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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Dietary Amino Acid Digestibility in Humans
Paul J. Moughan, Robert R. Wolfe
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2101-2109
Open Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility
Paul J. Moughan
Journal of Nutrition (2023) Vol. 153, Iss. 7, pp. 1858-1865
Open Access | Times Cited: 4
The Association between Dietary Protein Diversity and Protein Patterns with Frailty in Older Chinese Adults: A Population-Based Cohort Study
Qian‐Li Xue, Minxue Shen, Qiaoli Lin, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 12, pp. 1219-1227
Open Access | Times Cited: 4
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
Florence Guillin, Claire Gaudichon, Laetitia Guérin‐Deremaux, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 516-525
Open Access | Times Cited: 4
Quantification and interpretation of postprandial whole-body protein metabolism using stable isotope methodology: a narrative review
Jorn Trommelen, Luc J. C. van Loon
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Evaluation of the nutritional quality of yeast protein in comparison to animal and plant protein using growing rats and INFOGEST model
Xin Cao, Hongjuan Liu, Miao Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141178-141178
Closed Access | Times Cited: 1
Consideration of the role of protein quality in determining dietary protein recommendations
Robert R. Wolfe, David D. Church, Arny A. Ferrando, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
Irene Molina-Gilarranz, Vera Cebrián-Lloret, Isidra Recio, et al.
Food Research International (2024) Vol. 201, pp. 115646-115646
Open Access | Times Cited: 1
A collagen hydrolysate/milk protein-blend stimulates muscle anabolism equivalently to an isoenergetic milk protein-blend containing a greater quantity of essential amino acids in older men
Matthew S. Brook, Paula J. Scaife, Joseph J. Bass, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 4456-4464
Open Access | Times Cited: 8
Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial
Floris K. Hendriks, Jorn Trommelen, Frank M. van der Sande, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1436-1444
Closed Access | Times Cited: 2
Precipitation and characterization of Pacific dulse (Devaleraea mollis) proteins
Rufa Mendez, Jung Yeon Kwon
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 301-315
Closed Access | Times Cited: 4
Amino acid requirements of the infant: the amino acid composition of human breast milk
Paul J. Moughan, Amélie Deglaire, Yalu Yan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Evaluation of the Nutritional Quality of Yeast Protein in Comparison to Animal and Plant Protein Using Growing Rats and Infogest Model
Xin Cao, Hongjuan Liu, Miao Yang, et al.
(2024)
Closed Access
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2053-2064
Open Access
Assessment of energy balance in nutritional counseling – fact or myth?
Mirosław Kiedrowski
Postępy Higieny i Medycyny Doświadczalnej (2024) Vol. 78, Iss. 1, pp. 82-87
Open Access
Impact of aging on the digestive system related to protein digestion in vivo
Fenna Hinssen, Marco Mensink, Thom Huppertz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access
Protein digestion and bioavailability
Daniel Tomé
Elsevier eBooks (2021), pp. 375-387
Closed Access | Times Cited: 2
Metabolic Availability of Methionine Assessed Using Indicator Amino Acid Oxidation Method, Is Greater when Cooked Lentils and Steamed Rice Are Combined in the Diet of Healthy Young Men
Mahroukh Rafii, Paul B. Pencharz, Kaylem Boileau, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 6, pp. 1467-1475
Open Access | Times Cited: 1
Plant and animal protein for muscle mass and strength gains: a systematic review
A. V. Meshtel, P. D. Rybakova, А. Б. Мирошников, et al.
Sports medicine research and practice (2023) Vol. 12, Iss. 4, pp. 77-86
Open Access
Supporting muscle maintenance in patients undergoing hemodialysis
Floris K. Hendriks
(2023)
Open Access
Simulating Food Digestion and Absorption

Royal Society of Chemistry eBooks (2023), pp. 212-289
Closed Access
A NEW VIEW ON PLANT AND ANIMAL PROTEIN: A LITERATURE REVIEW
А. Б. Мирошников, Andrey V. Smolеnsky, A. V. Meshtel, et al.
Clinical nutrition and metabolism (2022) Vol. 2, Iss. 4, pp. 222-227
Open Access
Healthy and sustainable diets: providing nutrition, not only nutrients
Thom Huppertz
New Zealand Science Review (2021) Vol. 77, Iss. 3-4, pp. 38-40
Open Access
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