Modern functional food and nutraceutical-based product ingredient
Mariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. 2, pp. 63-107
Open Access | Times Cited: 24
Mariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. 2, pp. 63-107
Open Access | Times Cited: 24
Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)
Yanqiang Yao, Rong Zhang, Ruixue Jia, et al.
LWT (2022) Vol. 173, pp. 114288-114288
Open Access | Times Cited: 18
Yanqiang Yao, Rong Zhang, Ruixue Jia, et al.
LWT (2022) Vol. 173, pp. 114288-114288
Open Access | Times Cited: 18
Functional foods classification system: exemplifying through analysis of bioactive compounds
Danik Martirosyan, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 4, pp. 94-94
Open Access | Times Cited: 16
Danik Martirosyan, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 4, pp. 94-94
Open Access | Times Cited: 16
Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature
Renaud David, Alexander Höller, Miriam Michel
Nutrients (2024) Vol. 16, Iss. 7, pp. 950-950
Open Access | Times Cited: 3
Renaud David, Alexander Höller, Miriam Michel
Nutrients (2024) Vol. 16, Iss. 7, pp. 950-950
Open Access | Times Cited: 3
Fruit phytochemicals: antioxidant activity and health-promoting properties
Emmanuel Kormla Danyo, М. Н. Иванцова
Foods and raw materials (2024), pp. 58-72
Open Access | Times Cited: 3
Emmanuel Kormla Danyo, М. Н. Иванцова
Foods and raw materials (2024), pp. 58-72
Open Access | Times Cited: 3
